European Journal of Nutrition & Food Safety

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2026 - Volume 18 [Issue 3]

Original Research Article

Vitamin A Supplementation and Deworming (VASD) for Children in Southern Côte d'Ivoire in the First Half of 2025

KOUAME Oka René, KOUAME Désiré, ZIRIMWABAGABO Hubert, AKOA Agathe, YAO Emilienne, ADEPO Yapo Prosper, AMANI Jean Paul Aristide, DISSEIKA Romance

DOI: 10.9734/ejnfs/2026/v18i31969

Page: 1-8

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Comparative Evaluation and Characterization of Grape Pomace from Different Varieties for Functional Food Application

Sindhu P. M., Shruti Sethi, Ch. Pallavi Sri Padma, Akshath Jain, Vinothkannan V

DOI: 10.9734/ejnfs/2026/v18i31970

Page: 9-19

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Assessment of Nutritional Value of Meat and Cowpeas Commonly Consumed in Burkina Faso

TRAORE Mah Alima Esther, SANOU Mamadou, SAMADOULOUGOU-KAFANDO Pingdwindé Marie Judith, TIENDREBEOGO Téegawendé Stéphanie, TANKOANO Abel, PARKOUDA Charles

DOI: 10.9734/ejnfs/2026/v18i31971

Page: 20-32

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Bio-fortified Sweet Potato: Improving Nutrition and Livelihoods of Rural Women in Odisha, India

Susrita Sahu, Sumita Acharya, Anita Patro, Sasmita Pal, Prasannajit Mishra

DOI: 10.9734/ejnfs/2026/v18i31972

Page: 33-39

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Isolation, Biochemical Characterization and DNA Sequencing of Microorganisms from Fermented Kanji

Usha Verma, Ankita Bhandari, Subhash Sharma

DOI: 10.9734/ejnfs/2026/v18i31973

Page: 40-59

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Effect of Baking Powder and Dough Resting Time on the Quality Attributes of Pearl Millet Based Biscuit

Pathiam Srilatha, G. M. Vinay, Bhanu Kumar, S. Aruna

DOI: 10.9734/ejnfs/2026/v18i31974

Page: 60-68

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Study on Techno-functional and Bioactive Attributes of Maize and Defatted Sea Pulse Bean (Diocleareflexa) Blends

T. K. Adebayo, M. B. Olaoye, A. S. Daramola, I. A. Abdulraheem, M. C. Ibrahim

DOI: 10.9734/ejnfs/2026/v18i31976

Page: 80-86

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Nutritional Characteristics of Spaghetti Produced from Blends of Wheat-Sorghum-Bombax costatum Calyces

Terngunan Eric Gaga, Rose Erdoo Kukwa, Samuel Mfe Akpensuen

DOI: 10.9734/ejnfs/2026/v18i31978

Page: 99-113

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Quality Attributes of Blended Juices from Pineapple, Watermelon and Beetroot

A. A. Balogun, D. O. Opaluwa, J. Amove

DOI: 10.9734/ejnfs/2026/v18i31979

Page: 114-122

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In vitro Characterization of Lactic Acid Bacteria from Fruits and Medicinal Plants for Probiotic Potential

H. B. Rekha, M. Ashwini, Geeta Shirnalli, C. K. Venugopal, Haralakal Keerthi Kumari

DOI: 10.9734/ejnfs/2026/v18i31980

Page: 123-133

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Nutritional Composition of Bread Made from Composite Flour of Fermented Cowpea Seed Coat

Damilola Blessing Akinyemi, Damilola Tanimowo, Oluwatobi O. Adesina

DOI: 10.9734/ejnfs/2026/v18i31981

Page: 134-142

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Mineral Profile of Two Popular Yam Varieties (“Fusheini Billa” and “Larbako”) from Three Locations in the Northern Region of Ghana

Damba Yahaya, Mohammed Hafiz Mbielayim Iddrisu, Surazu Imoro

DOI: 10.9734/ejnfs/2026/v18i31982

Page: 143-155

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Determination of Engineering Properties and Mechanical Properties of Drumstick Pod (Moringa oleifera): An Experimental Study

Rupendra Sahu, Dorcus Masih

DOI: 10.9734/ejnfs/2026/v18i31983

Page: 156-166

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Development and Quality Evaluation of Fiber and Protein Enriched Cookies Incorporated with Pea Pod Powder

Seema Singh, Anil Kumar, Satish Kumar Sharma, Sabbu Sangeeta, Ashok Kumar Verma, Priyanshi Maheshwari

DOI: 10.9734/ejnfs/2026/v18i31984

Page: 167-175

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Quality Evaluation of Fortified Oatmeal Cookies with Banana Pulp and Honey

A. A. Balogun, A. O. Onah, S. O. Akpapunam

DOI: 10.9734/ejnfs/2026/v18i31985

Page: 176-185

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Strengthening the Food System through Value-added Potato Products in North and Central Gujarat, India

Vishita Khanna, Y. A. Lad

DOI: 10.9734/ejnfs/2026/v18i31986

Page: 186-195

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Development and Optimization of Functional Kulfi Enriched with Whey Protein Concentrate, Fructo-oligosaccharides, and Kokum Extract

H. R. Sai Sharan Patil, M. Venkatesh, H. Manjunatha, M. Rajanna, Harinivenugopal

DOI: 10.9734/ejnfs/2026/v18i31987

Page: 196-207

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An In-vitro Assessment of the Genotoxic Potential of In-Shell Nut Ingredients According to OECD Genotoxicity Guidelines 471 and 487

Roland Laux, Tatiana Avellaneda, Paula Colon Bolea, Gabor Hirka, Roy Hoffmans, Yaschar Kabiri, Györgyi Kovács, Sophie Pecquet, Shahrzad Tafazoli, Adél Vértesi, Christian Zimmermann, Tilo Hühn, Hans Verhagen

DOI: 10.9734/ejnfs/2026/v18i31988

Page: 208-225

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Development and Characterization of Banana Syrup from Disqualified Export-Grade Bananas

S. Bhanu Kumar, Samit Dutta, Govind Tagalpallewar

DOI: 10.9734/ejnfs/2026/v18i31990

Page: 244-252

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Quality Evaluation of Bread Produced from Wheat, Tiger Nut Residue and Carrot Flour Blends

A. A. Balogun, M. Terlumun, C. M. Bunde

DOI: 10.9734/ejnfs/2026/v18i31993

Page: 269-278

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Nutritional and Sensory Evaluation of Noodles Enriched with Soybean and Carrot Flour

C. A. Adah, G. M. Ikyagh, N. B. Bongjo, C. N. Ramnap, N. E. Chi

DOI: 10.9734/ejnfs/2026/v18i31994

Page: 279-293

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Review Article

Microbial Diversity and Identification Approaches in Traditional Fermented Kanji: A Comprehensive Review

Usha Verma, Subhash Sharma

DOI: 10.9734/ejnfs/2026/v18i31975

Page: 69-79

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Black Soldier Fly Larvae Meal as an Alternative to Fishmeal in Aquaculture Nutrition

Saiprasad Bhusare, Reena Prakashbhai Halpati, Krupesh S. Sawant, Satyajit Belsare, Amol A. Palke, Raghuvaran N., Ajay R. Ram

DOI: 10.9734/ejnfs/2026/v18i31977

Page: 87-98

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Functional Beverage Development from Fruit-Herb Blends: A Systematic Review of Strawberry, Guava, Beetroot and Medicinal Plant Formulation

Rajesh Lather, Ashwin Acharya, Suresh Kumar, Akshay Mehta, Sunil Kumar, Vasudha Pradhan, Alisha Rani

DOI: 10.9734/ejnfs/2026/v18i31989

Page: 226-243

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A Review of Understanding and Mitigating Post-Harvest Losses in Horticulture: From Metabolic Pathways to Emerging Technologies

Jagmal P. Khatana, Yogesh V. Wayal, Choudhari Balaji Keshavrao, Harshavardhan Mohan Totawar, Purushottam Kumar Nandu, M. V. Keerthana, P. S. Laxmi, G. Athira, K. Bhrundha, Kavya Suresh, Khushal B. Muradi

DOI: 10.9734/ejnfs/2026/v18i31991

Page: 253-268

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