Preventing Malnutrition in Infancy through Optimal Breastfeeding: A Study of Mothers’ Perception in Sagamu, South Western Nigeria

Oluwafolahan Sholeye

Olabisi Onabanjo University Teaching Hospital, Sagamu, Ogun State, Southwest, Nigeria.

Doyinsola Somade *

Faculty of Clinical Sciences, Olabisi Onabanjo University, Ago - Iwoye, Ogun State, Nigeria.

Olamide Agunbiade

Faculty of Clinical Sciences, Olabisi Onabanjo University, Ago - Iwoye, Ogun State, Nigeria.

Omolara Ogundipe

Faculty of Clinical Sciences, Olabisi Onabanjo University, Ago - Iwoye, Ogun State, Nigeria.

Omotola Banwo

Faculty of Clinical Sciences, Olabisi Onabanjo University, Ago - Iwoye, Ogun State, Nigeria.

John Olaye

Faculty of Clinical Sciences, Olabisi Onabanjo University, Ago - Iwoye, Ogun State, Nigeria.

*Author to whom correspondence should be addressed.


Abstract

Objectives: Breastfeeding is an evidence-based cost-effective means of preventing malnutrition in early childhood, thereby improving the chances of survival. Despite its nutritional advantages breastfeeding has been sub-optimal in Nigeria, due to misconceptions.

This study assessed the perception of breastfeeding among mothers accessing child health services in Sagamu, Ogun State.

Methods: A cross-sectional descriptive study was carried out among 283 mothers, who utilized the child health services provided at three primary health centres in Sagamu, Ogun State, Nigeria, selected through multi-stage sampling. Data collection was done using pre-tested, semi-structured, interviewer-administered questionnaires. Data was analyzed using SPSS version 17.00. Ethical approval was obtained from the hospital’s research ethics committee.

Results: Most respondents were aged between 26 and 30 years; 4% were aged less than 21 years; and only 2% were older than 40 years. Most (47.7%) had tertiary education; 38.5% had secondary education; while 2.5% had no formal education. Majority (82%) felt breastfeeding was essential for child survival, while 18% felt otherwise. Most respondents (74.2%) knew about exclusive breastfeeding; 29.3% felt it was not practicable; 1.1% felt there were cultural inhibitions to breastfeeding; while 40% felt it was impossible to feed babies on expressed breast milk. About 83% felt breast size determined milk ejection rate; 41% felt breastfeeding reduced breast size; 73.9% felt it caused the breasts to sag; and 2.5% felt it did not benefit the mother.

Conclusions: The perception of respondents was fair on breastfeeding and its benefits to infants and mothers. Existing misconceptions can be corrected through continuous health education.


How to Cite

Sholeye, Oluwafolahan, Doyinsola Somade, Olamide Agunbiade, Omolara Ogundipe, Omotola Banwo, and John Olaye. 2015. “Preventing Malnutrition in Infancy through Optimal Breastfeeding: A Study of Mothers’ Perception in Sagamu, South Western Nigeria”. European Journal of Nutrition & Food Safety 5 (5):547-48. https://doi.org/10.9734/EJNFS/2015/20957.

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