European Journal of Nutrition & Food Safety

Search

2025 - Volume 17 [Issue 4]

Short communication

Breastfeeding and Electronic Cigarettes: A Health Perspectives

Luiz Antonio Del Ciampo, Ieda Regina Lopes Del Ciampo

DOI: 10.9734/ejnfs/2025/v17i41688

Page: 161-166

Full Article - PDF Review History Discussion

Original Research Article

Physico-chemical and Engineering Properties of Cow and Buffalo Milk Based Khoa Powder: A Comparative Study

Subhash Prasad, B.P. Shah

DOI: 10.9734/ejnfs/2025/v17i41674

Page: 1-13

Full Article - PDF Review History Discussion

Study on the Effect of Different Baking Temperature on Finger Millet Khari and It’s Cost Implication

Manjit M Khatal, Anunay Kumar, Pooja P Thul, A.A. Sawant, S. B. Kalse

DOI: 10.9734/ejnfs/2025/v17i41676

Page: 22-31

Full Article - PDF Review History Discussion

Isolation, Identification and Antibiotic Resistance Profile of Bacterial Strains Isolated from ‘Charmout’, a Dried Meat Sold in Chad

Ali Haroun Hissein, Edwige R. Somé Tiodjio, Abdoullahi Hissein Ousman, François Tapsoba, Hassan Mahamat Ali, Dénis Erbi, Brahim Adoum Ahmat, Kadidja Gamougam, Oumar Ouchar, Cheikna Zongo, Abdessalam Tidjani, Aly Savadogo

DOI: 10.9734/ejnfs/2025/v17i41678

Page: 48-60

Full Article - PDF Review History Discussion

Soft Drink Storage among Retailers in Dar es Salaam Tanzania: Examining Practices, Knowledge, and Key Determinants

Mary Cassian Njau, Nuria Kudra Majaliwa, Beatrice Mgaya Kilima

DOI: 10.9734/ejnfs/2025/v17i41679

Page: 61-73

Full Article - PDF Review History Discussion

Evaluation of Physico-chemical and Biochemical Parameters of Sugarcane Molasses and Cashew Apple Juice from Six Locations in Côte d'Ivoire

N’da Einstein KOUADIO, Essan Bla Zita N’GORAN-AW, Francine Hérodias BEKE, Doudjo SORO

DOI: 10.9734/ejnfs/2025/v17i41680

Page: 74-84

Full Article - PDF Review History Discussion

Correlation between the Food Consumption of Children Aged 6 to 59 Months and the Socio-demographic Characteristics of Mothers-guardian and Households: A Comparative Study of Two Areas with different Horticultural Characteristics in Niger

HASSANE SALEY Zara , HAMIDOU LAZOUMAR Ramatoulaye, ADAMOU O. Aboubacar, AMINOU ILLIA M. Nafiou, KARIDIO Diori, RABIOU Maman Moustapha, Alkaassoum SALIFOU IBRAHIM, ALMOU ABDOULAYE Alio, Aichatou ALIROU MAHAMADOU, SOUMANA SOUROUNDA Idé , Hassimi SADOU, SABO Haoua SEINI

DOI: 10.9734/ejnfs/2025/v17i41681

Page: 85-96

Full Article - PDF Review History Discussion

Assessment of Mycotoxin Contamination in Rice and Groundnuts from Local Vendors’ Stores in Markets of Kericho, Kenya

Sheillah Jebet Kimutai, Edson Kemoi, Lyticia Amondi Ochola, Christine Bii

DOI: 10.9734/ejnfs/2025/v17i41682

Page: 97-107

Full Article - PDF Review History Discussion

Exploring the Relationship between Bitter Gourd (Momordica charantia) Consumption and Glycated Hemoglobin (HbA1c) in Type 2 Diabetes and Diabetic Hypertension Comorbidity

Roshina Bano, Anisa M Durani, M R Ajmal

DOI: 10.9734/ejnfs/2025/v17i41683

Page: 108-117

Full Article - PDF Review History Discussion

Nutritional and Sensory Evaluation of Gluten-Free Waffle Cone Prepared from Foxtail Millet and Khandsari Sugar

Ganesh Khule, Abhishek Ranvare, Avinash Sing

DOI: 10.9734/ejnfs/2025/v17i41684

Page: 118-126

Full Article - PDF Review History Discussion

Public Health Implications of Toxic Heavy Metals: Lead (Pb) and Cadmium (Cd) in Common Street Vended Foods Consumed in Bayelsa State, Nigeria

MARKMANUEL, Douye Parkinson

DOI: 10.9734/ejnfs/2025/v17i41685

Page: 127-139

Full Article - PDF Review History Discussion

Effect of Supplementing Moringa oleifera Leaf Powder and Vitamins C and E on Carcass Characteristics of Japanese Quail

Manju Lata, Bidhan C. Mondal

DOI: 10.9734/ejnfs/2025/v17i41686

Page: 140-149

Full Article - PDF Review History Discussion

Nutritional Characteristics of Orange Flesh Sweet Potato, Sprouted African Locust Bean Seed and Wheat Flour Based Doughnut Pastry and Its Effect on the Biochemical Profile of Albino Rats

Saater Ape, Najime Nezuami

DOI: 10.9734/ejnfs/2025/v17i41687

Page: 150-160

Full Article - PDF Review History Discussion

Effects of Storage on the Crude Fiber, β-Carotene and Iron Content of Cookies Made with Wheat Flour, Pumpkin Flour, and Pumpkin Seeds Flour Blends

Sunil, Neelesh Chauhan, Ramesh Pal, Vijeta Singh, Satyartham, Vipul Chaudhary

DOI: 10.9734/ejnfs/2025/v17i41690

Page: 183-189

Full Article - PDF Review History Discussion

Determinants of Food Insecurity in the Sundarbans: Multinomial Logit Approach Apropos the Food Insecurity Experience Scale

Shruti Samadder, Sudhanand Prasad Lal, Satya Prakash, K. M. Singh

DOI: 10.9734/ejnfs/2025/v17i41692

Page: 204-215

Full Article - PDF Review History Discussion

Influence of Different Packing Materials on Quality Parameters of Jackfruit Based Blended Fruit Leasther during Storage

M Susmitha Reddy, K Swarajya Lakshmi, M SivaPrasad, M Balakrishna

DOI: 10.9734/ejnfs/2025/v17i41694

Page: 229-239

Full Article - PDF Review History Discussion

Effects of Traditional Preservatives on the Acidity and Microbial Composition of Palm Wine in Tiko (South West Region) Cameroon

Gwendoline Mbu Ngamendo Mbuye, Gillian Nkeudem Asoba, Ebong Fidelis Sameh, Samuel Metuge, Kamda Aristide, Rene Ning Teh, Irene UleNgole Sumbele

DOI: 10.9734/ejnfs/2025/v17i41697

Page: 266-278

Full Article - PDF Review History Discussion

Assessment of Nutritional Status and Associated Factors in Children Aged 0-5 Years in Buea Locality, of the South West Region of Cameroon

Amungwa Ngwengeh Mary, Asoba Gillian, Ebong Fidelis, Metuge Samuel, Teh Rene, Sumbele Irene Ule

DOI: 10.9734/ejnfs/2025/v17i41698

Page: 279-285

Full Article - PDF Review History Discussion

The Influence of Ripe Banana Pulp on the Physicochemical and Sensory Properties of White Bread

Esther C. Omah, Bartholomew C. Idogwu, Ifeyinwa S. Asogwa

DOI: 10.9734/ejnfs/2025/v17i41699

Page: 286-294

Full Article - PDF Review History Discussion

The Nutritional Knowledge of Pregnant Women Attending Wamy Health Center of the Health District of Tillabéri, Niger

MAMAN MANZO Lawaly, MAHAMADOU ISSA Abdoul karim

DOI: 10.9734/ejnfs/2025/v17i41700

Page: 295-301

Full Article - PDF Review History Discussion

Quality Evaluation of Juice Blends Produced from Mango, Hog Plum and Ginger

Akuha C. T., Ahemen S. A., Eke M. O.

DOI: 10.9734/ejnfs/2025/v17i41703

Page: 329-348

Full Article - PDF Review History Discussion

Review Article

Cultivated Meat: A Sustainable Alternative to Conventional Protein Source

Boris Huirem, Shuvadeep Halder, Ginnat Sultana, Ishita Saha, Abid Hayat

DOI: 10.9734/ejnfs/2025/v17i41675

Page: 14-21

Full Article - PDF Review History Discussion

Emerging Trends in the Use of Nutraceuticals for Improved Poultry Production

Jalmeen Kour, Nidhi Daroch, Neha Parmar, Abhishek Dhiman

DOI: 10.9734/ejnfs/2025/v17i41677

Page: 32-47

Full Article - PDF Review History Discussion

Review on Innovative Smart Packaging Solutions for Seafood Preservation

C. Manaswini, K. Dhanapal, K. Sravani, G. Praveen kumar, Ganesh S. Kahar

DOI: 10.9734/ejnfs/2025/v17i41689

Page: 167-182

Full Article - PDF Review History Discussion

Sustainable Protein Alternatives: Exploring Plant-Based, Microbial and Novel Protein Sources

Rajat Kumar, Rohan Raju Thomas, Reshu Rajput

DOI: 10.9734/ejnfs/2025/v17i41691

Page: 190-203

Full Article - PDF Review History Discussion

Innovations in Spray Drying Technology: Enhancing Food Processing and Nutritional Preservation

Shubham Shubhashish, Sahil Kumar, Reshu Rajput

DOI: 10.9734/ejnfs/2025/v17i41693

Page: 216-228

Full Article - PDF Review History Discussion

Nutritional Enhancement of Baked Goods Using Alternative Flours: A Review

Kopal Singh, Anjali, Reshu Rajput

DOI: 10.9734/ejnfs/2025/v17i41695

Page: 240-252

Full Article - PDF Review History Discussion

Role of Dietary Fibre on Human Health and Nutrition

Shruti Rana, Mohit Jindal, Reshu Rajput

DOI: 10.9734/ejnfs/2025/v17i41696

Page: 253-265

Full Article - PDF Review History Discussion

Revolutionizing Agriculture: Exploring the Potential of Hydroponics for Global Food Security

Udhav Dahiya, Shweta, Mohit Kumar, Shubham, Shilpa Kaushal

DOI: 10.9734/ejnfs/2025/v17i41701

Page: 302-316

Full Article - PDF Review History Discussion

Effects of Processed Food Consumption on Obesity

Pulkit Sharma, Abhishek Kumar Singh, Aryan Raushan, Reshu Rajput

DOI: 10.9734/ejnfs/2025/v17i41702

Page: 317-328

Full Article - PDF Review History Discussion
View All Issues

© Copyright 2010-Till Date, European Journal of Nutrition and Food Safety. All rights reserved.