Iodine and other Nutritional Predictors of Infant and Young Child Development: Results from a Cluster Randomized Trial in Amhara, Ethiopia

Karim Bougma *

McGill University, Sainte-Anne-de-Bellevue, QC, Canada.

Husein Mohammed

McGill University, Sainte-Anne-de-Bellevue, QC, Canada.

Grace Marquis

McGill University, Sainte-Anne-de-Bellevue, QC, Canada.

Frances Aboud

McGill University, Sainte-Anne-de-Bellevue, QC, Canada.

Tizita Lemma

Bahir Dar University, Bahir Dar, Amhara, Ethiopia.

Daisy Singla

McGill University, Sainte-Anne-de-Bellevue, QC, Canada.

Edward Frongillo

University of South Carolina, Columbia, South Carolina, USA.

Aregash Samuel

Ethiopian Health and Nutrition Research Institute, Addis Ababa, Ethiopia.

*Author to whom correspondence should be addressed.


Abstract

Objectives: The objective was to examine nutritional, health, and social predictors of early child mental development in the Amhara region of Ethiopia

Methods: Using a cluster randomized design, iodized salt was forced early into the markets of 30 villages (intervention group) before it became available in the 30 control villages following national salt iodization legislation. A total of 1880 infants 6 to 10 mo old in the 60 villages were administered Bayley Scales of Infant and Toddler Development (BSID-III) at baseline and when they were 20-29 mo of age (86% of sample)

Results: The two groups had similar socioeconomic, nutrition, and mental development scores at baseline. These variables were significant predictors of endline cognitive and language development scores: length-for-age z-score (p<0.001), weight-for-age z-score (p<0.001), psychosocial stimulation (p<0.001), water/sanitation (p<0.001), mother's education (p<0.01), family assets (p<0.001), recent deworming (p<0.05), and maternal depression (p<0.05). The intervention group had significantly higher mental development scores, and a multiple regression analysis revealed that the intervention effect was positively partially mediated by length-for-age z-score (std β= 0.16 to 0.21, p<0.01) and water/sanitation score (std β= 0.09 to 0.10, p<0.01).

Conclusions: In conclusion, iodized salt improved children's mental development both directly and indirectly by its effect on growth. The indirect effect through water/sanitation may be because water and sanitation improve health.


How to Cite

Bougma, Karim, Husein Mohammed, Grace Marquis, Frances Aboud, Tizita Lemma, Daisy Singla, Edward Frongillo, and Aregash Samuel. 2015. “Iodine and Other Nutritional Predictors of Infant and Young Child Development: Results from a Cluster Randomized Trial in Amhara, Ethiopia”. European Journal of Nutrition & Food Safety 5 (5):997-98. https://doi.org/10.9734/EJNFS/2015/21205.

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