A Paper Test Card Provides Quantitative Measurement of Iodate to Improve Quality Control of Iodized Salt in Low-resource Settings

Marya Lieberman *

University of Notre Dame, Notre Dame, IN, USA.

Nicholas M. Myers

University of Notre Dame, Notre Dame, IN, USA.

Rebecca Spohrer

Global Alliance for Improved Nutrition, Geneva, Switzerland.

Rizwan Yusufali

Global Alliance for Improved Nutrition, Geneva, Switzerland.

*Author to whom correspondence should be addressed.


Abstract

Objectives: Monitoring iodine content in iodized salt is necessary for program effectiveness. Iodometric titration is the most precise method but requires skills, facilities, and reagents. The WYD Iodine Checker® and Bioanalyt iCheck® are quantitative, but are expensive, require reagents and electrical power. Iodometric titration has been adapted onto a paper test card to quantitatively measure iodate in iodized salt in low-resource settings. A cell phone is used to evaluate test results. Researchers internally validated the test cards to demonstrate accuracy and conducted a field test to demonstrate applicability for quality control in factory settings.

Methods: For each sample, 3 drops of a 1:5 salt-to-water dilution were placed onto the test card and mixed for 3 minutes before taking a cell phone image. Images were analyzed against a calibration curve. Two researchers internally blindly validated the test cards against titration at a university lab in Indiana, USA. The field test was performed by a quality technician in a salt factory in Mombasa, Kenya.

Results: During internal validation, 78 of 100 samples ranging from 0-75 ppm iodate analyzed were within 20% of the titration result. In the field factory, 24 of 32 samples ranging from 19-55 ppm iodate analyzed by the technician were within 20% range of titration. The technician was trained within 30 minutes and carried out 24 analyses in 3 hours, compared with 15 titrations in 3 hours.

Conclusions: The paper test card offers a rapid field-friendly method with sufficient accuracy to use for quality control of iodized salt.


How to Cite

Lieberman, Marya, Nicholas M. Myers, Rebecca Spohrer, and Rizwan Yusufali. 2015. “A Paper Test Card Provides Quantitative Measurement of Iodate to Improve Quality Control of Iodized Salt in Low-Resource Settings”. European Journal of Nutrition & Food Safety 5 (5):648-49. https://doi.org/10.9734/EJNFS/2015/21010.

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