Impact of Social Media on Dietary Choices of Adolescents and Young Adults: A Scoping Review
Deepali Chandwani *
Department of Food Science and Nutrition, CCAS, MPUAT, Udaipur, India.
Vishakha Singh
Department of Food Science and Nutrition, CCAS, MPUAT, Udaipur, India.
Sumitra Meena
Department of Food Science and Nutrition, CCAS, MPUAT, Udaipur, India.
*Author to whom correspondence should be addressed.
Abstract
Introduction: Youth are becoming more and more active on social media, with over 90% of them having at least one account. Food and beverage companies take advantage of this trend by targeting teenagers with social media marketing for their products. The influence of social media marketing may raise the possibility of making poor eating choices and unfavourable health outcomes, depending on the products being promoted.
Objective: To know how social media impacts the dietary choices of adolescents and young adults.
Methodology: The English-language review papers, original research papers, observational studies and online write-ups regarding the impact of social media and technology on young adults' diet habits were examined.
Results: According to the analysis, social media has a significant impact on young adults' nutritional and health choices.
Conclusion and Implications: In light of these results, medical professionals and nutritionists should take into account screening young adults and adolescents for social media use and informed dietary choices, as well as informing the public and parents about the risks of these unhealthy eating practices.
Keywords: Dietary choices, eating habits, social media, adolescents, young adults