European Journal of Nutrition & Food Safety

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2026 - Volume 18 [Issue 7]

Original Research Article

Optimization of Thermal Processing for Crystallization Control and Quality Retention in Mustard Honey

Sristi Vats, Satish Kumar Sharma, Anil Kumar, Ashok Kumar Verma, Sabbu Sangeeta, Deeksha Semwal

DOI: 10.9734/ejnfs/2026/v18i72087

Page: 1-17

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Synbiotic Tomato Ketchup Enriched with Beetroot: Development, Quality Evaluation, and Functional Potential

Athulya Prathapan, Damini Soni

DOI: 10.9734/ejnfs/2026/v18i72088

Page: 18-27

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Effect of Different Nutrition Intervention Approaches on the Biochemical Lipid Profile of Dyslipidaemic Subjects

Ruhi Grewal, Tarvinder Jeet Kaur

DOI: 10.9734/ejnfs/2026/v18i72089

Page: 28-41

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Analysis of the Nutritional Situation of Children under Five in Hadjer Lamis Province, Chad

Madina ABDOULAYE AFFADINE, Yahaya ALIO DAN LADI, Roumane MOUKHTAR, Alhadj Markhous NAZAL, Nomaou DAN LAMSO, Abdelsalam TIDJANI

DOI: 10.9734/ejnfs/2026/v18i72090

Page: 42-52

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