The Proportion of Households with Adequately Iodized Salt in Ethiopia

Dilnesaw Zerfu *

Ethiopian Health and Nutrition Research Institute (EHNRI), Addis Ababa, Ethiopia.

Abinet Tekle

Ethiopian Health and Nutrition Research Institute (EHNRI), Addis Ababa, Ethiopia.

Tibebu Moges

Ethiopian Health and Nutrition Research Institute (EHNRI), Addis Ababa, Ethiopia.

Adamu Belay

Ethiopian Health and Nutrition Research Institute (EHNRI), Addis Ababa, Ethiopia.

Andinet Abera

Ethiopian Health and Nutrition Research Institute (EHNRI), Addis Ababa, Ethiopia.

Girmay Ayana

Ethiopian Health and Nutrition Research Institute (EHNRI), Addis Ababa, Ethiopia.

Masresha Tessema

Ethiopian Health and Nutrition Research Institute (EHNRI), Addis Ababa, Ethiopia.

Desalegn Kuche

Ethiopian Health and Nutrition Research Institute (EHNRI), Addis Ababa, Ethiopia.

Meseret W/Yohannes

Ethiopian Health and Nutrition Research Institute (EHNRI), Addis Ababa, Ethiopia.

Amha Kebede

Ethiopian Health and Nutrition Research Institute (EHNRI), Addis Ababa, Ethiopia.

Aregash Samuel

Ethiopian Health and Nutrition Research Institute (EHNRI), Addis Ababa, Ethiopia.

*Author to whom correspondence should be addressed.


Abstract

Objectives: According to the Ethiopia Demographic and Health Survey 2011, the proportion of households using iodized salt (>15 parts per million [PPM]) was 15.4%. The 2014 Ethiopia National Micronutrient Survey (ENMS) will estimate the national and regional proportions of households using adequately iodized (>15 ppm) salt in Ethiopia.

Methods: The ENMS is a cross-sectional household survey designed to produce national and regionally representative estimates. Samples of salt (20 gram) usually consumed will be collected from approximately 4,000households for qualitative testing using the rapid test kit. Salt samples will be sent to the Ethiopian Health and Nutrition Institute Laboratory where iodometric titration will be conducted.

Results: The national and regional proportions of households with adequately iodized (>15 ppm) salt will be presented.

Conclusions: This survey will provide national and regional data for monitoring and evaluating the progress of the Universal Salt Iodization (USI) program in Ethiopia.


How to Cite

Zerfu, Dilnesaw, Abinet Tekle, Tibebu Moges, Adamu Belay, Andinet Abera, Girmay Ayana, Masresha Tessema, et al. 2015. “The Proportion of Households With Adequately Iodized Salt in Ethiopia”. European Journal of Nutrition & Food Safety 5 (5):1120. https://doi.org/10.9734/EJNFS/2015/21275.

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