European Journal of Nutrition & Food Safety

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2025 - Volume 17 [Issue 5]

Short Research Article

Assessing the Nutraceutical Potential of the Brown Seaweed Cystoseira trinodis Collected from the Western Coastal Region of Gujarat, India through the Nutritional Composition Analysis

Patel A.S., Bariya A.R., Nayak J.B., Patel N.M., Brahmbhatt M.N.

DOI: 10.9734/ejnfs/2025/v17i51730

Page: 350-356

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Original Research Article

Effect of Sodium Nitroprusside (SNP) Treatment on Shelf-life Extension and Quality Preservation of Jamun (Syzygium cumini Skeels) Fruits during Cold Storage

Akash Kanaujia, Kalyan Barman, Pooja Belwal, Nitin Yadav, Soni Kushwaha, Amit Kushwaha

DOI: 10.9734/ejnfs/2025/v17i51704

Page: 1-13

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Drying Kinetics of Fresh Green Peas by Microwave Cum Hot Air Drying

Pranita Rathore, Mahendra Daheriya, Swati Singh Maravi, Rajshree Rathore, Lalit Dhurve

DOI: 10.9734/ejnfs/2025/v17i51707

Page: 53-60

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Comparative Analysis of Physicochemical and Sensory Properties of Local Sesame Tahini

Solin Jawhar Mohammed Sdiq, Zanyar Othman Omer, Ali Mohammed Salih, Roshna Akram Ali, Abdulrahman Ahmed Mahmood, Kawan Sirwan, Khansa Hameed

DOI: 10.9734/ejnfs/2025/v17i51709

Page: 74-83

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Solid-State Fermentation of Orange Peels for Recovery of Orange Oil Using Aspergillus species NCIM 1432

Yogita P. Labrath

DOI: 10.9734/ejnfs/2025/v17i51711

Page: 94-118

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Assessment of Genotypic Variability in Grain Quality and Physiological Traits of White Oat (Avena sativa L.) Genotypes

Deepak Singh Patel, R. P Singh, Deepa Patel, Kishan Kumar Patel, Bishnupriya Borkakoty, Sunil Kumar Prajapati

DOI: 10.9734/ejnfs/2025/v17i51713

Page: 127-138

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Microbiological Evaluation and Maternal Survey on Anago Baka Porridge Used in Infant Feeding in Abidjan, Côte d’Ivoire

Moumouny TRAORE, Nancy Grace Bodio ZORE, Yao Fulgence KOFFI, Marina KOUSSEMON-CAMARA

DOI: 10.9734/ejnfs/2025/v17i51714

Page: 139-152

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Sensory Evaluation of the Quality of Chevon from Konkan Kanyal Goat Supplemented with Azolla Meal and Fish Meal

D.K. Kokani, A.J. Mayekar, N. N. Prasade, P.B. Bansode, V. N. Patil, S.G. Shirsat, B. G. Desai, V.S. Dandekar

DOI: 10.9734/ejnfs/2025/v17i51716

Page: 165-173

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Mathematical Assessment of Heavy Metals and Polycyclic Aromatic Hydrocarbons in Commonly Consumed Seafood: Health Risk Implications in Idema-Abureni Clan, Ogbia, Bayelsa State, Nigeria

Wellington, E. Ogbomade, Innocent. C Eli, Osuagwu, U.O

DOI: 10.9734/ejnfs/2025/v17i51718

Page: 189-204

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Development and Sensory Evaluation of Gluten-Free Rice Bread Enriched with Soy Flour

Dennis D. Jaka, Jamila M. Kimaro, Mourice Ghosse

DOI: 10.9734/ejnfs/2025/v17i51719

Page: 205-215

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Quality Evaluation of Ready-to-Eat Flakes from Malted Yellow Maize, Defatted Groundnut and Sweet Orange Peel Composite Flour Blends

Simon Iordye AKUA, Dinnah AHURE, Saater APE

DOI: 10.9734/ejnfs/2025/v17i51721

Page: 232-251

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Sensory Evaluation of Millet-based Indian Flatbreads

Bojjam Tejaswi, T. Supraja, B. Anila Kumari, S. Triveni, Satya Nagalakshmi

DOI: 10.9734/ejnfs/2025/v17i51723

Page: 262-269

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Optimizing Oxalate Reduction in Taro Leaves (Colocasia esculenta (L.) through Soaking and Drying Techniques for Inclusion in a Farmed Fish Feed

Kelvin E. Vulla, Francis P. Mmanda

DOI: 10.9734/ejnfs/2025/v17i51726

Page: 302-310

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Studies on Sensory Attributes of Kulfi Blended with Coconut (Cocos nucifera L.) Kernel Extract and Enriched with Whey Protein Powder

Sneha H. Terde, V. S. Dandekar, V. N. Patil, A. J. Mayekar, M. C. Kasture, K. V. Malshe, N. N. Prasade, Swapnil M. Bagul

DOI: 10.9734/ejnfs/2025/v17i51727

Page: 311-320

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The Effect of Bitter Leaf (Vernonia amagdalina) Extracts on the Performance and Blood Profile of Broiler Chicken Infected with Eimeria sp.

Godfrey Oguejiofor Nwezeh, Olorusnanya, Ayatunde Oluwatunbo, Egbewande Olufemi Olubunmi

DOI: 10.9734/ejnfs/2025/v17i51728

Page: 321-331

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Effects of Acacia Gums Incorporated with Gallic Acid and Clove oil on Physicochemical and Physiological Changes of Tomatoes During Storage

Isaka Gerald Barongereje, V.C.K Silayo, Rashid A. Suleiman

DOI: 10.9734/ejnfs/2025/v17i51729

Page: 332-349

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Nutritional, Sensory Quality and Antimicrobial Enhancement of Mango Ginger and Spices Fortified Tamarind Candies

Arghya Mani, Himanshu Singh, Arpan Kabiraj, Surajit Mitra, Rahul Sur, Subhadip Chowdhury

DOI: 10.9734/ejnfs/2025/v17i51731

Page: 357-370

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Nutritional Enhancement and Sensory Evaluation of Biscuits Enriched with Acacia and Banana Flour

Partibha Malik, Sangeeta Chahal Sindhu

DOI: 10.9734/ejnfs/2025/v17i51732

Page: 371-383

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Review Article

Bridging Nutrition and Technology: A Comprehensive Review on Modern Food Processing System

Pooja Ranee Behuria, Reshu Rajput, Subhrajit Ojha, Sanidhya Gupta

DOI: 10.9734/ejnfs/2025/v17i51705

Page: 14-33

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How Nutrition Shapes the Emotional and Psychological Well-Being of Teenage Girls: A Review

Gunjan, Poonam, Ekta

DOI: 10.9734/ejnfs/2025/v17i51706

Page: 34-52

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Food Fortification: Strategic Launch Pad towards Achieving Sustainable Nutritional Security

Durga prasad Mishra, Siba prasad Mishra

DOI: 10.9734/ejnfs/2025/v17i51708

Page: 61-73

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From Tradition to Innovation: A Review of Misti Dahi (Sweetened Curd) as a Probiotic-Rich Functional Dairy Product

Bhagyashree Das, Vijay D. Kele, Ayantika Das, Kinjal P. Rana, Rekha Rani, Shaikh Adil

DOI: 10.9734/ejnfs/2025/v17i51710

Page: 84-93

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Clove (Syzygium aromaticum): A Champion Spice with Therapeutic and Industrial Potential

Shashank Verma, Vijay Kumar Singh, Vipul Chaudhary, Navin Chandra Shahi, Pramod Kumar Mishra, Sanjay Kumar Singh

DOI: 10.9734/ejnfs/2025/v17i51712

Page: 119-126

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A Comprehensive Review on Edible Packaging on Sustainable Food System

Manpreet Kour, Aradhna, Reshu Rajput

DOI: 10.9734/ejnfs/2025/v17i51715

Page: 153-164

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Enhancing the Safety of Meat Products through Chemical and Microbiological Control: A Review

Nyomolelo Mkumbukwa, Abdulsudi Issa-Zacharia

DOI: 10.9734/ejnfs/2025/v17i51717

Page: 174-188

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Osmotic Dehydration in Food Processing: A Review

Udhav Dahiya, Reshu Rajput

DOI: 10.9734/ejnfs/2025/v17i51720

Page: 216-231

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Breastfeeding and Its Impact in Infant Growth and Health

Manu Devi, Veenu Sangwan, Varsha Rani, Rekha Yadav

DOI: 10.9734/ejnfs/2025/v17i51722

Page: 252-261

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Nutritionally Enriched Khakhra: Harnessing the Potential of Indigenous Functional Ingredients

Vandana Goyal, Bhagyashree Das, Ashish Todkar, Hanmant Bodhankar, Sachin Suse, Rishab Dhar

DOI: 10.9734/ejnfs/2025/v17i51724

Page: 270-285

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Traditional Knowledge and the Ethno-gastronomy of Indigenous Steamed Snack Foods in Northeast India: A Review of Culinary Practices and Cultural Significance

Apeksha, Dhamchoe Dolma Bhutia, Sujata Jena

DOI: 10.9734/ejnfs/2025/v17i51725

Page: 286-301

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Millets in Modern Diets: A Comprehensive Review of their Nutritional and Health Benefits

S. Alagendran, Rashmi Mohapatra, Vishnupriya Sethuraman, M. Niharika, Sampath Venkatesan, Ashish Kumar Jatav, Chandan Kumar Panigrahi

DOI: 10.9734/ejnfs/2025/v17i51733

Page: 384-401

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