Article ID : EJNFS/2020/61655 : Protein Quality Evaluation of Raw and Processed Seeds of Cadaba farinosa Forssk and Growth Performance of Albino Rats Fed with the Products
I. M. Inuwa1*, M. K. Atiku2 and J. A. Mashi2
Department of Food Technology, Kaduna Polytechnic, PMB 2021, Kaduna, Nigeria.
Department of Biochemistry, Bayero University, PMB 3011, Kano, Nigeria.

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Article ID : EJNFS/2020/61524 : Effect of Experimental Variables on the Malting Performance of Nigerian Maize Oba Super 2 Variety
A. O. Agbo1, F. J. C. Odibo1 and A. E. Mbachu1*
Department of Applied Microbiology and Brewing, Faculty of Biosciences,
Nnamdi Azikiwe University, Awka, Nigeria.

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Article ID : EJNFS/2020/59424: Effect of Storage on in vitro Starch Digestibility of Functional Foods
Gopika C. Muttagi1* and Usha Ravindra1
1Department of Food Science and Nutrition, UAS, GKVK, Bengaluru, India.

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Article ID : EJNFS/2020/56592: Physico-Chemical and Sensory Properties of Wheat-Margarine- Avocado Cake Blends
G. O. Eteng1, N. I. Olaitan2, T. T. Iombor2 and F. Z. Igbua2,3*
1Department of Home Science and Management, University of Agriculture Makurdi, Nigeria.
2Department of Nutrition and Dietetics, University of Agriculture, Makurdi, Nigeria.
3Department of Community Health, Benue State School of Health Technology, Agasha,
Nigeria.

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Article ID : 2019/EJNFS/53217 : Total Levels of Mercury Concentrations in Marine Fish - Kumasi, Ghana
Charles Afriyie-Debrah1,2*, Priscilla Francisco Ribeiro1 and David Baah2
1Biotechnology/Biosafety Unit, CSIR-Crops Research Institute, Kumasi, Ghana.
2Department of Chemistry, Kwame Nkrumah University of Science and Technology, (KNUST)
Kumasi, Ghana.

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