European Journal of Nutrition & Food Safety

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2025 - Volume 17 [Issue 12]

Original Research Article

Development of Ready-to-Cook Idli Premix from Biofortified Pearl Millet Formulation, Processing, and Nutritional Analysis

Vaibhav Jadhav, R. B. Kshirsagar, B. S. Agarkar

DOI: 10.9734/ejnfs/2025/v17i121907

Page: 1-8

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Biodegradable Bowls Using Rice Bran: A Sustainable Pathway for Small-scale Farmers

K. Mohan, V. Dharmaraj, G. Vijayakumar

DOI: 10.9734/ejnfs/2025/v17i121908

Page: 9-21

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Ethnobotanical Knowledge and Importance of Balanites aegyptiaca (L.) Delile (Zygophyllaceae) in the Ouadi-Rimé Ouadi-achim Wildlife Reserve and Its Surroundings in North-Central Chad

OUMAR Dany, BALAMON MANDEBA Reine, NGARYO Fidèle TONALTA, DJEKOTA Christophe Ngarmari, NGUINAMBAYE Mberdoum Memti

DOI: 10.9734/ejnfs/2025/v17i121911

Page: 42-50

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Influence of Particle Size, Extraction Solvent and pH on the Protein Recovery from Defatted Kusum (Schleichera oleosa (Lour.) Oken) Seed Cake

Satish Gaharwariya, Anurag Soni, Jhalaknath Sharma, Fahmidha, B Ravi Prakash, Sanjay K

DOI: 10.9734/ejnfs/2025/v17i121913

Page: 61-72

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Nutritional Evaluation and Acceptability of Mulberry Leaf–Fortified Traditional Foods

Ramya, V. S., Arun Kumar, M., Vijay, S., Chandrashekhar, S.

DOI: 10.9734/ejnfs/2025/v17i121914

Page: 73-82

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Impact of Structured Nutrition Education on Knowledge, Attitude, and Practice among Dyslipidemic Subjects: A Six-Month Quasi-Experimental Study

Ruhi Grewal, Tarvinder Jeet Kaur

DOI: 10.9734/ejnfs/2025/v17i121915

Page: 83-91

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Formulation and Optimization of Low-sugar Carrot Milk Drink Using Response Surface Methodology

A K Solanki, Tanmay Hazra, Manishkumar Parmar, Ankit Bihola, Rohit Sindhav, Ankit Thesiya, Radhika Govani

DOI: 10.9734/ejnfs/2025/v17i121916

Page: 92-104

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Assessment of Hibiscus rosa-sinensis and Delonix regia Flower Extracts on the Quality Parameter of Buffalo Milk Paneer

T. A. Sabalpara, S. H. Sindhi, A. R Bariya, A. S Patel, J. B Kathiriya, R. J. Padodara

DOI: 10.9734/ejnfs/2025/v17i121917

Page: 105-117

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Structural and Chemical Properties of Minor Millets: Little Millet (Panicum sumatrense) and Barnyard Millet (Echinochloa frumentacea)

Chaudhary Mohd Kashim, Noopur Gautam

DOI: 10.9734/ejnfs/2025/v17i121919

Page: 130-140

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Nutritional Potentials of Azadirachta indica Leaf and its Potentials in Ameliorating Malaria Infections

Ajakpofo, F.O., Anyanwu, R.O., Okpe, J.M., Onuorah, J.O., Onuegbu, M.E.

DOI: 10.9734/ejnfs/2025/v17i121920

Page: 141-148

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Spatial Variation of Heavy Metals Content in Bitter Leaf (Vernonia amygdalina) in Port Harcourt and Human Health Risk Assessment

Donatus Onukwufor Onwuli, Prosper Ovundah Igwe, Davies Gabriel Tamuno-Emine

DOI: 10.9734/ejnfs/2025/v17i121921

Page: 149-157

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A Comparative Assessment of the Effectiveness of Iron-Folic Acid and Multiple Micronutrient Supplements on Heamoglobin and Related Blood Indices among Pregnant Women in Nasarawa State, Nigeria

Halima Shittu Yusuf, Gabriel O. Anyanwu, Oluchukwu Ogechukwu Anunobi

DOI: 10.9734/ejnfs/2025/v17i121922

Page: 158-171

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Isolation, Screening and Characterization of Stress-tolerant Yeasts from Overripe Apple and Banana for Wine Production

Chukwuemeka Marcellinus Ezeuko, Sophina Ogonna Umeh, Chidimma Maryrose Ezeuko, Onyekachukwu Izuchukwu Udemezue, Glory Chinecherem Uzoigwe

DOI: 10.9734/ejnfs/2025/v17i121923

Page: 172-180

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Assessment of Knowledge, Attitudes, and Practices of Health Personnel Regarding Nutritional Anemia and Hygiene Linkages in Côte d'Ivoire

Chantal GAUZE-GNAGNE, Angeline ANGBO, Ezechiel YEBOUET, Louis BENE, Daniel EKRA

DOI: 10.9734/ejnfs/2025/v17i121924

Page: 181-191

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Standardization and Shelf-Life Analysis of Pickle from Glassy Perchlet (Ambassis commersoni)

Sumer Kajala, Bipina Biju, Vivek Chauhan, Shyni K, Nidhi Kumari

DOI: 10.9734/ejnfs/2025/v17i121925

Page: 192-199

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Potential of Pumpkin (Curcubita maxima) Fruit Used as Functional Food for the Management of Diabetes and Dyslipidemia

Aduloju, T. A., Ezekwesili-Ofili, J. O., Ajayi, O. O., Oladejo, A. A.

DOI: 10.9734/ejnfs/2025/v17i121926

Page: 200-209

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Design, Development and Performance Evaluation of an Air Classifier for Decorticated Mass of Dried Water Chestnut (Trapa natans)

Namrata Suryawanshi, A. K. Gupta, Mohan Singh, Mahendra Daheriya

DOI: 10.9734/ejnfs/2025/v17i121927

Page: 210-225

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Review Article

Integration of Renewable Energy in Food Processing and Farm Mechanization: A Review

Chiragbhai Sureshbhai Prajapati, Dibakar Das, Amrita Tigga, Khan Chand, Anil Kumar, Gurwinder Singh, Rita Fredericks, Sweta Jha

DOI: 10.9734/ejnfs/2025/v17i121910

Page: 22-41

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Innovative Biscuit Formulations Using Millets and Functional Fruits: Technological Challenges and Nutritional Advantages

Bhaskar Rao Bheemisetti, Shailaja Gogu

DOI: 10.9734/ejnfs/2025/v17i121933

Page: 226-238

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Leveraging Medicinal Herbs and Fruits for Functional Dairy: A Review of Phytochemistry, Technology, and Health Outcomes

Gyanendra Singh, Devesh Gupta

DOI: 10.9734/ejnfs/2025/v17i121912

Page: 51-60

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Post-Harvest Losses and Disease Management in Potatoes: Challenges and Emerging Solutions

Kangjam Sonamani Singh, Parshuram Sail, Wajid Hasan, Pushpendra Pratap Singh, Shubham Yadav, Harshit Tomar, Sachin Kumar Singh, Pragati Pandey, Suneel Kumar

DOI: 10.9734/ejnfs/2025/v17i121918

Page: 118-129

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