European Journal of Nutrition & Food Safety

Search

2025 - Volume 17 [Issue 7]

Short Research Article

Evaluation of Condensed Molasses Solubles (CMS) Nutrients as Hybrid Ducks Feed Ingredients

Cordiaz Tarapuli Simanjuntak, Osfar Sjofjan, Heli Tistiana

DOI: 10.9734/ejnfs/2025/v17i71772

Page: 114-119

Full Article - PDF Review History Discussion

Original Research Article

Organochlorine Pesticides Contamination and Health Risk Assessment of Herbal Teas in Abuja, Nigeria

Toba Samuel Anjorin, Mary Sunday Dauda, Adebisi Akinyemi Fagbohun, Omotola Eunice Anjorin

DOI: 10.9734/ejnfs/2025/v17i71765

Page: 1-14

Full Article - PDF Review History Discussion

A Study on Indian Food Processing Industry: Growth Trends and Food Safety Standards

Yash Hindocha, Chetan R. Dudhagara

DOI: 10.9734/ejnfs/2025/v17i71766

Page: 15-26

Full Article - PDF Review History Discussion

Valorization and Nutritional Assesment of Millet-based Vegan Meatballs Using Jackfruit Seed Powder and Composite Flour

Parvejsaba Altab Sayyad, B.S. Shirsat, A.A. Sawant, P. S. Sawant, P.B. Bansode

DOI: 10.9734/ejnfs/2025/v17i71767

Page: 27-39

Full Article - PDF Review History Discussion

Mathematical Modelling of Heavy Metal and PAH Contamination in Seafood from Okoroba, Nembe, Bayelsa State, Nigeria: Implications for Public Health

Wellington, E. Ogbomade, Innocent, C. Eli, Teke, E. C

DOI: 10.9734/ejnfs/2025/v17i71768

Page: 40-57

Full Article - PDF Review History Discussion

Consumption of Vitamin-A Biofortified Orange Fleshed Sweet Potato (OFSP) Among Agricultural Educators in Tertiary Institutions of Ondo State, Nigeria

Ighoro, A.

DOI: 10.9734/ejnfs/2025/v17i71771

Page: 101-113

Full Article - PDF Review History Discussion

Nutritional Content, Functional and Sensory Characteristics of Complementary Flours Formulated from Orange Sweet Potato and Sesame Seed Fortified with Carrot, Baobab Pulp, and Moringa Leaves

Waha Nouwe Lyzette Aurelie, Ngaha Damndja Wilfred, Agume Ntso Aurelie Solange, Ejoh Aba Richard

DOI: 10.9734/ejnfs/2025/v17i71773

Page: 120-138

Full Article - PDF Review History Discussion

Assessment of the Collective Influence of Table Sugar Substitution and Hydrocolloid Stabilization on the Physicochemical, Bioactive, Microbial and Sugar Profiles of Kinnow (Kinnnow Mandarin) Nectar

Swati Kapoor, Aakriti Kapoor, B V C Mahajan, Ritu Tandon, Pooja Nikhanj

DOI: 10.9734/ejnfs/2025/v17i71775

Page: 155-169

Full Article - PDF Review History Discussion

Comparative Analysis of Bacterial Contamination in Three Species of Commercially Sold Oysters in Mindanao, Philippines

Karl Maxel O. Lao, Michael Lorenz P. Balais, Nikko A. Castañeda, Ted Bryan C. Napigkit, Nelfa D. Canini

DOI: 10.9734/ejnfs/2025/v17i71776

Page: 170-185

Full Article - PDF Review History Discussion

Testing of a Standardized Extract of Sceletium tortuosum (Zembrin®) According to OECD Genotoxicity Guidelines 471, 487 and 474

Hans Verhagen, Erzsébet Béres, Stella Fekete, Adél Vértesi, Gábor Hirka, Ralph Tettey-Amlalo, Henk FJ Hendriks

DOI: 10.9734/ejnfs/2025/v17i71777

Page: 186-196

Full Article - PDF Review History Discussion

Proximate and Physical Properties of Tidbits Produced with Flour from Cassava and Bambara Nut

Alimi John Praise, Akanni Abubakar Adegboyega, Alimi Janet Omolola, Ayanda, Ifedapo Solomon, Omopariola Modupe Folashayo, Oledibe Chioma Francisca

DOI: 10.9734/ejnfs/2025/v17i71778

Page: 197-212

Full Article - PDF Review History Discussion

Consumers’ Perception and Acceptance towards Frozen Foods in Gujarat, India

Sanjana Sinha, Shakti Ranjan Panigrahy

DOI: 10.9734/ejnfs/2025/v17i71783

Page: 271-278

Full Article - PDF Review History Discussion

Formulation and Sensory Evaluation of Flavoured Mulberry Herbal Teas

Veenita M K, S Chandrashekhar, Kaveri Aramani, Tejaswini A S, Yashaswini B R, Shravanilakshmi V

DOI: 10.9734/ejnfs/2025/v17i71784

Page: 279-286

Full Article - PDF Review History Discussion

Effect of Eco-friendly Coatings on Shelf-life and Post-harvest Quality Parameters of Guava (Psidium Guajava L.)

Anusha Thakkannawar, Savita Hulamani, Siddappa Hugar

DOI: 10.9734/ejnfs/2025/v17i71787

Page: 307-315

Full Article - PDF Review History Discussion

Assessment of Microbiological Food Safety Knowledge among Broiler Chicken Farmers and Contamination of Campylobacter spp. and Salmonella spp. in Broiler Meat from Dodoma City, Tanzania

Mourice Ghosse, Frida Albinus Nyamete, Alex Wenaty Ngungulu

DOI: 10.9734/ejnfs/2025/v17i71790

Page: 347-365

Full Article - PDF Review History Discussion

Formulation and Physicochemical Characterization of Sea Buckthorn Oil Microcapsules

Vishal Kumar, Durga Shankar Bunkar, S.K. Goyal, Vinod Kumar Paswan, Shiva, Prajasattak Kanetkar, Gitanjali

DOI: 10.9734/ejnfs/2025/v17i71792

Page: 383-392

Full Article - PDF Review History Discussion

Knowledge Levels of Vendors and Consumers on Acrylamide in Selected Foods Vended in Informal Settlements of Nairobi, Kenya

Anne Chepngeno Towett, Anthony Wanjohi Nyambura, Isabell Wairimu Kingori

DOI: 10.9734/ejnfs/2025/v17i71793

Page: 393-399

Full Article - PDF Review History Discussion

Prevalence and Quantification of Aflatoxins in Nsinjiro from Local Markets in Central and Southern Malawi

Allan Chitani Basikolo

DOI: 10.9734/ejnfs/2025/v17i71794

Page: 400-416

Full Article - PDF Review History Discussion

Review Article

Nature’s Therapeutic Marvel: Resveratrol’s Journey from Plant Defense to Human Health

J. Antonio Cortiñas, Mª Eva Fernandez-Conde, Liwayway P. Taglinao, Dipti Bisarya, Rizwan Rafique, Rohan Nambiar, Vinai Kumar, Sajid Fiaz

DOI: 10.9734/ejnfs/2025/v17i71769

Page: 58-77

Full Article - PDF Review History Discussion

A Review on Diversity and Applications of Traditional and Modern Millet and Cereal- based Probiotic Beverages

Zainab Perveen, Sadia Chishty

DOI: 10.9734/ejnfs/2025/v17i71770

Page: 78-100

Full Article - PDF Review History Discussion

Ice Cream in Bangladesh: Nutritional, Industry and Health Implications

Rayhan Ahmmed Pranto, Md. Al-Amin Sarker, Debasree Saha, Kazi Abdus Sobur

DOI: 10.9734/ejnfs/2025/v17i71774

Page: 139-154

Full Article - PDF Review History Discussion

Nutrition Sustainable Development Goals in India: The Concern of Rising Obesity

Deepali Sharma, Rekha Sharma

DOI: 10.9734/ejnfs/2025/v17i71779

Page: 213-225

Full Article - PDF Review History Discussion

Functional Properties and Challenges in Production of Goat Milk-fruit Pulp Based Composite Sweets

Rakesh Choudhary, Arun Kumar, Kamalesh Kumar Meena, Nikita Katara, Sunil Meena

DOI: 10.9734/ejnfs/2025/v17i71780

Page: 226-241

Full Article - PDF Review History Discussion

Recent Advances in Functional Dairy Products Enriched with Herbal Extracts: A Comprehensive Review

Mahavir Prasad Poonia, Arun Kumar, Kamalesh Kumar Meena, Lokesh Gupta, Nikita Wadhawan, Siddhartha Mishra, Shalabh Goel

DOI: 10.9734/ejnfs/2025/v17i71781

Page: 242-257

Full Article - PDF Review History Discussion

Fortification of Traditional Indian Dairy Sweets with Pearl Millet and Jaggery: A Comprehensive Review

Nikita Katara, Arun Kumar, Kamalesh Kumar Meena, Rakesh Choudhary, Sunil Meena, Shalabh Goel

DOI: 10.9734/ejnfs/2025/v17i71782

Page: 258-270

Full Article - PDF Review History Discussion

A Review on Edible Straws

MEEGADA AKHILA, SANTHI SRI K. V, M. V. KEERTHI, M. MOUNICA

DOI: 10.9734/ejnfs/2025/v17i71786

Page: 290-306

Full Article - PDF Review History Discussion

Valorisation of Bombyx mori Pupae as a Sustainable Source of Functional Protein: Advances in Extraction Technologies, Nutritional Profiling and Application Potential

Lokesh Kumar P., Moulidharshan R., Nandha Kumar R., Savitha G., Pavithra M.R., Sabarish M., Tamizharasu T., Basavaraj Somalingappa Purad

DOI: 10.9734/ejnfs/2025/v17i71788

Page: 316-328

Full Article - PDF Review History Discussion

Food Security Challenges in Nepal: Assessing the Existing Situation and Policy-level Strategies for Mitigation and Resilience

Aashish Kumar Sharma, Robin Rijal, Sittal Thapa, Subash Thapa, Akash Shah, Prajina Neupane, Shree Bhagavan Thakur

DOI: 10.9734/ejnfs/2025/v17i71789

Page: 329-346

Full Article - PDF Review History Discussion

Leveraging Blockchain for Food Safety and Traceability in the Digital Age

Ananya Jarh, Sudhanand Prasad Lal, Moloya Gogoi, Manisha Sharma, Mandeep Digra

DOI: 10.9734/ejnfs/2025/v17i71791

Page: 366-382

Full Article - PDF Review History Discussion

Letter to The Editor

Cultural Beliefs, Food Taboos and the Impact on the Health of Mothers and Children

Luiz Antonio Del Ciampo, Ieda Regina Lopes Del Ciampo

DOI: 10.9734/ejnfs/2025/v17i71785

Page: 287-289

Full Article - PDF Review History Discussion
View All Issues

© Copyright 2010-Till Date, European Journal of Nutrition and Food Safety. All rights reserved.