European Journal of Nutrition & Food Safety

Search

2026 - Volume 18 [Issue 8]

Original Research Article

Impact of Cold Storage on Physicochemical, Microbiological, Sensory and Biofunctional Properties of a Peptide-rich Functional Fermented Dairy Beverage

Anusha Kokkiligadda, Manorama Kumari, Surajit Mandal, Sudhir Kumar Tomar, Nageswara Rao Korasapati

DOI: 10.9734/ejnfs/2026/v18i82112

Page: 1-15

Full Article - PDF Review History Discussion

Formulation and Evaluation of Fenugreek Based Cookies for Diabetic Pateints

Kumari Sristy, Sharma Ankit, Mukhopadhyay Sayantan, Semwal Amit

DOI: 10.9734/ejnfs/2026/v18i82113

Page: 16-28

Full Article - PDF Review History Discussion

Detection of Jaggery Syrup Adulteration in Apis mellifera Honey Using a Multispectral Sensor Coupled with Machine Learning

Vishwaradhya M. Biradar, Sharanagouda Hiregoudar, Rajeshwari Patil, Shourathunnisa Begum

DOI: 10.9734/ejnfs/2026/v18i82114

Page: 29-42

Full Article - PDF Review History Discussion

Assessment of Food Handlers’ Knowledge and Practice of Food Safety in Restaurants in Port Harcourt Metropolis

A. W. Kalu, P. C. Obinna-Echem, L.I. Barber

DOI: 10.9734/ejnfs/2026/v18i82117

Page: 77-86

Full Article - PDF Review History Discussion

Optimization of the Synergistic Antioxidant Activity of Clove (Syzygium aromaticum) Flower Bud Extract, Turmeric (Curcuma longa) Rhizome Extract, Vitamin C, and Vitamin E Using a Non-Factorial Central Composite Design

Hele Christopher Njopin, Akat Heroine Ma-Ndip, Gujung Sharone Afumbi, Chedjou Jean Paul, Arrey Oben Ebob Ashu, Achidi Aduni Ufuan, Eric Akum Achidi

DOI: 10.9734/ejnfs/2026/v18i82118

Page: 87-112

Full Article - PDF Review History Discussion

A Predictive Modelling Approach on Socioeconomic and Cultural Determinants of Dietary Practices among Pregnant Women in Sierra Leone

Marion Malia Jigba, Tamba S. Sonda, Sheku Alfred Kanu, Abdulai Sillah, Finda Miriam M. Barrie

DOI: 10.9734/ejnfs/2026/v18i82119

Page: 113-121

Full Article - PDF Review History Discussion

Microbial Contamination and Insect Pest Infestation of Traditionally Smoked Fish Sold in Selected Markets in Makurdi, Nigeria: Implications for Post-harvest Quality and Food Safety

Athanasius Aondohemen Aende, Achussah Terwase Solomon, Amile Tersoo Jude , Oshimagye Michael Ibagye, Samuel Bem Umma, Donald Torsabo

DOI: 10.9734/ejnfs/2026/v18i82120

Page: 122-131

Full Article - PDF Review History Discussion

Development of Edible Cutlery from Orange Peel: A Sustainable Alternative to Plastic

Umayya Maheen, J. Veda Vyas Dora, Samir Kumar, P. Srilatha, G. M. Vinay

DOI: 10.9734/ejnfs/2026/v18i82121

Page: 132-140

Full Article - PDF Review History Discussion

Nutritional Qualities and Consumer Acceptability of Pumpkin Seed Cake

Abena Sekyere

DOI: 10.9734/ejnfs/2026/v18i82122

Page: 141-154

Full Article - PDF Review History Discussion

Standardization and Storage Studies of Ready-to-Serve (RTS) Drink Prepared from Aonla, Rangpur Lime and Ginger Blends

Harendra, Bhagwan Deen, Dashrath Bhati

DOI: 10.9734/ejnfs/2026/v18i82123

Page: 155-164

Full Article - PDF Review History Discussion

Formulation Optimization and Nutritional Profiling of Karonda–Mango Blended Syrup Using Box–Behnken Response Surface Methodology

Amit Kumar Singh, Gitanjali Singh Maurya, Vigya Mishra, Bijendra Kumar Singh, Sunil Kumar

DOI: 10.9734/ejnfs/2026/v18i82124

Page: 165-183

Full Article - PDF Review History Discussion

Effect of Sunlight-assisted Drying on Vitamin D2 Enhancement in Oyster Mushroom

M R Vidyashree, M R Vijayalakshmi

DOI: 10.9734/ejnfs/2026/v18i82125

Page: 184-191

Full Article - PDF Review History Discussion

The Brazilian National School Program in the Context of COVID-19 Pandemic: A Southern Brazil Experience

Angélica Kohl, Jonathan Schmidth, Nádia Kunkel Szinwelski, Marcelo Augusto Kessler Machado, Marcia Orth Ripke, Cristieli Florão Secchi, Maria Clara da Silva Fracasso, Milena Vivian Xavier Marocco, Junir Antônio Lutinski

DOI: 10.9734/ejnfs/2026/v18i82126

Page: 192-200

Full Article - PDF Review History Discussion

Review Article

Nutritional Value and Health Benefits of Jamun (Syzygium cumini) Fruit: A Critical Review

Shubham Sahu, Rajesh Kumar, Alok Singh Bargah, Bhavesh Chandra, Manish Gayakwad

DOI: 10.9734/ejnfs/2026/v18i82115

Page: 43-56

Full Article - PDF Review History Discussion

Chironji (Buchanania lanzan Spreng.) as an Underexplored Functional Food: Nutritional Value, Bioactivity, Safety and Sustainable Translation

Shweta Mishra, Noopur Gautam, Anurag Singh

DOI: 10.9734/ejnfs/2026/v18i82116

Page: 57-76

Full Article - PDF Review History Discussion
View All Issues

© Copyright 2010-Till Date, European Journal of Nutrition and Food Safety. All rights reserved.