European Journal of Nutrition & Food Safety

Search

2026 - Volume 18 [Issue 1]

Short Research Article

Effect of Giloe and Cinnamon Supplementation on Carcass Characteristics in Commercial Broilers

Garima Tiwari, Anshu Rahal

DOI: 10.9734/ejnfs/2026/v18i11940

Page: 130-137

Full Article - PDF Review History Discussion

Original Research Article

Formulation and Characterization of Millet-Enriched Chocolate with an Enhanced Nutritional Profile

Jamini Patel, Chirag Prajapati, Amandeep Singh, Amrita Tigga, Vijay D. Kele

DOI: 10.9734/ejnfs/2026/v18i11928

Page: 1-12

Full Article - PDF Review History Discussion

Functional and Nutritional Properties of Biscuits Made from Refined Wheat and Mallotus subulatus Composite Flours

Moses Ayodele Ojo, Akeem Olayemi Raji, Ramal Ahmed Mustafa, Olubunmi Dupe Alabi

DOI: 10.9734/ejnfs/2026/v18i11929

Page: 13-26

Full Article - PDF Review History Discussion

Overcoming Malnutrition and Nutrient Deficiency: A Novel Approach to Zero Hunger in Nigeria

Nwose, Roseline Nwuguru

DOI: 10.9734/ejnfs/2026/v18i11930

Page: 27-33

Full Article - PDF Review History Discussion

Extraction and Evaluation of Functional and Colour Properties of Protein Isolate from Sunflower Seed De-oiled Cake

Veena, R., Sharath, R., Ramesh, B. N., Manjunatha, M, Ramesh, V

DOI: 10.9734/ejnfs/2026/v18i11931

Page: 34-47

Full Article - PDF Review History Discussion

Impact of Land and Environmental Dynamics on Food-producing Farming and Food Security in the Djakotomey and Aplahoue Communities, Southwest Benin

Alexis DANDJEKPO, Toundé Roméo Gislain KADJEGBIN, Sènangla Franco-Néo Camus DJESSONOU

DOI: 10.9734/ejnfs/2026/v18i11932

Page: 48-61

Full Article - PDF Review History Discussion

Consumption Patterns and Perceived Benefits of Millet-Based Foods during Patient Recovery at Maradi Regional Hospital, Niger

Issoufou Amadou, Ibrahim Halilou Amadou, Roukaya Abdou Souley, Sadam Ousseini Hamado

DOI: 10.9734/ejnfs/2026/v18i11934

Page: 62-71

Full Article - PDF Review History Discussion

Effect of Fresh Azolla Pinnata Grown on Different Manures on Growth and Laying Performance of Sonali Birds Under Backyard System

Tilling Tayo, Neeta Longjam, Vivekanand Safi, Tadung Taku, Sayed Nabil Abedin, Melody Lalhriatpuii

DOI: 10.9734/ejnfs/2026/v18i11935

Page: 72-79

Full Article - PDF Review History Discussion

Effect of Feeding Citrullus lanatus Seed Sausages and Chicken Sausages on the Behavioral, Blood Serum Profile, Inflammatory Cytokines and Oxidative Stress Markers in Albino Rats

Desdemona Njabi Nji, Makia Margaret Orock, Achidi Aduni Ufuan, Arrey Oben Ebob Ashu, Dongmo Nguepi Mireille Sylviane, Tiencheu Bernard

DOI: 10.9734/ejnfs/2026/v18i11936

Page: 80-101

Full Article - PDF Review History Discussion

Microbial Safety and Shelf-life Enhancement of Jaggery through Good Manufacturing Practices Implementation in Karnataka State, India

Anurag Mishra, A.A. Mishra, R.N. Shukla, A.K. Singh, Adsare Abhijeet Dnyandeo

DOI: 10.9734/ejnfs/2026/v18i11937

Page: 102-113

Full Article - PDF Review History Discussion

Microbiological Stability and Safety of Ice Cream Incorporated with Banana Purée and Coconut Ingredient during Frozen Storage

Priyanka Suvera, Atanu H. Jana, Ankit Bihola, Amit Kumar, G Gopikrishna, Amit Patel

DOI: 10.9734/ejnfs/2026/v18i11938

Page: 114-122

Full Article - PDF Review History Discussion

Optimum Utilization of Delonix regia Leaf Meal as Replacement of Deoiled Rice Bran in the Diet of Labeo rohita

Ashutosh Lowanshi, Rachna Gulati, Paramveer Singh, Domendra Dhruv, Ajeet Soni, Mitrasen Maurya

DOI: 10.9734/ejnfs/2026/v18i11939

Page: 123-129

Full Article - PDF Review History Discussion

Prevalence, Virulence Attributes and Molecular Detection of Listeria spp. from Dairy and Animal Clinical Samples in Junagadh, Gujarat, India

A. P. Suthar, S. H. Sindhi, J. B. Kathiriya, K. R. Bhedi, A. K. Sharma, B. J. Thakre

DOI: 10.9734/ejnfs/2026/v18i11941

Page: 138-150

Full Article - PDF Review History Discussion

Dielectric Properties of Selected Nigerian Fruit Juices in the Microwave Frequency Range: Implications for Microwave-assisted Shelf-life Extension

F. Gbaorun, J. T. Ikyumbur, T. Sesugh

DOI: 10.9734/ejnfs/2026/v18i11942

Page: 151-161

Full Article - PDF Review History Discussion

Nutritional and Sensory Profiling of Protein-fortified Cassava-wheat Composite Biscotti/Rusk

Pradeepika C, Krishnakumar T, Sajeev M.S, Sreekumar J, Hanume Gowda K

DOI: 10.9734/ejnfs/2026/v18i11944

Page: 174-190

Full Article - PDF Review History Discussion

Metagenomics Analysis of Pre-Probiotic Products Available Online in India: Bacterial Species Composition and Health Risks

Vivek N. Upasani, Saumil Bhatt, Aayushi Y. Lakdawala, Mayuri C. Rathod, Devendrasinh D. Jhala, Alpesh R. Patel, Shiva S. Chettiar

DOI: 10.9734/ejnfs/2026/v18i11945

Page: 191-200

Full Article - PDF Review History Discussion

Effect of Different Processing Techniques on Quality Parameters of Three-Leave Yam (Dioscorea dumetorum) Flour

Umerah, Nkemjika Nnedinso, Asouzu, Ann Ifeoma

DOI: 10.9734/ejnfs/2026/v18i11946

Page: 201-211

Full Article - PDF Review History Discussion

Textural Characterization of Protein and Fibre Enriched Okara Cookies Incorporated with Hydrocolloid and Fat Replacer

Vinay Balodi, Sweta Rai, Preethi Ramachandran, Sabbu Sangeeta, Satish Kumar Sharma, Anil Kumar, Ayushi Tiwari, Akash Deep Shukla

DOI: 10.9734/ejnfs/2026/v18i11947

Page: 212-226

Full Article - PDF Review History Discussion

Evaluation of Nutritional Profile and Sensory Attributes of Cereal–millet and Milk Co-Precipitate Biscuit

Smitha Balakrishnan, V. R. Boghra, Amit M. Patel, D. H. Patel, Shaikh Adil

DOI: 10.9734/ejnfs/2026/v18i11948

Page: 227-240

Full Article - PDF Review History Discussion

Review Article

Polymorphism and Phase Transitions of Cocoa Butter: Composition, Crystallization and Implications for Chocolate Quality

Vikram Bhatti, Shefali Sirame, Saurabh Singh, Nishant Verma, Prina Panwar, Chirag Prajapati

DOI: 10.9734/ejnfs/2026/v18i11943

Page: 162-173

Full Article - PDF Review History Discussion
View All Issues

© Copyright 2010-Till Date, European Journal of Nutrition and Food Safety. All rights reserved.