Article ID : EJNFS/2021/72435: New Studies for using of Cuphea Seed Oil for Producing of Novel Healthy Structured Cooking Oils

Rabie S. Farag1, Hanafy A. Hashem2, Abdel-AL Rahman Naser3 and Montaser. A. Mohamed4*

1Department of Inorganic & Analytical Chemistry –Faculty of Science- -Al-Azhar University, Egypt.
2Department of Food Science & Technology –Faculty of Agriculture-Al-Azhar university, Egypt.
3Department of Organic chemistry (Oils& fats) –Faculty of Science -Al-Azhar university, Egypt.
4Innovations – R&D center- Savola Foods Company, Cairo, Egypt.

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Article ID : EJNFS/2021/74572: Bacteriological and Nutritional Quality of Irvingia gabonensis Fruit Juice

Gloria Epkartaziba Ezenatein1*, Ebimieowei Etebu1 and Ebimobowei Assayomo2

1Department of Biological Sciences, Microbiology Option, Faculty of Science, Niger Delta University Wilberforce Island Bayelsa State, Nigeria.
2Department of Biological Sciences, Environmental Biology Option, Faculty of Science, Niger Delta University Wilberforce Island Bayelsa State, Nigeria.

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Article ID : EJNFS/2021/68913: Diet, Physical Activity and Food Consumption Pattern of Adolescent Girls in Port Harcourt, Rivers State, Nigeria
Wordu Gabriel Hamilton1, Orisa, Catherine Achese2* and China, Mercy Ameka Hamilton2
1Department of Food Science and Technology, Rivers State University, Nkpolu Oroworukwo, Port Harcourt, Rivers State, Nigeria.
2Department of Home Science and Management, Rivers State University, Nkpolu Oroworukwo, Port Harcourt, Rivers State, Nigeria.

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Article ID : EJNFS/2021/65892: Aflatoxin Reduction Mechanism of Probiotics
Masresha Minuye1*
1Food Science and Nutrition, Ethiopian Institute of Agricultural Science, Melkass Research Center, Ethiopia.

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Article ID : EJNFS/2020/63582 : Heavy Metal (Pb, Cd, Hg and As) Content of Some Pineapples Juice Produced in Informal Market in Abidjan, Côte d’Ivoire
Yolande Amoin Aké Assi Datté1,2*, Henri Godi Biégo2, Lisette Gnigniri3, Kouamé Mathias KoffI2 and Siaka Sanogo1
1National Agricultural Development Support Laboratory (LANADA), Central Food Hygiene Laboratory and Agribusiness (LCHAI), 04 BP 612 Abidjan, Côte d’Ivoire.
2University Félix HOUPHOUËT BOIGNY, Laboratory of Biotechnology, Agricultural and Biological Resources Development, UFR Biosciences, 22 BP 582 Abidjan, Côte d’Ivoire.
3UFR Pharmaceutical and Biological Sciences, University Félix HOUPHOUËT-BOIGNY, AbidjanCocody, 22 BP 582 Abidjan 22, Abidjan, Côte d’Ivoire.

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Article ID : EJNFS/2020/59424: Effect of Storage on in vitro Starch Digestibility of Functional Foods
Gopika C. Muttagi1* and Usha Ravindra1
1Department of Food Science and Nutrition, UAS, GKVK, Bengaluru, India.

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Article ID : EJNFS/2020/56592: Physico-Chemical and Sensory Properties of Wheat-Margarine- Avocado Cake Blends
G. O. Eteng1, N. I. Olaitan2, T. T. Iombor2 and F. Z. Igbua2,3*
1Department of Home Science and Management, University of Agriculture Makurdi, Nigeria.
2Department of Nutrition and Dietetics, University of Agriculture, Makurdi, Nigeria.
3Department of Community Health, Benue State School of Health Technology, Agasha,
Nigeria.

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