Increased Availability of Micronutrient Rich Foods and Income among Women Farmers Participating in a Cluster Randomized Control Trial of Homestead Food Production (HFP) in Cambodia
Aminuzzaman Talukder *
Helen Keller International, Phnom Penh, Cambodia.
Hou Kroeun
Helen Keller International, Phnom Penh, Cambodia.
Jennifer Foley
University of British Columbia, Vancouver, Canada.
Judy McLean
University of British Columbia, Vancouver, Canada.
Tim Green
Helen Keller International, Phnom Penh, Cambodia.
Annie Wesley
International Development Research Centre, Ottawa, Canada.
*Author to whom correspondence should be addressed.
Abstract
Objectives: Household food insecurity and under-nutrition are prevalent in Cambodia where there is a lack of dietary diversity and reliance on rice. To address these issues, HKI has implemented HFP to increase the availability and consumption of micronutrient-rich foods. We are currently integrating household level fishponds to enhance plant-based HFP; small nutrient-rich fish, consumed whole, are raised together with large fish, which can be eaten or sold. We aim to improve household food security, micronutrient intake and status.
To report on the progress of our 24-month cluster RCT after one year intervention in Prey Veng Province.
Methods: 90 clusters were established each consisting of a village model farm and 10 families headed by women farmers (n=990). Each cluster was randomly assigned to either: 1) HFP, 2) HFP plus aquaculture, or 3) control. A baseline survey was completed and process monitoring onging with production, and income data among other variables.
Results: Median vegetable and fruit production increased by 8 kg and 4 kg, respectively in households receiving any HFP. Income generation from the sale of fruit and vegetables in HFP farms increased by 55%. Small and large fish production increased by 1 and 5 kg, respectively.
Conclusions: Early in the intervention we are observing increased fish, fruit and vegetables production as well as income generation. We hope that this will translate into an improvement in nutritional and in in particular micronutrient status.