European Journal of Nutrition & Food Safety

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2026 - Volume 18 [Issue 5]

Short Research Article

Nutritional and Phytochemical Profiling of Red, Pink and White Varieties of Cola nitida from South West Nigeria

B. O. Olorundare, A. O. Ogunsowo, E. F. Odeyemi, I. F. Abdul-Karim, O. Ugioro, O. A. Williams, I. T. Famaye, C. O. Jayeola

DOI: 10.9734/ejnfs/2026/v18i52032

Page: 11-19

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Original Research Article

Nutritional Assessment Based on Mid-upper Arm Circumference Measurement in Children Aged 6-59 Months in Seven Health Districts of the Far North Region, Cameroon

FATIME Ardjoune Adji, ABOUBAKAR Béradji, LOUKMANOU Hamadou, DISHMAI Odette, NGOUFAN Gabin Ulrich

DOI: 10.9734/ejnfs/2026/v18i52031

Page: 1-10

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Nutritional Composition and Safety Assessment of Horse Mackerel (Trachurus trachurus) and Nile Perch (Lates niloticus) Marketed in Bamako, Mali

Fatoumata Tounkara, Aminata Sissoko, Boubacar Madio dit Aladiogo Maiga, Aïcha Tienta, Nouhoum Diarra, Mamadou Abdoulaye Konaré

DOI: 10.9734/ejnfs/2026/v18i52033

Page: 20-30

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Measurement of Malnutrition, Dietary Practices and Food Consumption Patterns among Adolescents (10-19 Years) of Rural Area at Sarojini Nagar, Lucknow, India

Alok Kumar Saini, Neetu Singh, Ayushi Singh, Alka Nanda

DOI: 10.9734/ejnfs/2026/v18i52035

Page: 48-56

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A Study on Food Loss and Waste (FLW) and its Environmental Impact at the Rural Market in Faridpur District, Bangladesh

Md. Ashraful Islam, Md. Nasfiqul Islam

DOI: 10.9734/ejnfs/2026/v18i52036

Page: 57-71

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A Low-Cost IoT-Based Gas Sensor Approach for Real-time Monitoring of Mango Fruit Ripening and Spoilage in Storage Conditions

C. Mohan Babu, G. Rajender, K. Charith Kumar, Ch. Swathi, B. Anvesh, B. Ajay, G. Divyanjali

DOI: 10.9734/ejnfs/2026/v18i52037

Page: 72-84

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Food borne Pathogen Contamination in Courier-based Food Delivery Systems: An Evidence from Zambia and Implications for Food Safety Surveillance

Choongo Mulungu, Newstead Zimba, Lalisa Nambeye, Derby Samu, Gladys Muyembe, Chaldren Kaluah, Christine Musonda, Astridah Kona Yihemba Maseka

DOI: 10.9734/ejnfs/2026/v18i52039

Page: 101-110

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Method-Dependent Variation in Orange Peel Phytochemicals: Insights from LC-MS and Antioxidant Analysis

B. Jubril, U. U. Elele, A. Yakubu, M. Monday, S. I. Kolo, A. A. Shehu

DOI: 10.9734/ejnfs/2026/v18i52040

Page: 111-128

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Assessment of Secondary Metabolites in Turmeric (Curcuma longa L.) Shoots

Kalyani Jadhav, Jitendrakumar Kadam, Pravin Dalavi, Viresh Jeur

DOI: 10.9734/ejnfs/2026/v18i52041

Page: 129-142

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Effect of Form and Level of Chia Seeds (Salvia hispanica L.) Incorporation on the Sensory Quality of Rabri

Sapna Jain, S. Kartikeyan, S. Asgar, C. Sahu, A. Khare, R. K. Sahu

DOI: 10.9734/ejnfs/2026/v18i52043

Page: 165-173

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Insufficient Intake of N-3 Polyunsaturated Fatty Acids is Associated with Higher Prevalence of Metabolic Syndrome among Urban and Rural Adults in Punjab, India

Poonam Bakhetia, Sukhinder Cheema, Kiran Bains

DOI: 10.9734/ejnfs/2026/v18i52044

Page: 174-188

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Storage Stability of Vinegar Produced from Liquid Jaggery of Two Sugarcane Cultivars

Vishal Lohan, Kanika Pawar

DOI: 10.9734/ejnfs/2026/v18i52045

Page: 189-198

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Knowledge and Practices of Mothers Regarding Weaning Food among Children Aged 6–24 Months in Dhaka, Bangladesh: A Cross-sectional Study

Ruksana Akter, Rezaul Karim, Mahdiya Muyeena, Mohsin Ali, Mahbubur Rahman

DOI: 10.9734/ejnfs/2026/v18i52046

Page: 199-208

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Fish Farming, Nutrition and Food Security in Manipur: Production Gaps and Farm- Level Economics

Manoj Kumar Dara, Y. Chakrabarty Singh, M. J. S. L. Naga Durga

DOI: 10.9734/ejnfs/2026/v18i52047

Page: 209-224

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Effects of Moringa oleifera on the Prevention of Hypogalactia and Body Weight in Female Wistar Rats

Adepo Yapo Prosper, Akely Pierre Martial Thierry, Abouo N’guessan Verdier

DOI: 10.9734/ejnfs/2026/v18i52048

Page: 225-233

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Dietary and Hygiene Practices of Mothers of Children Aged 6 to 59 Months Suffering from Moderate Acute Malnutrition in the Sub-prefecture of Kongasso, Béré Region, Ivory Coast

AKA N’goran Herbert Gautier, VANIE Stéphane Claver, GBOGOURI Grodji Albarin

DOI: 10.9734/ejnfs/2026/v18i52049

Page: 234-246

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Corn Silk (Stigma maydis) Powder for Management of Functional Constipation: An Interventional Study

Rita Singh Raghuvanshi, Akanksha Singh, Apurva

DOI: 10.9734/ejnfs/2026/v18i52050

Page: 247-256

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Effect of a Millet-based Diet on Micronutrient Status in Adults: A Randomized Pilot Controlled Trial from Delhi, India

Chandrakant S. Pandav, Ishi Khosla, Kapil Yadav, Arjun Dang, Binish Jawed, Anindita Das, Aditya Baloni

DOI: 10.9734/ejnfs/2026/v18i52051

Page: 257-265

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An Analysis of Land Utilization, Pearl Millet Consumption and Sales Practices among Rural Women of Haryana, India

Deeksha Dhaniya, Manju Dahiya, Kamna Malik

DOI: 10.9734/ejnfs/2026/v18i52052

Page: 266-274

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Physicochemical and Mineral Characterization of Paras Jamun (Syzygium cumini) Seeds

Tiwari Manish, N. R. Sardar, R. B. Modi, J. P. Rathod, A. M. Patel, G. P. Tagalpallewar, R. F. Sutar

DOI: 10.9734/ejnfs/2026/v18i52053

Page: 275-285

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Effect of Refrigerated Storage on Sensory Attributes and Microbial Quality of Cow, Goat and Sheep Milk Shrikhand

Virenbhai V. Savaliya, Kunal Kumar Ahuja, Tanmay Hazra, Ankit J. Thesiya, Amitkumar P. Patel, Ankit Bihola, Nikunj M. Vachhani

DOI: 10.9734/ejnfs/2026/v18i52054

Page: 286-299

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Nutritional Quality and Heavy Metal Accumulation in Four Leafy Vegetables Cultivated on Abandoned Dumpsite versus Conventional Farmland in Offa, Nigeria

Raji Mujeedat Folashade, Taofeek Akangbe Yekeen, Awe Adewole Sunday, Usman Kolawole Muftau

DOI: 10.9734/ejnfs/2026/v18i52056

Page: 310-319

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Study on Sensory Evaluation of Indian Cheese (Chhana) Prepared from Blend of Buffalo Milk and Soy Milk as during Storage

Sarvmangal Verma, Ramjee Gupta, P. K. Upadhyay, Pankaj Kumar, Kuldeep, Vikash Kumar, Siddhant Kumar

DOI: 10.9734/ejnfs/2026/v18i52058

Page: 339-348

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Quality Evaluation of Biscuits Produced from Wheat, Tigernut Residue and Rice Bran Flour Blends

A. A. Balogun, G. A. Tyohemba, S. O. Akpapunam

DOI: 10.9734/ejnfs/2026/v18i52059

Page: 349-359

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Development and Quality Evaluation of Iodine-enriched Crackers from Wheat, Sweet Potato and Crayfish Composite Flour

Josephat Ikechukwu Anyadioha, Roseline Nwabugo Attaugwu, Edeh Rosemary, Edeh Blessing

DOI: 10.9734/ejnfs/2026/v18i52060

Page: 360-373

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Review Article

Decentralized Food Processing Technologies in Rural India: A Review of Technical Advancements and Socioeconomic Impacts

Chaman Kumar, Pragati Kumari, Ankit Kumar, Dhananjay Kumar, Deepali Bharti

DOI: 10.9734/ejnfs/2026/v18i52034

Page: 31-47

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A Review of Emerging Technologies in Agricultural Post-Harvest Processing and Quality Retention

D. Kalpana, Samreen

DOI: 10.9734/ejnfs/2026/v18i52038

Page: 85-100

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The Future of Food: Nature Inspired Additives for Wellness

Shivanshi Vatsa, Neha Babbar

DOI: 10.9734/ejnfs/2026/v18i52042

Page: 143-164

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CRISPR/Cas-Driven Biofortification: A New Frontier in Combating Hidden Hunger

Vaibhav Mallya, G. A. Laavanya, Elizabeth Martin, Vidyavathi C. Kamble, Kavita Kushwaha, Kaminee Singh

DOI: 10.9734/ejnfs/2026/v18i52055

Page: 300-309

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Integrated Post-Harvest Management Approaches for Enhancing Shelf Life and Marketability of Mango

Avanish Kumar, Apeksha, Sharad Kumar Jaiswal, Satendra Singh, Utkarsh Dwivedi

DOI: 10.9734/ejnfs/2026/v18i52057

Page: 320-338

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