European Journal of Nutrition & Food Safety

Mushrooms are edible fungi enjoyed around the world for their unique taste and flavour. Packed with nutrients, they provide numerous health benefits, yet their full potential is often overlooked. Mushrooms contain bioactive compounds that make them strong candidates for developing new medications. Their therapeutic properties include anti-cancer, anti-bacterial, anti-oxidant, anti-viral, anti-diabetic, and anti-allergic effects. In many countries, mushrooms are used to treat a variety of conditions, including cancer, diabetes, hypertension, and inflammation. Nutritionally, mushrooms are rich in essential vitamins such as B-complex vitamins and vitamin D, which is notably the only plant-based source of this nutrient. They also provide key minerals like zinc, selenium, copper, potassium, magnesium, and phosphorus, as well as proteins, carbohydrates, and healthy fats. They contain beneficial polyunsaturated fatty acids and have alcoholic sugars as well as various polysaccharides that contribute to their health-promoting effects. Rich in antioxidants, mushrooms help reduce cancer risk, lower cholesterol, manage stress, improve sleep, and treat asthma. They also prevent protein deficiencies, making them ideal for those with diabetes or heart disease. The bioactive compounds in mushrooms are essential for their medicinal benefits.