An Integrated Strategy for Attention in Nutrition (EsIAN) Increases Physicians' and Nurses' Nutrition Knowledge and Perceptions in Mexico

Ana Cecilia Fernandez-Gaxiola

Instituto Nacional de Salud Publica, Cuernavaca, Morelos, Mexico.

Armando Garcia-Guerra

Instituto Nacional de Salud Publica, Cuernavaca, Morelos, Mexico.

Lynnette M. Neufeld *

Global Alliance for Improved Nutrition, Geneve, Switzerland.

Amado D. Quezada-Sanchez

Instituto Nacional de Salud Publica, Cuernavaca, Morelos, Mexico.

Amira Hernandez-Cabrera

Instituto Nacional de Salud Publica, Cuernavaca, Morelos, Mexico.

Anabelle Bonvecchio

Instituto Nacional de Salud Publica, Cuernavaca, Morelos, Mexico.

Ana Lilia Lozada

Instituto Nacional de Salud Publica, Cuernavaca, Morelos, Mexico.

Juan Rivera

Instituto Nacional de Salud Publica, Cuernavaca, Morelos, Mexico.

*Author to whom correspondence should be addressed.


Abstract

Objectives: To assess changes in physicians' and nurses nutrition knowledge and perceptions from EsIAN. EsIAN was developed to attend to the nutritional needs of Oportunidades beneficiary families. Oportunidades is the Mexican conditional cash transfer program. In Mexico, appropriate attention to undernutrition and anemia is needed simultaneous with attention to overweight and obesity. EsIAN includes nutritional supplements and a behavior change communication strategy with nutrition counseling tools. The strategy was implemented on pilot scale; we report here the effects on health-care providers' nutrition knowledge and perceptions.

Methods: EsIAN was implemented in 2008 in 91 clinics in central Mexico.  Effectiveness was assessed in 2012 using a mixed methods approach. Data from two cross-sectional samples were analyzed adjusting standard errors by health care center clusters.

Results: Physicians' and nurses' (PN) perceived they have more than 90% capacity to implement the EsIAN in their everyday's practice.  Compared to baseline, in 2012 a significantly higher proportion of PN reported recommending exclusive breastfeeding for 6 months (85.7% vs. 23.4%) and breastfeeding techniques (79.8% vs. 12.8%) (p<0.001). More than 88% monitored children growth using weight-for-height and height-for-age indicators as recommended by EsIAN. Nutritional supplements seemed appropriate to 97.8% and 92.3% urban and rural PN, respectively.

Conclusions: EsIAN is a highly accepted strategy that can be nationally implemented and is effective to improve providers knowledge and perceptions of essential nutrition actions.


How to Cite

Fernandez-Gaxiola, Ana Cecilia, Armando Garcia-Guerra, Lynnette M. Neufeld, Amado D. Quezada-Sanchez, Amira Hernandez-Cabrera, Anabelle Bonvecchio, Ana Lilia Lozada, and Juan Rivera. 2015. “An Integrated Strategy for Attention in Nutrition (EsIAN) Increases Physicians’ and Nurses’ Nutrition Knowledge and Perceptions in Mexico”. European Journal of Nutrition & Food Safety 5 (5):877-78. https://doi.org/10.9734/EJNFS/2015/21141.

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