Risk Assessment of the Fungicide Bontima with the Active Substances Cyprodinil and Isopyrazam

Line Emilie Sverdrup *

Norwegian Scientific Committee for Food Safety (VKM), Det norske Veritas, Norway.

Christine Bjørge

Norwegian Scientific Committee for Food Safety (VKM), Norwegian Enviroment Agency, Norway.

Ole Martin Eklo

Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Bioeconomy Research, Norway.

Merete Grung

University of Oslo / Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute for Water Research, Norway.

Torsten Källqvist

University of Oslo / Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute for Water Research, Norway.

Ingeborg Klingen

Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Bioeconomy Research, Norway.

Marit Låg

Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.

Edgar Rivedal

Norwegian Scientific Committee for Food Safety (VKM), Oslo University Hospital, Norway.

Erik Ropstad

Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences, Norway.

Steinar Øvrebø

Norwegian Scientific Committee for Food Safety (VKM), National Institute of Occupational Health, Norway.

*Author to whom correspondence should be addressed.


Abstract

Bontima is a new fungicide containing the two active substances isopyrazam and cyprodinil. Bontima is a fungicide against the most important diseases in winter and spring barley. Isopyrazam is a new active ingredient with new mechanisms of action that may delay the development of fungicide resistance in treated crops. 

The risk assessment was finalized at a meeting May 29, 2012, by the Panel on plant protection products of the Norwegian Scientific Committee for Food Safety (VKM). 

The Norwegian Food Safety Authority would like, in this regard, an assessment of the following: 

  • The fate and behaviour in the environment and the ecotoxicological effects and risks with regard to the properties of Bontima and the active substances. The Panel is particularly asked to look at the following: o The persistence of isopyrazam and its metabolites. o The leaching potential of isopyrazam and its metabolites. 

VKM’s conclusion is as follows:  

Fate-related issues 

Isopyrazam is likely to be persistent in Norwegian soils with an associated risk of accumulation after repeated use. 

Isopyrazam exhibits low mobility in soil and is not expected to reach groundwater, however the two main metabolites are likely to exceed the EUs drinking water limit of 0.1 \(\mu\)g/L in groundwater.  

Since drainage and runoff, as well as drift, contributes to concentrations in surface water the risk assessment have to consider all these sources. In the EU DAR step 4 calculations, buffer zones of 20 m have been used to reduce runoff levels contributions by 80 %. VKM does not accept the use of these buffer zone modifications for Norwegian topographic conditions (with e.g. steeper agricultural areas). 

Risk to the environment 

There is minimal risk for toxic effects of isopyrazam to terrestrial organisms. 

For the aquatic compartment, there is a high risk for toxic effects of isopyrazam to aquatic organisms with the proposed application regime. This is based on calculations of runoff without buffer zone modifications, from which the resulting TER calculations show high risk of acute effects on fish and a medium risk of acute effects on invertebrates. A minimal risk for toxic effects was calculated for sediment dwelling organisms, aquatic plants, and algae.

Keywords: VKM, assessment, Norwegian Scientific Committee for Food Safety, Bontima


How to Cite

Sverdrup, Line Emilie, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen, Marit Låg, Edgar Rivedal, Erik Ropstad, and Steinar Øvrebø. 2022. “Risk Assessment of the Fungicide Bontima With the Active Substances Cyprodinil and Isopyrazam”. European Journal of Nutrition & Food Safety 14 (4):6-8. https://doi.org/10.9734/ejnfs/2022/v14i430490.

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