Current Status of Vitamin a Deficiency and the National Vitamin A Control Program in Mongolia: Results of the 2010 National Nutrition Survey

Otgonjargal Damdinbaljir *

National Center for Public Health, Ulaanbaatar, Mongolia.

*Author to whom correspondence should be addressed.


Abstract

Objectives: To analyze the status of vitamin A deficiency among children under 5 years old children in Mongolia.

Methods: This cross-sectional studies was conducted in 21 provinces of 4 economic regions and capital Ulaanbaatar city. The study subjects were a total of 433 children aged 6-59 months and their families who participated in the 2010 Mongolian National Nutrition Survey (MNNS), a nationally representative survey. Households were selected by multi-stage sampling. A total of 125 primary sampling units were selected from sampled households were assessed via biochemically determined concentrations of retinol in plasma or serum.

Results: The prevalence of vitamin A deficiency among children under 5 years old was 32.4%. Prevalence rates of vitamin A deficiency in the highest and lowest areas were seen in Western (40.7%) and Central (16.7%) regions, respectively. Respondents for 72.8% (95%CI 67.4-77.6) of children reported that the child had received vitamin A supplementation. The proportion of children who received vitamin A supplementation was lowest in Eastern Region. After age 24-29 months, coverage declines slowly with age until only one-half of children 54-59 months of age received supplementation.

Conclusions: This study demonstrated that vitamin A deficiency among children under 5 years old appeared to be a significant public health problem in Mongolia. Education on reasonable ways of feeding and provision of complementary nutrients to children with vitamin A deficiency, should be the key points in the prevention and control programs on this problem.


How to Cite

Damdinbaljir, Otgonjargal. 2015. “Current Status of Vitamin a Deficiency and the National Vitamin A Control Program in Mongolia: Results of the 2010 National Nutrition Survey”. European Journal of Nutrition & Food Safety 5 (5):329-30. https://doi.org/10.9734/EJNFS/2015/20836.

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