European Journal of Nutrition & Food Safety

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2026 - Volume 18 [Issue 9]

Original Research Article

Optimization And Enhancement of a Composite Flour Based on Local Raw Materials (Tigernut and Bambara Groundnut)

Nyamien Yves Bleouh Jean, Anon Attoh Hyacinthe, Diallo Koffi, Souare Mamadou Lamarana, Biego Godi Henri

DOI: 10.9734/ejnfs/2026/v18i92132

Page: 1-12

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Biochemical and Nutritional Evaluation of Irvingia gabonensis Flour and the Effect of its Supplementation on Growth Performance in Wistar Rats

N’Guessan Yao Firmin, Diomandé Mawata, Affery Arthur Martin, Oulai Tokpa Louya, Hermann Dekpaho Gnahe, Kouame Dje Wenceslas

DOI: 10.9734/ejnfs/2026/v18i92133

Page: 13-21

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