Formulation and Standardization of Moringa Enriched Sorghum Idli
SAMRUDDHI DEVARE
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, India and Constituent College of Karmaveer Bhaurao Patil University Satara, 415001, Maharashtra, India.
MANASWI KHADE
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, India and Constituent College of Karmaveer Bhaurao Patil University Satara, 415001, Maharashtra, India.
MUSHTAQ DANGE
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, India and Constituent College of Karmaveer Bhaurao Patil University Satara, 415001, Maharashtra, India.
NIHAL SHAIKH
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, India and Constituent College of Karmaveer Bhaurao Patil University Satara, 415001, Maharashtra, India.
KRUTIKA DAKE
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, India and Constituent College of Karmaveer Bhaurao Patil University Satara, 415001, Maharashtra, India.
SHRUTI BHOSALE *
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, India and Constituent College of Karmaveer Bhaurao Patil University Satara, 415001, Maharashtra, India.
*Author to whom correspondence should be addressed.
Abstract
Moringa & Sorghum Idli represents an innovative fusion of traditional South Indian cuisine with nutrient-dense ingredients aimed at enhancing the nutritional profile of the conventional idli. Millets, particularly Sorghum bicolor (commonly known as sorghum or great millet), are rich in nutrients and associated with numerous health benefits. The incorporation of moringa leaves and sorghum flour into the idli formulation provides a low glycemic index, gluten-free, and protein-enriched alternative that supports bone health, boosts immunity, regulates blood sugar levels, and improves overall nutritional intake.
This study focuses on the formulation and evaluation of Moringa & Sorghum Idli prepared using sorghum, moringa leaves, and black gram. The product caters to health-conscious consumers and individuals with dietary restrictions by offering a high-protein and nutrient-packed option. The preparation process involves traditional fermentation techniques, ensuring desirable texture and flavor characteristics. Overall, this innovative formulation enhances the functional and nutritional value of idlis, presenting a wholesome, energy-boosting meal option with potential benefits for improving individual well-being.
Keywords: Gluten-free, low glycemic index, moringa leaves, sorghum