European Journal of Nutrition and Food Safety (ISSN: 2347-5641) publishes 1. Research papers; 2. Review papers; 3. Case studies; 4. Short communications as well as 5. (extended) abstracts of Grey literature government reports in all areas of nutrition and food safety. EJNFS considers the following areas out of scope: food science, food technology, food composition, food analysis, food palatability, animal nutrition. EJNFS is a quality controlled, double blind peer-reviewed, open access INTERNATIONAL journal in the area of human nutrition and food safety and toxicology.

2020 - Volume 12 [Issue 11]

Antimicrobial and Antioxidant Activity of Some Plant Extracts against Different Food Spoilage and Pathogenic Microbes

Abdullah S. Seddiek, Gamal M. Hamad, A. A. Zeitoun, M. A. M. Zeitoun, Salim Ali

Page: 1-12
Abstract View: 22 times | Full Article - PDF: 13 times | Review History: 0 times |

Evaluation of Nutrient and Phytochemical Composition of Cola lepidota Fruits (K. Schum): An Underutilized Fruit

G. I. Okwu, C. Okwu- Abolo, C. F. Emereole, O. A. Ogbonna

Page: 13-19
Abstract View: 19 times | Full Article - PDF: 10 times | Review History: 0 times |

Optimization of Value Added Products from under-Utilized Tamarind Kernel Powder

B. Farhat Sultana, R. Vijayalakshmi, P. S. Geetha, M. L. Mini

Page: 20-25
Abstract View: 0 times | Full Article - PDF: 0 times | Review History: 0 times |

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