European Journal of Nutrition & Food Safety

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2025 - Volume 17 [Issue 10]

Short Research Article

Impact of Nutritional Gardens on Food Security of Rural Families in Akola District of Maharashtra, India

U. G. Thakare, Kirti G. Deshmukh, R. G. Matale

DOI: 10.9734/ejnfs/2025/v17i101861

Page: 46-53

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Formulation and Standardization of Moringa Enriched Sorghum Idli

SAMRUDDHI DEVARE, MANASWI KHADE, MUSHTAQ DANGE, NIHAL SHAIKH, KRUTIKA DAKE, SHRUTI BHOSALE

DOI: 10.9734/ejnfs/2025/v17i101883

Page: 286-291

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Original Research Article

Study of the Chemical and Microbiological Quality of Fresh and Cooked Dried White Shrimps (Penaeus notialis) Sold on the Dakar Market

Marieme Agbessi Sylla, Sitor Diouf, Néné Gallé Fall, Jean Fall, Abdoulaye Diouf

DOI: 10.9734/ejnfs/2025/v17i101856

Page: 1-12

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Evaluation of the Nutritional Profile and in-Vivo Studies of Some Local Snacks Produced from Zuru Community, Kebbi State

Adgidzi, Eunice A, Stephen, B. M

DOI: 10.9734/ejnfs/2025/v17i101857

Page: 13-20

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Study on Sensory and Physico-Chemical Analysis of Traditional Indian Sweet (Shrikhand) Incorporated with Sweet Potato

SANIKA GONJARI, NIHAL SHAIKH, PANDURANG DURE, MUSHTAQ DANGE, VAIBHAV REHPADE, SNEHA PISAL

DOI: 10.9734/ejnfs/2025/v17i101858

Page: 21-28

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Development and Nutritional Analysis of Fermented Moringa-Enriched Crackers: A Nutrient-Dense Alternative Snack

Prachi Chavan, Jignesha Gujar, Richa Kali, Vaibhav Rehapade, Manali Shelar, Krutika Dake

DOI: 10.9734/ejnfs/2025/v17i101859

Page: 29-36

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Formulation, Preparation and Sensory Evaluation of Yam (Dioscorea rotundata) Fasting Snack

Vaishnavi Kumbhar, Vidya Patil, Shruti Bhosale, Sneha Pisal, Krutika Dake, Pandurang Dure

DOI: 10.9734/ejnfs/2025/v17i101860

Page: 37-45

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Dietary Acrylamide Intake and Health Risks Categorization among Adults in Kibera Slum, Nairobi

Anne Chepngeno Towett, Anthony Wanjohi Nyambura, Isabell Wairimu Kingori

DOI: 10.9734/ejnfs/2025/v17i101862

Page: 54-65

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Formulation and Standardization of Millet Spinach Muthiya

Akanksha Kadam, Shweta Pawar, Priyanka Nalawade, Mushtaq Dange, Pandurang Dure, Vidya Patil

DOI: 10.9734/ejnfs/2025/v17i101863

Page: 66-74

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Formulation of Instant Dangar Premix Enriched with Black Gram and Green Gram

SABURI SHELAR, SAI KAMBLE, SHRAVANI SHIRKER, MANALI SHELAR, SHWETA PAWAR, SHRAVANI PATIL

DOI: 10.9734/ejnfs/2025/v17i101866

Page: 113-120

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Impact of High Pressure Homogenization on the Quality of Dragon Fruit RTS Beverage Developed with Reduced Mucilage

Pushpa Chethan Kumar, Ranjitha K, Ganesan Karunakaran, Harshitha Shivagange Bramara Kumar

DOI: 10.9734/ejnfs/2025/v17i101867

Page: 121-134

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Enrichment of Finger Millet Frozen Dessert Using Citrus Fibre as a Novel Fat Replacer

R. Kasthuri Thilagam, P. Bhavithra

DOI: 10.9734/ejnfs/2025/v17i101868

Page: 135-140

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Breakfast Consumption and Cognitive Skills of Higher Primary School Children: Correlates of Child Factors

Suvarna Maigur, Manjula Patil

DOI: 10.9734/ejnfs/2025/v17i101869

Page: 141-151

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Formulation, Standardization and Shelflife Study of Fiber Rich Idli Premix with Ragi Barnyard Millet and Fortified with Dried Papaya Leaves

PRITI GAIKWAD, MRUNAL KATKAR, YOGITA YADAV, BHAKTI NIKAM, ANUJA SAPKAL, MUSHTAQ DANGE

DOI: 10.9734/ejnfs/2025/v17i101870

Page: 152-161

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Biodegradation of Developed Edible Cutlery Enriched with Sago and Ragi Flour

Anushka Tate, Ajay Jangam, Aditya Pawar, Siddhesh More, Sneha Pisal, Vaibhav Rehpade

DOI: 10.9734/ejnfs/2025/v17i101872

Page: 179-186

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Microbiological and Quality Assessment of Ready-to-serve Beverage Produced from Blends of Yoghurt and Watermelon Juice

Joseph, Buraimoh O., Ufuoma, Orieruo A., Esther, Obanor O.

DOI: 10.9734/ejnfs/2025/v17i101874

Page: 187-196

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Extraction of Mango Seed Oil and Its Application in Cookie Formulation: A Sustainable Approach

Shweta Pawar, Shravani Patil, Manali Shelar, Shruti Bhosale, Sneha Pisal, Pandurang Dure

DOI: 10.9734/ejnfs/2025/v17i101875

Page: 197-204

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Organoleptic Quality and Shelf-life Evaluation of Nutraceutical Sports Bars Developed Using Desert Plant Prosopis cineraria

Mukesh Sharma, Priyanka Shankar

DOI: 10.9734/ejnfs/2025/v17i101876

Page: 205-212

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Development and Standardisation of Goat Milk Cheeses Using Microbial Rennet Derived from Kluyveromyces lactis

Pratiksha Deshmukh, Siddhi Ghadge, Pandurang Dure, Shruti Bhosale, Nihal Shaikh, Vidya Patil

DOI: 10.9734/ejnfs/2025/v17i101877

Page: 213-221

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Characterization of Bioactive Compounds in Whole, Dehulled and Fractions of Milling Byproducts of Lentil

Prasoon Verma, Vaibhav Kumar, Man Mohan Deo, Krishnashis Das, Neelam Sachan, Deepshikha, Manisha Parashar, Jitendra Kumar, Narendra Kumar

DOI: 10.9734/ejnfs/2025/v17i101878

Page: 222-235

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Nutritional Potential of Masa: A Blend of Malted Sorghum and Fermented Baobab Pulp Flour

Ayo, Jerome Adekunle, Udie, Remedy Alorye

DOI: 10.9734/ejnfs/2025/v17i101879

Page: 236-255

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Effect of Processing on the Nutritional and Sensory Properties of the Guava Pickle

Vaibhavi Bagde, Shravani Patil, Mushtaq Dange, Nihal Shaikh, Pandurang Dure, Vidya Patil

DOI: 10.9734/ejnfs/2025/v17i101880

Page: 256-263

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Chemical and Photochemical Profiles of Selected Vietnamese Fruit By-Products

Lê Xuân Sơn, Nguyễn Duy Nhứt, Nguyễn Đình Thuất, Nguyễn Văn Long, Nguyễn Duy Linh, Đặng Thị Thanh Tuyền, Đặng Xuân Cường

DOI: 10.9734/ejnfs/2025/v17i101882

Page: 274-285

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Nutritional Evaluation of Infant Formula Based on Delipidized Corn Flour and Pumpkin Seeds (Citrullus lanatus) in Growing Wistar Rats (Rattus norvegicus)

KONAN BEHIBLO N’GUESSAN BAH, KOUASSI MADINATOU MARIE FRANCE, NAGALO OUSMANE, YEBOUE KOUAME HERMANE, MEITE ALASSANE, AMOIKON KOUAKOU ERNEST

DOI: 10.9734/ejnfs/2025/v17i101884

Page: 292-300

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Effect of Foxtail Millet, Rock Salt and Black cumin on the Sensory Attributes of Functional Buttermilk

Thangallapally Aravind, Praveen A R , Shashikumar C S, Arunkumar H

DOI: 10.9734/ejnfs/2025/v17i101885

Page: 301-309

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Private Sector Agro Input Companies Contribute to Nutrition-sensitive Agriculture in Southern Bangladesh: Evidence from Faridpur and Khulna

Md. Ashraful Islam, Md. Nasfiqul Islam

DOI: 10.9734/ejnfs/2025/v17i101886

Page: 310-326

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Review Article

Agricultural Production, Trade, and Nutrition Transition in Developing Countries: Challenges and Opportunities

B Rajesh Reddy, Dilip R. Vahoniya, Bhautik Bagda, Alpesh T. Agja

DOI: 10.9734/ejnfs/2025/v17i101864

Page: 75-92

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Food and Nutrition Security in Bangladesh: Trends, Challenges, and Policy Interventions

Md Mizanur Rahman Sarker, Sumaia Jannat, Arpita Rani Mohanta, Ramisa Anjum

DOI: 10.9734/ejnfs/2025/v17i101865

Page: 93-112

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Pharmacological and Nutritional Benefits of Some Edible Mushrooms

Sandhya Dhyani, Himani Belwal, Aabha Rawat, Kanchan Goswami

DOI: 10.9734/ejnfs/2025/v17i101871

Page: 162-178

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Deep Learning in Food Processing and Production: Trends, Innovations and Future Prospects

Shriramulu, Nagaratna, Stephan J, Shashikumar, Manjunatha M K, Chinmayi V

DOI: 10.9734/ejnfs/2025/v17i101881

Page: 264-273

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