Probiotics and Prebiotics: An Update from the World Gastrointestinal Organization (WGO)
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Review History
Published: 2012-03-30
Page: 24-28
Issue: 2012 - Volume 2 [Issue 1]
Alfonso Clemente *
Department of Physiology and Biochemistry of Nutrition, Estación Experimental del Zaidín (CSIC), Profesor Albareda 1, 18008 Granada, Spain.
*Author to whom correspondence should be addressed.
Abstract
No abstract is available. Please see the full text.
Keywords: Gastrointestinal health, microbiota, prebiotics, probiotics
How to Cite
Clemente, Alfonso. 2012. “Probiotics and Prebiotics: An Update from the World Gastrointestinal Organization (WGO)”. European Journal of Nutrition & Food Safety 2 (1):24-28. https://www.journalejnfs.com/index.php/EJNFS/article/view/256.
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