Influence of a Probiotic Milk Drink, Containing Lactobacillus Paracasei Lpc-37, on Immune Function and Gut Microbiota in Elderly Subjects

Sofia D. Forssten *

Danisco, Health & Nutrition, Sokeritehtaantie 20, 02460 Kantvik, Finland.

Nuria Salazar

Instituto de Productos Lácteos de Asturias (IPLA-CSIC), Villaviciosa, Asturias, Spain.

Patricia López

Instituto de Productos Lácteos de Asturias (IPLA-CSIC), Villaviciosa, Asturias, Spain.

Janne Nikkilä

Pharmatest Services Ltd Itäinen Pitkäkatu 4 C, FI-20520 Turku, Finland, Currently with Finnish Red Cross Blood Service, Kivihaantie 7, FI-00310 Helsinki, Finland.

Arthur C. Ouwehand

Danisco, Health & Nutrition, Sokeritehtaantie 20, 02460 Kantvik, Finland.

Ángeles Patterson

Department of Functional Biology, University of Oviedo, Oviedo, Asturias, Spain.

Patricia Ruas-Madiedo

Instituto de Productos Lácteos de Asturias (IPLA-CSIC), Villaviciosa, Asturias, Spain.

Ana Suarez

Department of Functional Biology, University of Oviedo, Oviedo, Asturias, Spain.

Sonia Gonzalez

Department of Functional Biology, University of Oviedo, Oviedo, Asturias, Spain.

Miguel Gueimonde

Instituto de Productos Lácteos de Asturias (IPLA-CSIC), Villaviciosa, Asturias, Spain.

*Author to whom correspondence should be addressed.


Abstract

Immunosenescence and alterations in the intestinal microbiota are associated with aging. Immune functions, as well as the intestinal microbiota, can potentially be modified and improved by probiotics, thus being particularly beneficial to elderly consumers. The ability of Lactobacillus paracasei Lpc-37 to modulate immune markers including phagocytic activity, natural killer (NK) cell activity and cytokine profiles, as well as composition and activity of the intestinal microbiota, in healthy elderly subjects was investigated in a randomised, double-blind, placebo-controlled study.
Only very limited effects in the measured blood or faecal immune markers or intestinal microbiota could be detected between the fermented milk drinks with or without probiotics. Thus, no significant immunological or microbial effects of the probiotic fermented milk could be detected in this study population.

Keywords: Elderly, probiotic, L. paracasei, immune functions, C. difficile


How to Cite

Forssten, Sofia D., Nuria Salazar, Patricia López, Janne Nikkilä, Arthur C. Ouwehand, Ángeles Patterson, Patricia Ruas-Madiedo, Ana Suarez, Sonia Gonzalez, and Miguel Gueimonde. 2011. “Influence of a Probiotic Milk Drink, Containing Lactobacillus Paracasei Lpc-37, on Immune Function and Gut Microbiota in Elderly Subjects”. European Journal of Nutrition & Food Safety 1 (3):159-72. https://www.journalejnfs.com/index.php/EJNFS/article/view/254.

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