European Journal of Nutrition and Food Safety (ISSN: 2347-5641) publishes 1. Research papers; 2. Review papers; 3. Case studies; 4. Short communications as well as 5. (extended) abstracts of Grey literature government reports in all areas of nutrition and food safety. EJNFS considers the following areas out of scope: food science, food technology, food composition, food analysis, food palatability, animal nutrition. EJNFS is a quality controlled, double blind peer-reviewed, open access INTERNATIONAL journal in the area of human nutrition and food safety and toxicology.
2020 - Volume 12 [Issue 11]
Original Research Article
Antimicrobial and Antioxidant Activity of Some Plant Extracts against Different Food Spoilage and Pathogenic Microbes
Abstract View: 22 times | Full Article - PDF: 13 times | Review History: 0 times |
Evaluation of Nutrient and Phytochemical Composition of Cola lepidota Fruits (K. Schum): An Underutilized Fruit
Abstract View: 19 times | Full Article - PDF: 10 times | Review History: 0 times |
Abstract View: 0 times | Full Article - PDF: 0 times | Review History: 0 times |