European Journal of Nutrition & Food Safety

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2026 - Volume 18 [Issue 10]

Short Research Article

Screening for Mycotoxin-producing Fungal Strains, Aflatoxins and Fumonisins in Two Maize Cultivars Sold in Bulk at Selected Markets in Abidjan, Côte d’Ivoire

Théodore Christ Angaman, Didier Kra Brou Kedjebo, Brice Judicaël Assi-Clair, Simplice Tagro Guéhi

DOI: 10.9734/ejnfs/2026/v18i102170

Page: 237-245

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Original Research Article

From Historical Agrarian Institutions to Global Development Partnerships: Pathways to Agricultural Transformation and Food Security in Ebonyi and Imo States, South-Eastern Nigeria

Peace Chimarauche Amanze, Helen Okwuchi Anyanwu, Chibueze Uzoma Chibundu

DOI: 10.9734/ejnfs/2026/v18i102153

Page: 1-15

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Development and Optimization of Kokum (Garcinia indica Choisy) Rind Effervescent Tablets: Physicochemical Characterization and Consumer Acceptability

Aditi Deshmukh, S. B. Kalse, A. A. Sawant, K. G. Dhande, S. B. Thorat

DOI: 10.9734/ejnfs/2026/v18i102154

Page: 16-27

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Effect of Postharvest Polyamine Treatments on Physicochemical Quality and Shelf Life of Papaya (Carica papaya L.) cv. Red Lady during Refrigerated Storage

Maruti Shankhu, Mallikarjun G. Awati, B. M. Bhyravi, Prakash Shankhu, Praveen Gidagiri

DOI: 10.9734/ejnfs/2026/v18i102156

Page: 44-57

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Shelf-life Assessment of Locally Developed Coated Fish Product from Aplocheilus panchax under Frozen Storage

Md Rakibul Islam, Afrin Khanam, Laboni Rani Sinha, Md. Masud Rana, Asif Wares Newaz

DOI: 10.9734/ejnfs/2026/v18i102157

Page: 58-66

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Composition and Functional Properties of Yellow Yams (Dioscorea spp.) for Food Security Objectives in Côte d'Ivoire

Kodjo Noelle Françoise, Lathro Anselme Akpro, Assoi Sylvie, Bamba Bio

DOI: 10.9734/ejnfs/2026/v18i102162

Page: 126-134

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Extraction of Anthocyanin Rich Natural Colour from Dried Kokum Rind Using Microwave-Assisted Extraction

K. K. Kashid, S. B. Kalse, A. A. Sawant, S. V. Pathak, P. B. Bansode

DOI: 10.9734/ejnfs/2026/v18i102164

Page: 158-171

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Assessment of Essential Oils as Biopreservative Agents for Artisanal Pineapple (Ananas comosus) Juice

Constant K. Attchelouwa, Marie Antoinette A. Kouakou-Mondou, Evodie Z. B. M. Adji, Florent K. N’guessan

DOI: 10.9734/ejnfs/2026/v18i102165

Page: 172-185

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Assessing Nutritional Knowledge among Rural Women in Mulugu District of Telangana, India: Implications for Strengthening Nutrition-sensitive Agricultural Extension

Amtul Waris, T. Maneesha, Geetha Reddy, Anila Kumari

DOI: 10.9734/ejnfs/2026/v18i102168

Page: 220-229

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Effect of Partial Replacement of Non-leguminous Roughage with Leguminous Roughage on Nutrient Intake, Milk Production, Body Condition and Fecal Characteristics of Crossbred Dairy Cows

Amresh Kumar Singh, Pooja Singh, Surendra Pratap Sonkar, Barun Kumar, Dinesh Kumar, Sandeep Kumar, Amit Kumar Singh

DOI: 10.9734/ejnfs/2026/v18i102169

Page: 230-236

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Effect of Container Type on the Physicochemical, Structural and Sensory Stability of Dahi during Refrigerated Storage

Priyanka Arya, Shubham Gangwar, Devina Vaidya, Sunita Devi, Manisha Kaushal

DOI: 10.9734/ejnfs/2026/v18i102172

Page: 265-276

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Review Article

Determinants and Health Consequences of Childhood Obesity: A Review

Jyotpreet Kaur, Amarjeet Kaur, Harleen Kaur

DOI: 10.9734/ejnfs/2026/v18i102155

Page: 28-43

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Chemical Composition, Biological Activities and Human Health Evidence of Camel Milk: A Critical Narrative Review and Future Perspectives

Abhayraj Joshi, Arun Kumar, Prateek, Rakesh Choudhary, Shalabh Goel

DOI: 10.9734/ejnfs/2026/v18i102158

Page: 67-85

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Bioactive Peptides Derived from Goat Milk: A Critical Narrative Review of Generation Pathways, Evidence Quality and Translational Barriers

Prateek Choudhary, Arun Kumar, Abhayraj Joshi, Rakesh Choudhary, Shalabh Goel

DOI: 10.9734/ejnfs/2026/v18i102159

Page: 86-107

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An Overview of Feeding Difficulties in Children with Autism Spectrum Disorder: A Narrative Review

Valmin Ramos-Silva, Inocencia Peralta, Ariselma Magalhães Peçanha, Rafael Henrique Alves de Miranda, Thiago Barcelos da Silva, Laura Guimarães Távora de Oliveira, Wendell Costa Bila, Janine Pereira-Silva

DOI: 10.9734/ejnfs/2026/v18i102160

Page: 108-118

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Postbiotics in Poultry Nutrition: Recent Advances in Growth Performance, Gut Health, Immunity and Antibiotic-responsible Production

Stephen Soren, Vikash Raj, Dipak Shit, Subhajit Goswami, Mahamudul Hasan Khan

DOI: 10.9734/ejnfs/2026/v18i102161

Page: 119-125

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Integrating Edible Insects into Climate-smart Food Systems for Micronutrient Security and Hidden Hunger Reduction: A Review

Malek Jacob Mayen, Sylvester O. Adejo, Godwin O. Obochi

DOI: 10.9734/ejnfs/2026/v18i102163

Page: 135-157

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Moringa oleifera Flowers: Phytochemistry, Pharmacological Properties, Nutritional Value, and Emerging Applications: A Narrative Review

Gaurav Dhaked, Divya Kaushik, Alok Kumar Saini, Shubhankar Kashyap, Vikas Kushwaha

DOI: 10.9734/ejnfs/2026/v18i102166

Page: 186-192

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Biochar-Based Valorisation of Dairy and Food-Processing Residues for Wastewater Treatment and Sustainable Food Packaging: A Critical Review of Evidence, Constraints and Circular Integration

Maya Kanwar Rathore, Arun Kumar, Rakesh Choudhary, Anju Bala, Shalabh Goel

DOI: 10.9734/ejnfs/2026/v18i102167

Page: 193-219

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Nutrient-dense Powders as Functional Foods: A Critical Review of Amylase-Rich, Seed, Nut, Bean and Leaf Powders

Anushree Khaire

DOI: 10.9734/ejnfs/2026/v18i102171

Page: 246-264

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