European Journal of Nutrition & Food Safety

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2026 - Volume 18 [Issue 6]

Original Research Article

Utilization of Jackfruit Waste for the Development of Sustainable Animal Feed

E. Manjunatha, B. Manjula, G. Jyoshna, R. Nagesh, R. Aruna, P. Jayamma

DOI: 10.9734/ejnfs/2026/v18i62061

Page: 1-8

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Appraisal of Dichlorvos Residues in the Regularly Consumed Food Items of the Calabar City, Nigeria: A Health and Safety Evaluation

Julius U. Naku, Bassey I. Inah, Peter E. Idaka, Aliyu Adamu, Paul T. Ugosor

DOI: 10.9734/ejnfs/2026/v18i62062

Page: 9-21

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Microbial and Proximate Composition of Branded and Unbranded Ready-To-Eat Cereals Sold in Port Harcourt, Nigeria

Allbright Ovuchimeru Amadi, Homa Fyne-Akah, Frank Gospel

DOI: 10.9734/ejnfs/2026/v18i62063

Page: 22-32

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An Analysis of Demand Dynamics for Value Added Dairy Products in Kittur Karnataka Region of Karnataka State in India

Swati Prakash Relekar, Balachandra K. Naik, Revappa M. Rebasiddanavar

DOI: 10.9734/ejnfs/2026/v18i62064

Page: 33-42

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Eating Habits and Nutritional Barriers among Hospitality Management Students of Cavite State University

Lyneth B. Perez

DOI: 10.9734/ejnfs/2026/v18i62065

Page: 43-53

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Effects of Mulberry Fruit Extract on the Microbiological Quality of Chia Seed Flour-enriched Chicken Nuggets during Refrigerated Storage

Shivani Dhurve, Pradeep Kumar Singh, Surbhi Yadav, Swati Gupta, Shriya Suman, Ranvijay Singh, Anshul Kumar Khare

DOI: 10.9734/ejnfs/2026/v18i62066

Page: 54-61

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Analysis of Factors Associated with Food Insecurity among Diabetic and Hypertensive Patients at Makamba Hospital

Séraphine Niyibampaye, Lambert Niyoyitungiye, Laetitia Irakoze, Cotivaldes Ciza, Daniel Niyonzima, Françoise Bucumi, Don Divin Rodrigue Neema Matemere, Jean Bosco Ndayishimiye, Floride Bwitonzi, Jean Joseph Arsene Rukundo, Venantie Ntirandekura, Espérance Bedetse, Godefroid Nkeshimana

DOI: 10.9734/ejnfs/2026/v18i62067

Page: 62-72

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