European Journal of Nutrition & Food Safety

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2026 - Volume 18 [Issue 2]

Original Research Article

Effect of Mothers' Education Level and Nutritional Status on that of their New-Borns at Renato Monolo Hospital in Kiremba, Northern Burundi

Cishibanji Kulimushi, André Ndereyimana

DOI: 10.9734/ejnfs/2026/v18i21949

Page: 1-10

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Artisanal Dried Mango Production in Chad: Process Characterization, Hygiene Challenges and Proposed Optimization

Al-lamadine Mahamat, Brahim Adoum Ahmat, Alhadj Markhous Nazal, Abdoullahi Hissein Ousman, Thierry Togdjim, Hal Souakar Ambera, Aly SAVADOGO, Abdelsalam Tidjani

DOI: 10.9734/ejnfs/2026/v18i21950

Page: 11-23

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Assessment of the Physical and Engineering Properties of Baillonella toxisperma Pierre (Moabi) Nuts

Anuanwen Claris Foncha, Ngwasirri Pride, Ngwa Martin Ngwabie, Neba Noveta Binwi, Nde Bup Divine, Moukoudi Pierre Sylvere

DOI: 10.9734/ejnfs/2026/v18i21951

Page: 24-33

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Detection and Identification of Escherichia coli from Poultry Meat and Associated Environmental Sources

Bhedi K.R, Sindhi S.H, Javia B. B, Kathiriya J. B., Suthar A. P

DOI: 10.9734/ejnfs/2026/v18i21952

Page: 34-42

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Evaluating the Effectiveness of Different Nutrition Education Methodologies in Improving Nutrition Knowledge and Eating Behaviour among Adolescent Girls

Gunjan Verma, Ekta, Ankita

DOI: 10.9734/ejnfs/2026/v18i21953

Page: 43-51

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Mineral Bioavailability in Dried Mango Slices: Effects of Nine-Month Storage at Room Temperature

Kouamé Elie FOKOUO, N’zué Kouadio Christian OKA, Kouakou Nestor KOUASSI

DOI: 10.9734/ejnfs/2026/v18i21954

Page: 52-58

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Dietary Diversity, Nutritional Knowledge, and Food Expenditure Patterns among Farmer Households in Haryana

Rijul Sihag, Neeraj Pawar, Sangeeta Chahal, Jatesh Kathpalia

DOI: 10.9734/ejnfs/2026/v18i21955

Page: 59-66

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Impact of Thermal and Membrane Processing on the Biochemical Quality of Pretreated Pomegranate and Pineapple Juices

Samreen, Ch V V Satyanarayana, L Edukondalu, Vimala Beera, V Srinivasa Rao

DOI: 10.9734/ejnfs/2026/v18i21956

Page: 67-80

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Effect of Malting, Toasting and Gelatinization in the Quality Evaluation of Cookies Made from Millet, Pigeon Pea and OFSP Composite Flour

Akaajime Godwin Aondohemba, Ahile Ungwanen John, Simon Terver Ubwa

DOI: 10.9734/ejnfs/2026/v18i21958

Page: 93-107

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Determination of Benzoic Acid Levels and pH in Commercial Herbal Decoctions Marketed in Ghana

James K Kusi

DOI: 10.9734/ejnfs/2026/v18i21960

Page: 119-126

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Phenotypic Characterization of Salmonella and Escherichia coli Strains Isolated from Wastewater and Market Gardening Crops Along the River Chari in N’Djamena, Chad

DJIM-ADJIM Tabo, Fissou Henry YANDAI, BONGO NARE Ngandolo, GRANIER Sophie, ABAKAR Brahim, MILLEMANN Yves

DOI: 10.9734/ejnfs/2026/v18i21961

Page: 127-138

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Nutritive Assessment and Acceptability of Bread Fortified with Avocado Seed Powder

Ololade Z. Viavonu, Damilola A. Tanimowo, Oluwatobi O. Adesina

DOI: 10.9734/ejnfs/2026/v18i21962

Page: 139-146

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Consumption Patterns and Physicochemical and Nutritional Characterization of Conventional Artisanal Liquids in the Congo

Elenga Michel, Bamana Ntoumba Presline Drey, Ossoko Jean Paul Latran, Tamba Sompila Arnaud Wenceslas Geoffroy, Miantoko Zébita Gedellevie Ryssie, Moulengo Massamba Stève, Ntsossani Sylvia Petronille, Itoua Okouango Yvon Simplice, Mananga Vital

DOI: 10.9734/ejnfs/2026/v18i21963

Page: 147-160

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Food Safety and Economic Consequences of Cold Chain Disruption: A Case Study of Frozen Food Imports from France to Togo

Péléi Tagba, Fègbawè Badanaro, Dégbé Mlatovi, Tchéboli Nambou, Mamatchi Melila, Elolo Osseyi, Kou'santa Amouzou

DOI: 10.9734/ejnfs/2026/v18i21964

Page: 161-172

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Development and Nutritional Assessment of Finger Millet-Based Edible Cutlery Incorporated with Jaggery

Pooja P Thul, Manjit M Khatal, Er. Preeti, K K Kashid, A M Kutwal, Shubhangi N Gunjkar, Swapnali P Malashirskar

DOI: 10.9734/ejnfs/2026/v18i21965

Page: 173-182

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Impact of Gender Sensitive Horticultural Interventions on Improving the Nutritional and Livelihood Status of Tribal Women in India

Laxmi Priya Sahoo, J. Charles Jeeva, Naresh Babu, Monalisha Sahoo, Ashish Kumar Brahma

DOI: 10.9734/ejnfs/2026/v18i21966

Page: 183-194

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Review Article

Additive Manufacturing in Food Systems: A Comprehensive Review of 3D-printed Meat Technology

Kumari Pallavi, Hari Charan Kalita, H. Kalita, A. K. Mohanty

DOI: 10.9734/ejnfs/2026/v18i21957

Page: 81-92

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Post-Harvest Losses in Horticultural Crops: Causes and Management

Ningthoujam Samarendra Singh, Amrita Kumari, Vishal Tripathi, Ajay Bhardwaj, R.B. Verma, Rita Fredericks, Khan Chand, Subhash Verma

DOI: 10.9734/ejnfs/2026/v18i21967

Page: 195-213

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Mechanical and Electrochemical Biosensors: Applications in the Seafood Industry

A.R. Abirami, Lidiya Wilwet, Masilan Karunanithi

DOI: 10.9734/ejnfs/2026/v18i21968

Page: 214-229

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Systematic Review Article

Effect of Beetroot Supplementation Dose on Cardiovascular Health Outcomes: An Integrative Review

Suzane Laura Gomes de Freitas Lessa, Thiago da Silveira Alvares

DOI: 10.9734/ejnfs/2026/v18i21959

Page: 108-118

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