European Journal of Nutrition & Food Safety

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2026 - Volume 18 [Issue 4]

Original Research Article

Studies on Quality Analysis of a High-Protein Buffalo Meat Incorporated Nutribar

Jophil Thomas, A. Irshad, N. Gopika Krishna

DOI: 10.9734/ejnfs/2026/v18i41992

Page: 1-11

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Implementation Status of Tanzania’s National School Feeding Guideline: A Case Study of Morogoro Municipality

Go Haneul, Theobald Mosha, Renatha Pacific, Agness Kandonga

DOI: 10.9734/ejnfs/2026/v18i41995

Page: 12-23

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Protein Content, Essential Amino Acid Profile and Functional Properties of Mucuna pruriens Seed Flour as Affected by Bio-Thermal Processes

Ezegbe Clement Chinedum, Umenwosu Maryjane Ekene, Odoh Eunice Ngozi, Omologbe Felix, Mmuoh Sabina Chinenye

DOI: 10.9734/ejnfs/2026/v18i41996

Page: 24-34

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Effect of Fortification and Processing on Antinutrients, Protein Content, and Digestibility of Low-and High-Tannin Sorghum Cultivars

Eman A. Abdallah, Almujtaba H. M. Abdallh, Elfadil E. Babiker

DOI: 10.9734/ejnfs/2026/v18i41997

Page: 35-48

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Determination of Organoleptic, Nutritional and Physical Properties of Enriched “Gâteaux Aux Coco” A Local Snack, Made from Composite Flour of Wheat, Soy, Spirulina and Sesame Seeds

Kouassi Aya Rolande, Konan Amoin Georgette, Coulibaly Moussa, Assidjo Nobgou Emmanuel

DOI: 10.9734/ejnfs/2026/v18i41998

Page: 49-69

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Leaf Proximate Compositions of Some Selected Species Belong to Solanaceae Family

Safia Abdullahi Abdelmageed Mohammed, Mubarak Siddig Hamad

DOI: 10.9734/ejnfs/2026/v18i41999

Page: 70-80

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Nutritional, Antinutritional, Sensory and Antioxidant Properties of Cookies from Wheat, Maize, Partially Defatted Peanut and Beetroot Composite Flour

I. A. Akor, J. K. Ikya, B. A. Kyenge

DOI: 10.9734/ejnfs/2026/v18i42000

Page: 81-93

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Effect of Dietary Inclusion of Banana (Musa paradisiaca) Leaf Powder on Carcass Characteristics, Meat Composition and Sensory Attributes of Broiler Chickens

Indira Rautela, Bidhan C. Mondal, Manju Lata

DOI: 10.9734/ejnfs/2026/v18i42001

Page: 94-104

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Biochemical, Nutritional and Microbiological Quality of Turmeric Powder (Curcuma longa L.) Sold in Daloa (Central West, Côte d’Ivoire)

Kouamé Claude Ya, Yélakan Kinonton Clarisse Kone, Kouassi Athanase Kra, Mankambou Jacques Gnanwa, Djedoux Maxime Angaman

DOI: 10.9734/ejnfs/2026/v18i42004

Page: 136-146

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Rural Women’s Participation in Agricultural and Household Activities and Its Impact on Nutritional Status: Evidence from Telangana, India

Amtul Waris, T. Maneesha, Geetha Reddy

DOI: 10.9734/ejnfs/2026/v18i42006

Page: 158-170

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Evaluation of Physico-chemical and Sensory Properties of Optimized Herbal Noni

N. Pavithra, M. Ashwini, Geeta D. Goudar, M. S. Biradar, Haralakal Keerthi Kumari

DOI: 10.9734/ejnfs/2026/v18i42009

Page: 184-193

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Evaluation of Taurine-Induced Chromosomal Abnormalities in Allium cepa Using a Plant Bioassay

Lamiaa Adnan Munshi

DOI: 10.9734/ejnfs/2026/v18i42012

Page: 225-233

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Nutritional Profiling and Storage Stability of Carrot-Based Burfi Premixes

Sujata Sethy, Renu Mogra

DOI: 10.9734/ejnfs/2026/v18i42013

Page: 234-242

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Processing, Physicochemical and Functional Properties of Buckwheat (Fagopyrum esculentum)

Harsha R. Jamanal, Roopa B. Patil, D. Shobha, M. B. Darshan, S. R. Anand

DOI: 10.9734/ejnfs/2026/v18i42015

Page: 266-276

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Effect of Storage and Packaging Materials on the Shelf Life of Edible Cutlery

M. Sahana, B. Veena, T. Akhil Kumar, P. N. Preethi, H. S. Mamatha, M. L. Revanna

DOI: 10.9734/ejnfs/2026/v18i42016

Page: 277-288

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Purification and Characterization of Pectinase from Aspergillus niger Produced via Submerged Fermentation Using Wheat Bran

Gousiya Begum, Srinivas Munjam

DOI: 10.9734/ejnfs/2026/v18i42017

Page: 289-304

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Malting-Driven Engineering and Nutritional Reconfiguration of Climate-Resilient Millets for Functional Food Systems

Sujata V. Patil, Sushant Bakal, Sagar M. Chavan, A. A. Sawant

DOI: 10.9734/ejnfs/2026/v18i42018

Page: 305-318

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Development and Sensory Evaluation of Millet Based Edible Cutlery

M. Sahana, B. Veena, T. Akhil Kumar, Babu Rajaram Mohan Ray, M. L. Revanna

DOI: 10.9734/ejnfs/2026/v18i42021

Page: 352-365

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Consumption Pattern of Millets among Urban Women in Ludhiana and S.A.S Nagar, Districts of Punjab

Parul Gupta, Ketan Dogra, Balbir Singh Khadda, Preeti Sharma, Harmeet Kaur

DOI: 10.9734/ejnfs/2026/v18i42022

Page: 366-374

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Effect of Controlled Fermentation of Ogiri, on the Nutritional Composition, Mineral Profile, and Sensory Acceptability Using Bacillus subtilis as Starter

J. S. Orsar, I. O. Ogbonna, G. M. Gberikon, B. V. Ado, O. O. Tanko

DOI: 10.9734/ejnfs/2026/v18i42023

Page: 375-386

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Diverse Bamboo Species: A Garo Tribe’s Perspectives on Bamboo Shoots and Their Culinary Traditions

Tarun Kumar Das, Sanjay Chetry, Sagarika Borah, N. Arunkumar Singh

DOI: 10.9734/ejnfs/2026/v18i42024

Page: 387-394

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Development of Whey Powder Enriched Chocolate

Ramcharan Meena, H. Arunkumar, H. Manjunatha, A. R. Praveen, Harinivenugopal, M. Rajanna

DOI: 10.9734/ejnfs/2026/v18i42025

Page: 395-401

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Production and Characterization of Plant-based Yoghurt from Blends of Tigernuts (Cyperusesculentus) and Pumpkin Seeds (Cucurbita pepo)

H. T. Olaleye, T. O. Oresanya, O. O. Ogundipe

DOI: 10.9734/ejnfs/2026/v18i42026

Page: 402-411

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Boiling Duration Affects the Nutritional, Phytochemical and Functional Properties of Ricinodendron heudelotii Seed Flour

Nwagbo, Comfort Chinenye, Ezechinwoye, Cynthia Kaosisochukwu, Anyadioha Josephat Ikechukwu, Nwafor, Paul Mmaduabuchi, Nwuzoh Moses Ifeatu

DOI: 10.9734/ejnfs/2026/v18i42027

Page: 412-419

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Effect of Organic Acid Supplementation through Drinking Water on Performance of Broiler Chickens

Sonam Kumari Mina, Nirmal Singh Dahiya, Kuladip Prakash Shinde, Arun Kumar Jhirwal, Shankar Lal, Lalit Kumar, Sampat Kumar Choudhary, Sanjay, Kuldeep Khator

DOI: 10.9734/ejnfs/2026/v18i42028

Page: 412-421

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Review Article

Antihypertensive Properties and Structural Analysis of Bioactive Peptides' Potential from Fermented African Yam Beans (Sphenostylis stenocarpa): A Review

Augustine Kutanyi, Christie Agbenu Adah

DOI: 10.9734/ejnfs/2026/v18i42002

Page: 105-120

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AI Driven Metabolomics for Precision Nutrition: A Food Science and Technology Perspective

Samreen, P. Srilatha, M. Prashanthi

DOI: 10.9734/ejnfs/2026/v18i42005

Page: 147-157

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Climate-Resilient Dairy Farming: Genomic Tools and Low-Emission Strategies in a Warming World

Gyanendra Singh, Satish Kumar, Karunesh Kumar Dubey

DOI: 10.9734/ejnfs/2026/v18i42007

Page: 171-183

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Camel Milk as an Emerging Functional Dairy from an Animal Source: A Comprehensive Review

Akanksha, Vishal Kumar, Durga Shankar Bunkar, S. K. Goyal, Anu Kumari, Nimisha Tehri

DOI: 10.9734/ejnfs/2026/v18i42010

Page: 194-211

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Oat (Avena sativa L.) as a Functional Food: A Review of Nutritional Composition and Health Benefits

Sachchida Nand Mishra, Udit Pandey, Puskar Dubey, Mudit Pandey

DOI: 10.9734/ejnfs/2026/v18i42011

Page: 212-224

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Potential of Corncob-Derived Nanosilica for Controlled Hexanal Release in Tomato Preservation: A Review

Feleke Tigabieneh Moges, Barnabas Atsinafe Oshido

DOI: 10.9734/ejnfs/2026/v18i42014

Page: 243-265

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Metabolic Functions and Dietary Determinants of Vitamin B₁₂: A Review Focused on the Indian Population

Aabha Rawat, Anupama Pandey, Neetu Dobhal

DOI: 10.9734/ejnfs/2026/v18i42019

Page: 319-333

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A Review of Integrating Agronomic Practices and Food Processing for Enhancing Farmer Income

Bhupen Kumar Baruah, Marwan Reddy Chinnam, Moumita Roy, Ajeet Singh, Net Ram, Devendra Singh Rawat, Anil Kumar, Arpit Tiwari

DOI: 10.9734/ejnfs/2026/v18i42020

Page: 334-351

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Systematic Review Article

The Health Benefits of Eating Seafood: A Systematic Review of the Evidence

Wendy Hunt, Alexandra McManus

DOI: 10.9734/ejnfs/2026/v18i42003

Page: 121-135

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