European Journal of Nutrition & Food Safety

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2025 - Volume 17 [Issue 8]

Short Research Article

Nutritional Changes in Cassava Seeds (Manihot esculenta) Induced by Fermentation

Afolabi O. O, Ajayi F. A, Ogunlade A. O

DOI: 10.9734/ejnfs/2025/v17i81810

Page: 186-192

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Original Research Article

Formulation of Food Products Using Peanut Milk and Its Residue

Shivangi Tripathy, Ritu P. Dubey

DOI: 10.9734/ejnfs/2025/v17i81795

Page: 1-14

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Assessing Food Expenditure Patterns and Nutritional Status of Rural Women: Evidence from Mulugu District, Telangana, India

Maneesha T, Amtul Waris, Geeta Reddy R, Anila Kumari B

DOI: 10.9734/ejnfs/2025/v17i81796

Page: 15-32

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Nutritional Comparison of Fresh and Pressure-Cooked Yellowfin Tuna (Thunnus albacares) Stomach Waste

Harianti, Wayan Kantun, Whisna Masida

DOI: 10.9734/ejnfs/2025/v17i81797

Page: 33-40

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Assessing the Impact of Zambia’s Food Fortification Programs on the Nutritional Status of under-Five Children

Richard Moombe Kalenga

DOI: 10.9734/ejnfs/2025/v17i81798

Page: 41-50

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The Effects of Dehulling and Sprouting on Mineral and Vitamins Contents of Okpa Prepared from Three Bambara Groundnut (Vigna subterranea) Varieties

Rukayya Zanna Abba, Paul Yahaya Idakwo, Amin Oderaa Igwegbe, Danbaba Nahemiah

DOI: 10.9734/ejnfs/2025/v17i81800

Page: 63-75

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Minimally Processed Pomegranate Arils: Effect of Aloe Vera and Lemongrass Essential Oil Coating on Quality Attributes and Storage Life

Harshad M Mandge, Rahul Kumar Verma, Priya Awasthi, Aditi, Pushpendra

DOI: 10.9734/ejnfs/2025/v17i81801

Page: 76-88

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Formulation and Evaluation of Nutri Bar Incorporating Millet

K. Meera, Bhawana Thukral

DOI: 10.9734/ejnfs/2025/v17i81802

Page: 89-96

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Effect of Packaging on Storage Stability and Insect Infestation in Kodo Millet

Shivbilas Maurya, Gyan Prakash, Ankit Bharti, K.C. Mahajan, B.L. Sahu

DOI: 10.9734/ejnfs/2025/v17i81804

Page: 118-127

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Standardization of Recipe for the Preparation of Prawn Gravy (Iral Kootu) and Thermal Processing in Retort Pouch

V. Anusha, P. Selvan, N. Kumaravelu, B. Murugan, B. Karthikeyan

DOI: 10.9734/ejnfs/2025/v17i81806

Page: 145-154

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Proximate Composition and Colour Profile of Foam-mat Dried Soup-based Powdered Mix

Faustina Nketia, Ellen Olu Fagbemi, Doreen Dedo Adi

DOI: 10.9734/ejnfs/2025/v17i81807

Page: 155-164

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Functional Herbal Teas from Fruit Peels: A Flavourful Solution to Food Waste

Vaibhav Jadhav, R. B. Kshirsagar, Sachin Giri, Kalyani Gorrepati

DOI: 10.9734/ejnfs/2025/v17i81808

Page: 165-173

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Evaluation of Anti Nutritional Factors Using Different Pretreatments in Oyster Mushroom (Pleurotus ostreatus)

Bhavana, A., Usha Ravindra, Babu Raja Ram Mohan Ray, Gopika, C. Muttagi, Sadananda, G. K.

DOI: 10.9734/ejnfs/2025/v17i81811

Page: 193-201

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Impact of Storage Container Materials on Physicochemical and Microbial Water Quality: A Comparative Study

Mohan KR, Akshata M Bannikoppa, Mohammed Azharuddin B R, Preeti R Hungund, Megha MD, Ruqsar Khanum, Ganavi B. R

DOI: 10.9734/ejnfs/2025/v17i81812

Page: 202-214

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Evaluating the Impact of Millet (Shree Anna) Consumption on Obesity and Weight Management among Women: An Experimental Study

Pragya Ojha, Pankaj Kumar Ojha, Rajkumari, Shyam Singh

DOI: 10.9734/ejnfs/2025/v17i81814

Page: 224-234

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Development and Quality Evaluation of Nutrient Enriched Bread from Wheat, Soybean, and Carrot Flour Blends

Ohijeagbon, Oladoyin Rebecca, Alabi, Olubunmi Dupe, Adu, Bukola Deborah, Oladimeji, Temitope Esther

DOI: 10.9734/ejnfs/2025/v17i81816

Page: 245-261

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Performance Evaluation of Batch-type Multigrain Puffing-cum-popping Machine for Production of Puffed Soynuts

Rupanawar H. D., Khodke S. U., Jaybhaye R.V.

DOI: 10.9734/ejnfs/2025/v17i81817

Page: 262-280

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Antioxidant Activity and Quality Evaluation of Probiotic Soymilk Produced with Lactobacillus rhamnosus Yoba as Starter Culture

Tobechukwu Maximilian Cajetan Ajogwu, Chidimma Osilo, Josephine Chigbolum Ohuche, Chinwendu Njideka Ozoh, Ikechukwu Uzodimma Nwiyi, Obumneme Christian Soludo, Onyedika Ifeanyi Okafor, Ikechukwu Amaechi Ekwealor

DOI: 10.9734/ejnfs/2025/v17i81818

Page: 281-289

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Effect of 1-MCP Treatment on the Shelf-Life of Rape Vegetables Stored under Ambient and Cooler Conditions

Allan Chitani Basikolo

DOI: 10.9734/ejnfs/2025/v17i81819

Page: 290-301

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Prevalence and Resistance Patterns of E. coli and S. aureus in Poultry Processing Environments: Public Health Implications

Nivedha K, Kalaiselvi L, Ramasamy T, Parthiban S, Ramesh S

DOI: 10.9734/ejnfs/2025/v17i81820

Page: 302-314

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Influence of Socio-demographic Factors on Dietary Diversity among Pregnant Business Women in Tunduma Town Council, Tanzania

Senorina Peter, Theobald Mosha, Zahra Majili

DOI: 10.9734/ejnfs/2025/v17i81821

Page: 315-329

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Anti-nutritional and Toxicological Evaluation of Indigenous Postpartum Soups in Ondo State, Nigeria

Razaq A. Mustapha, Silifat A. Sanni, Oluseye O.Onabanjo, Hamzat A. Bakare

DOI: 10.9734/ejnfs/2025/v17i81823

Page: 330-340

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Body Mass Index and Nutritional Status of the Tribal Women in Katghora Forest Division

Poonam Xess, Garima Tiwari

DOI: 10.9734/ejnfs/2025/v17i81825

Page: 357-366

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Review Article

Golden and Silver Treasures of Agriculture: A Comparative Review of Valued Innovations

Nikita Kankanawadi, Basanagouda Jekinakatti, Yashaswini B. R., Gagana Sindhu S., Shwetha G. V.

DOI: 10.9734/ejnfs/2025/v17i81799

Page: 51-62

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Silkworm Pupae as a Sustainable Superfood: A Review on Nutritional Composition, Applications, and Potential in Human and Animal Diets

Pankaj Lushan Dutta, Indrani Nath, Basavaraj Somalingappa Purad, O. Ganesh, Mallikarjun, Timmanna V Machappanavar

DOI: 10.9734/ejnfs/2025/v17i81803

Page: 97-117

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A Systematic Review of Tasar Silkworm (Antheraea mylitta) Pupal Oil: Composition, Bioactivity, and Therapeutic Potential in Health and Disease Management

Indrani Nath, Pankaj Lushan Dutta, Basavaraj Somalingappa Purad, Mallikarjun, O.Ganesh, Timmanna V Machappanavar

DOI: 10.9734/ejnfs/2025/v17i81805

Page: 128-144

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Sprouted Flaxseed in Functional Foods: A Comprehensive Review on Nutritional Enhancement, Formulation Strategies and Omega-3 Delivery Potential

Vaishnavi S More, Deepak T Bornare, Swapnil G Jaiswal

DOI: 10.9734/ejnfs/2025/v17i81809

Page: 174-185

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The Nutritional Status of Indian University Students: Regional Disparities and Health Consequences of Inadequate Diets

Dolly Chak, Shubhra Saraswat, Seema Kashyap

DOI: 10.9734/ejnfs/2025/v17i81813

Page: 215-223

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Smart and Sustainable: Review of AI-Driven Approaches in Biodegradable Food Packaging Systems

Gyan Prakash, Devendra Pandey, Shivbilas Maurya, Virendra Pandey

DOI: 10.9734/ejnfs/2025/v17i81815

Page: 235-244

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Comprehensive Review on the Nutritional Richness and Anti-nutritional Constraints of Brown Top Millet (Brachiaria ramosa)

Supriya, S., Gopika C. Muttagi, Eswarappa G., Venkate Gowda. J.

DOI: 10.9734/ejnfs/2025/v17i81824

Page: 341-356

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