European Journal of Nutrition & Food Safety

Search

2025 - Volume 17 [Issue 6]

Original Research Article

Effect of Storage on Value-added Products Developed from Composite Flour of Acacia and Banana

Partibha Malik, Sangeeta Chahal Sindhu, Priyanka Sangwan

DOI: 10.9734/ejnfs/2025/v17i61734

Page: 1-9

Full Article - PDF Review History Discussion

Physicochemical Properties and Consumer Preferences of Java Apple (Syzygium samarangense) Fruit Jelly

Md. Easin Mia, Sazzadur Rahman Sagor, Meherun Rahman Misti, Zareen Sultana, Nuvia Nurain

DOI: 10.9734/ejnfs/2025/v17i61737

Page: 34-42

Full Article - PDF Review History Discussion

Glycemic Indices and Glycemic Loads of Some Commonly Consumed Traditional Diets in Northwestern, Nigeria

Dangambo Maryam Abdulkadir, Alhassan Adamu Jibril, Atiku Muhammad Kano, Abubakar Hafiz and Ahmed Jamila Mashi

DOI: 10.9734/ejnfs/2025/v17i61738

Page: 43-52

Full Article - PDF Review History Discussion

The Effects of Acacia Gums Incorporated with Gallic Acid and Clove Oil on Tomatoes Quality Stored in Different Storage Conditions

Isaka Gerald Barongereje, Valerian Cosmas Silayo, Rashid Ally Suleiman

DOI: 10.9734/ejnfs/2025/v17i61739

Page: 53-66

Full Article - PDF Review History Discussion

Sensory Attributes of Meat Influenced by Dietary Inclusion of Sahjan (Moringa oleifera Lam.) Leaf Powder and Tejpatta Leaf Powder (Cinnamomum tamala) in Commercial Broiler Chickens

Mohd Ouwesh Ansari, Manju Lata, Bidhan C. Mondal

DOI: 10.9734/ejnfs/2025/v17i61740

Page: 67-73

Full Article - PDF Review History Discussion

An Exploration of Dietary Changes During Pregnancy and Breastfeeding in a Rural Community in Korhogo, Côte d'Ivoire: A Qualitative Study

Awa Rita Diallo, Koffi David Akaki, Audrey Essilfie, Gisella Mutungi, Dantong Wang, Mickaël Hartweg

DOI: 10.9734/ejnfs/2025/v17i61742

Page: 84-100

Full Article - PDF Review History Discussion

Bacterial Prevalence and Health Risk Assessment of Some Heavy Metal Contaminated Seafoods in Yokri Community, Burutu Local Government Area, Delta State, Nigeria

Tega Lee-Ann Ataikiru, Rita Imafidon, Francis Unuakpa, Omuvwie A. Akpoguma

DOI: 10.9734/ejnfs/2025/v17i61743

Page: 101-116

Full Article - PDF Review History Discussion

Effect of Supplementing Ovirich® on Carcass Characteristics and Ovarian Follicular Development of White Leghorn Layers

Garjola, V, Rahal, Anshu, Kumar R, Bisht R, Dabral D, Mondal B.C.

DOI: 10.9734/ejnfs/2025/v17i61744

Page: 117-126

Full Article - PDF Review History Discussion

Instant IDLI PRE MIX Fortified with Finger Millet: Development, Nutritional Profile, and Functional Properties

Ganesh S. Kahar, A. A. Sawant, B.S. Shirsat, P.P. Chavan, P.B Bansode

DOI: 10.9734/ejnfs/2025/v17i61745

Page: 127-142

Full Article - PDF Review History Discussion

Assessment of Nutritional and Antioxidant Status of Under-Five Years Children in Funakaye L.G.A Gombe State, Nigeria

Dangambo Maryam Abdulkadir, Adamu Muhammad Adamu, Alhassan Adamu Jibrin, Jibril Muhammad Mustapha

DOI: 10.9734/ejnfs/2025/v17i61746

Page: 143-157

Full Article - PDF Review History Discussion

Assessing Sensory Acceptability of Ginger-Turmeric based Functional Beverage by Fuzzy Logic Approach

R. K. Sahu, D. Khokhar, N. Mishra, C. Sahu

DOI: 10.9734/ejnfs/2025/v17i61747

Page: 158-178

Full Article - PDF Review History Discussion

Optimizing Butternut Squash (Cucurbita moschata) Growth and Yield: The Role of Sowing Time and Nutrients

Israt Jahan Kakoli, Tahmina Mostarin, Khaleda Khatun, Tasnia Thanim Mathin, Rabeya Tahshin Moon, Khadijatul Cobra Karishma, Ummeh Salma Binte Islam, Suma Akter Labonno, Md. Jiad-Ur Rahaman, Md. Riad Mahmud, Mithila Farjana, Afra Nawar, Md. Abdus Samad

DOI: 10.9734/ejnfs/2025/v17i61749

Page: 188-197

Full Article - PDF Review History Discussion

Comparison of Carbohydrate and Pasting Profile of Sweet Potato (Ipomoea batatas L. Lam) Flour from Three Agro-Ecological Zones in Cameroon

Yadang G., Panyo’o Akdowa E., Beka R. G., Djuikwo Konga R. V., Mbome Lape I., Ndjouenkeu R.

DOI: 10.9734/ejnfs/2025/v17i61750

Page: 198-205

Full Article - PDF Review History Discussion

Assessment of Baobab Seed Oil as an Antimicrobial Coatings on the Quality Attributes of Tomato (Solanum lycopersicum) Fruit

Ifedapo Solomon Ayanda, Ezekiel. T. Otunola

DOI: 10.9734/ejnfs/2025/v17i61752

Page: 233-244

Full Article - PDF Review History Discussion

Global Acute Malnutrition in Breastfed Children Receiving Complementary Feeding According to the Associated Sociodemographic and Economic Factors of Mothers in the Rural Island Commune of Sinder

HAMIDOU Djelifa, IDI GAMBO Aicha, DODO HAMBALI Zouleyhatou, ALMOU ABDOULAYE Alio, GARBA BALLABE Maimouna, ALKASSOUM SALIFOU Ibrahim, Hassimi SADOU

DOI: 10.9734/ejnfs/2025/v17i61753

Page: 245-252

Full Article - PDF Review History Discussion

Comparative Analysis of Metal Elements in Rice Bran from Selected Regions of Kenya

Paul Kiplangat, Joyce Kiplimo, Benard A. Ouna, Emily Cheshari, Job Mapesa

DOI: 10.9734/ejnfs/2025/v17i61754

Page: 253-262

Full Article - PDF Review History Discussion

Standardization of Process for Preparation of Multi Millets Instant Halwa Mix (A Sweet Dish) and Its Quality Evaluation

Vipul Chaudhary, Vivak Kumar, Vijay Kumar Singh, Shashank Verma, Harsh Prakash Sharma, Sunil, Ankur Mahendra Arya, Vikash Kumar Singh, Arjun Sanjay Paul

DOI: 10.9734/ejnfs/2025/v17i61755

Page: 263-270

Full Article - PDF Review History Discussion

Formulation of Cookie Flour from a Mixture of Wheat, Yam and Cashew Apple for Infant Food

Komet Danielle KADJO, Kisselmina Youssouf KONE, Aya Rolande KOUASSI, Kouadio Ernest KOFFI

DOI: 10.9734/ejnfs/2025/v17i61756

Page: 271-286

Full Article - PDF Review History Discussion

Phytochemical Profiling and Antioxidant Potential of Pseudognaphalium luteoalbum (Phunil) a Wild Edible Plant Found in Manipur, India

Wangkhem Sandhya Chanu, Kananbala Sarangthem, Wangkhem Herojit Meetei

DOI: 10.9734/ejnfs/2025/v17i61759

Page: 311-318

Full Article - PDF Review History Discussion

Assessment of Food Hygiene Knowledge, Attitude and Practices of Night Street Food Vendors in Morogoro, Tanzania

Aziza Nassoro Omari, Abdulsudi Issa-Zacharia, Davis Naboth Chaula

DOI: 10.9734/ejnfs/2025/v17i61760

Page: 319-337

Full Article - PDF Review History Discussion

Determinants of Infant and Young Child Feeding (IYCF) Practices among Rohingya Refugees: A Mixed-methods Survey in Cox’s Bazar Camps, Bangladesh

Taslima Arzu, Md. Ariful Kabir Sujan, S.M. Symon Bappy, Vulon Prosad, Suparna Das Toma

DOI: 10.9734/ejnfs/2025/v17i61761

Page: 338-351

Full Article - PDF Review History Discussion

Evaluation of the In-vivo Antiparasitic Effects of the Aqueous Extract of the Leaves of Alchornea Cordifolia (AEAC)(Euphorbiaceae) as an Alternative in Poultry Farming in Côte d'Ivoire

Gbacla Grace Kouakou, Konan Bertin Yao, Fatou Shcherazade Ouattara-Soro, Kouame Rivière Assandy, Bokpe Cyprien Yapi, Mamadou Sidibe

DOI: 10.9734/ejnfs/2025/v17i61762

Page: 352-360

Full Article - PDF Review History Discussion

Review Article

Microbial Contaminants in Sri Lankan Poultry, Fish and Meat: A Review of Prevalence and Implications for Food Safety

N Sheriffdeen, KEN Hasaralee, RD Wickramasinghe, SPNN Senadeera, CB Ranaweera

DOI: 10.9734/ejnfs/2025/v17i61735

Page: 10-22

Full Article - PDF Review History Discussion

Principles, Applications, Benefits, and Future Prospects of Cold Plasma Technology in Fruits and Vegetables: A Review

Arshad Khayum, D.Vara Vinod, Preeti, Shweta Krishna Pattar, Pooja Purushotham, Barinderjit Singh, Maya Bisen

DOI: 10.9734/ejnfs/2025/v17i61736

Page: 23-33

Full Article - PDF Review History Discussion

Nutritional and Health Benefits of Seafood for Human: A Review

Ratnamala S. Jawale

DOI: 10.9734/ejnfs/2025/v17i61741

Page: 74-83

Full Article - PDF Review History Discussion

Benefits of Vinegar, Future Perspective for Many Diseases: A Review

Priya Jagota, Peer Rayees Aziz

DOI: 10.9734/ejnfs/2025/v17i61748

Page: 179-187

Full Article - PDF Review History Discussion

Antibacterial and Food Preservation Properties of Essential Oils: A Review

Rekha Rani, Rupesh P. Datir, Hradesh Rajput, Bhopal Singh, Srushty O Patil, Bhagyashree Das

DOI: 10.9734/ejnfs/2025/v17i61751

Page: 206-232

Full Article - PDF Review History Discussion

Nutritional Composition and Health Advantages of Millets in Contemporary Dietary Practices – A Review

Ravindra Pratap Singh Jetawat, Indra Pratap Singh, Rashmi Mohapatra, S. Swetha, Ashish Kumar Jatav, Anu Ram Kailash Mishra, Chandan Kumar Panigrahi

DOI: 10.9734/ejnfs/2025/v17i61757

Page: 287-300

Full Article - PDF Review History Discussion

Prevalence and Detection of Zoonotic Cestodes in Contaminated Meat Sold in Local Markets in India and Its Health Impact: A Comprehensive Review

Ishrat Vasi Shaikh

DOI: 10.9734/ejnfs/2025/v17i61758

Page: 301-310

Full Article - PDF Review History Discussion

Systematic Review on Exploration of Donkey Milk as a Safe Alternative for Alleviating Cow Milk Protein Allergy

Manvik Joshi, Kamalesh Kumar Meena, Sunil Meena

DOI: 10.9734/ejnfs/2025/v17i61763

Page: 361-376

Full Article - PDF Review History Discussion
View All Issues

© Copyright 2010-Till Date, European Journal of Nutrition and Food Safety. All rights reserved.