European Journal of Nutrition & Food Safety

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2025 - Volume 17 [Issue 3]

Original Research Article

Quality of Fresh Pork Packed in Biodegradable Material in Comparison with Conventional Packaging Material under Frozen Storage

Lalzarzova Fanai, Kavitha Rajagaopal, Aparna C. Babu, Renuka Nayar, Sathu T., Jess Vergis, Asha K, Aswathi P.B., Deepika Roy, Hariharan R

DOI: 10.9734/ejnfs/2025/v17i31644

Page: 1-10

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Investigation of Heat-induced Chemical Changes in Black-eyed Beans (Vigna unguiculata (L.) Walp.) with and without Dichlorvos (Sniper) Treatment Using Gas Chromatography-mass Spectrometry (GC-MS)

Victoria Bennett, Precious Ebisintei

DOI: 10.9734/ejnfs/2025/v17i31645

Page: 11-29

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Knowledge of Primary Prevention and Management of Type 2 Diabetes and Hypertension among Secondary School Children in Morogoro Municipality, Morogoro Region, Tanzania

Safiness Simon Msollo, Nuria Kudra Majaliwa

DOI: 10.9734/ejnfs/2025/v17i31646

Page: 30-45

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Nutritional, Physical, and Sensory Evaluation of Wheat Flour Biscuits Supplemented with Bambara Groundnut and Bush Mango Flours

Okoye, J. I., Okolo, P. C., Egbujie, A. E.

DOI: 10.9734/ejnfs/2025/v17i31647

Page: 46-66

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Bacterial and Heavy Metals Contaminations of Some Vegetables in Mali

Sanata Traoré, Salimatou Samaké, Daouda Diabaté, Rokiatou Fané, Sognan Dao, Adounigna Kassogué, Diakaridia Traoré, Fassé Samaké, Amadou Hamadoun Babana

DOI: 10.9734/ejnfs/2025/v17i31648

Page: 67-80

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Aflatoxin Contamination in Cereals and Animal Feeds in Bomet County, Kenya: A Food Safety and Public Health Concern

Kemoi E.K., F.O. Onyangore, Bii. C.C.

DOI: 10.9734/ejnfs/2025/v17i31650

Page: 88-96

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Isolation and Identification of Mycoflora from Fruits and Vegetables in Chitradurga Local Market, Karnataka, India

Sampathkumar, M. R, Ramesh, B. H, Basavaraj, V, Balraj, Y. B.

DOI: 10.9734/ejnfs/2025/v17i31651

Page: 97-109

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Vitamin A Supplementation and Morbidity of Children (Aged 6 to 59 Months) in the Rural Municipality of Sinder, Tillabery, Niger

Hamidou Djelifa, Dodo Hambali Zouleyhatou, Almou Abdoulaye Alio, Alkassoum Salifou Ibrahim, Hassimi Sadou

DOI: 10.9734/ejnfs/2025/v17i31652

Page: 110-118

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Myths and Customs Related to the Feeding of Young Children and Pregnant Women in the Rural Island Commune of Sinder, Tillabéri Region, Niger: A Descriptive Study

Hamidou Djelifa, Almou Abdoulaye Alio, Dodo Hambali Zouleyhatou, Alkassoum Salifou Ibrahim, Hassimi Sadou

DOI: 10.9734/ejnfs/2025/v17i31653

Page: 119-126

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Assessment of Current Sanitary Quality of Market Garden Products in the Yopougon Municipality

Koffi Morofie Justin KOUAME, Adobi Christian KADJO, Kohi Alfred KOUAME, Ettien Léon HAMIAN, Sylvestre DAGO, Missa Mambahy OUATTARA, Koffi David AKAKI

DOI: 10.9734/ejnfs/2025/v17i31655

Page: 144-157

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Influence of Different Species of Fish on Physicochemical Properties of Surimi

Joaquim J. Picardo, Marlon V. C. Cid, Gisel C. Díaz, Ana Lúcia A. Vendramini, Donato A. G. Aranda, Nina K. da Silva James, Raimundo R. Gamela

DOI: 10.9734/ejnfs/2025/v17i31656

Page: 158-169

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Nutritional, Functional, Microbiological and Organoleptic Properties of Breakfast Cereals Formulated from Maize, Soybean and Carrot Flour Blends

Okoye, J. I., Ebeh, O. C, Eze, S. I

DOI: 10.9734/ejnfs/2025/v17i31657

Page: 195-212

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Impact of Soy Flour Processing Methods on its Functional, Proximate and Antioxidant Properties

Leke Luter, Ikya Julius Kwagh-hal, Ashiekaa, Aunde Stephen

DOI: 10.9734/ejnfs/2025/v17i31658

Page: 170-179

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Process Optimization for the Development of Little Millet (Panicum sumatrense) Based Functional Greek Yoghurt Enriched with Whey Protein Concentrates and Its Influence on Sensory Attributes

Harinivenugopal, Arunkumar H

DOI: 10.9734/ejnfs/2025/v17i31659

Page: 180-187

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Effect of Horse Gram Fortification on the Sensory and Functional Properties of Greek Yoghurt

Harini Venugopal, Arunkumar H

DOI: 10.9734/ejnfs/2025/v17i31660

Page: 188-194

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Household Dietary Profile, Diversity, and Food Security in the Grands-ponts Region of Côte d’Ivoire

Atchiman Esther Blandine KRAIDY, Jean-Jacques DIAGOU, Audrey Herbert YÉPIÉ, Gnelle Assita COULIBALY, Anin L. ANIN-ATCHIBRI

DOI: 10.9734/ejnfs/2025/v17i31661

Page: 213-225

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Potential of Justicia secunda Vahl Beverage against Anemia and its Correlated Factors, Malaria and Infectious Diarrhea

Sandrine Suzanne Beack Bayengue, Rachel Lauve Tchokouaha Yamthe, Paul Marius Koualiagnigni, Cedric Laurel Cidjeu Pouaha, Theodora Kopa Kowa, Loick Pradel Kojom Foko, Aristide Laurel Mokale Kognou, Paul Toukam, Colette Elysée Aboudi Etono, Nkongo Raymond Ndip, Mathieu Ndomou, Dhanasekaran Shanmugam, Gabriel Agbor Agbor, Rosalie Anne Ngono Ngane, Clergé Tchiegang

DOI: 10.9734/ejnfs/2025/v17i31663

Page: 240-251

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Enhancing Food Diversity: Nutritional and Sensory Evaluation of Microgreens and their Value-Added Product (Fryums)

Sinchana, S. Shetty, Revanna, M. L., Sourabh Prabha

DOI: 10.9734/ejnfs/2025/v17i31664

Page: 252-265

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Physicochemical Properties of Biscuits Produced from Wheat, Basil and Lemon Grass Flour Blends

Km Nikam Kumari, Aditya Lal, Sagar Kumar, Ajay Kumar Singh, Manoj Kumar, Keithellakpam Lakshmi Bala

DOI: 10.9734/ejnfs/2025/v17i31666

Page: 278-288

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Physicochemical and Sensory Properties of Vinegar Produced from Pineapple Waste

Sentinaro Walling, Akali Sema, C.S Maiti, Animesh Sarkar, S.P Kanaujia, Alemla Imchen

DOI: 10.9734/ejnfs/2025/v17i31667

Page: 289-298

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Impact of Harvest Stage on Some Physicochemical and Biochemical Parameters of Ripe Cashew Apples (Anacardium occidentale L.) Grown in Côte d’Ivoire

HAMIAN Ettien Léon, KAKOU Kouassi Enerst, KADJI Beugré Romuald Léonce, SORO Doudjo, ABO Kouabenan, ELLEINGAND Fattoh Eric

DOI: 10.9734/ejnfs/2025/v17i31668

Page: 299-311

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Statistical Modeling for Area of Pearl Millet in Gujarat, India

Jignesh K. Parmar, A. D. Kalola, Darshan L. Kothiya, Krunal Panchal

DOI: 10.9734/ejnfs/2025/v17i31669

Page: 312-326

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A Longitudinal Study on Nutritional Assessment of Maternal and Infants (<1 Year) of Selected Urban Areas in Vijayapura Distirct, Karnataka, India

Savita Hulamani, Afhrinkowshar A Yaligar, Siddapa Hugar, Vandana Inamdar

DOI: 10.9734/ejnfs/2025/v17i31670

Page: 327-341

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Effects of Fortification of Fermented Parkia biglobosa Seeds with Spices on Shelf Life and Sensory Evaluation of the Condiment

OMODARA, Tolani Rachael, OMOJOKUN, Ayomide Olubunmi, Obembe Olusola Michael

DOI: 10.9734/ejnfs/2025/v17i31671

Page: 342-348

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Comparative Study of Nutritional Disparities among the School Children in Rural and Urban Areas of Varanasi District, Uttar Pradesh

Hemlata Pal, Smita Gautam

DOI: 10.9734/ejnfs/2025/v17i31672

Page: 349-356

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Hydration Knowledge and Practices among School Athletes and Coaches in Tropical Area

Valentin Désiré Guiama, Jeanne Hortence Kemdjeu, Abdras Kembe, Bertin Sone Enone, Julien Tchindebe Tchingnabe, Esther Ngah, Gisèle Marie-Marguerite Etamé-Loé, Juliette Koubé

DOI: 10.9734/ejnfs/2025/v17i31673

Page: 357-368

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Review Article

Impact of Social Media on Dietary Choices of Adolescents and Young Adults: A Scoping Review

Deepali Chandwani, Vishakha Singh, Sumitra Meena

DOI: 10.9734/ejnfs/2025/v17i31649

Page: 81-87

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A Comprehensive Review on Edible Flowers: The Sustainable Solution for Food Security and Nutrition

C N R Santhoshini, V.V. Jagadeeswari, Rushabh J. Makwana, Rahul Pradhan, Manoj Kumar Burdak, Padi Mahesh, Vankadavath Nagaraju, Rathod Tushar Krushnaji

DOI: 10.9734/ejnfs/2025/v17i31654

Page: 127-143

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Irradiation Techniques for Shelf Life Extension of Seafood: An Overview

Jeyakumari Annamalai, Narasimha Murthy L. , Girija Saurabh Behere

DOI: 10.9734/ejnfs/2025/v17i31662

Page: 226-239

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Zinc in Human Nutrition: An Overview

Merina Khwairakpam, Usha Singh

DOI: 10.9734/ejnfs/2025/v17i31665

Page: 266-277

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