Differences in Nutritional Intake and Consumption of Iron Tablets on the Incidence of Anemia in Adolescent Girls in Urban and Rural Areas
Meildy E. Pascoal *
Department of Nutrition Manado Ministry of Health Polytechnic, Indonesia.
Vera T. Harikedua
Department of Nutrition Manado Ministry of Health Polytechnic, Indonesia.
Gabriela C. Kereh
Department of Nutrition Manado Ministry of Health Polytechnic, Indonesia.
Yohanis Tomastola
Department of Nutrition Manado Ministry of Health Polytechnic, Indonesia.
Irza N. Ranti
Department of Nutrition Manado Ministry of Health Polytechnic, Indonesia.
Phembriah S. Kereh
Department of Nutrition Manado Ministry of Health Polytechnic, Indonesia.
Fitri M. Otoluwa
Department of Nutrition Manado Ministry of Health Polytechnic, Indonesia.
Ana B Montol
Department of Nutrition Manado Ministry of Health Polytechnic, Indonesia.
*Author to whom correspondence should be addressed.
Abstract
Backgrounds: Iron nutritional anemia is anemia that arises due to empty iron reserves in the body so that the formation of hemoglobin is disrupted. Hemoglobin is part of red blood cells used to determine anemia status. Decreased iron intake can reduce hemoglobin levels in the body.
Aim: The purpose of the study was to determine food intake and consumption of blood supplement tablets (Iron) on the incidence of anemia among adolescent girls in Urban and Rural areas.
Study Design: This type of research is Experimental Research using Quasi Experimental design.
Place and Duration of Study: This research was carried out at SMP Negeri 3 Manado and SMP Kristen Koha after obtaining approval from the ethics commission in August – September 2023
Methods: The population in this study were adolescent girls in SMP Negeri 3 Manado and SMP Kristen Koha. The sample in this study was obtained from the Estimating the difference between two population proportions with absolute precision formula totaling 88 students divided into 44 adolescent girls in urban areas and 44 adolescent girls in rural areas.
Results: This study indicates that there is a difference in the average hemoglobin levels of adolescent girls in State Junior High School 3 Manado and Kristen Koha with a value of p<0.005, there is a difference in the average food intake (energy) of adolescent girls State Junior High School 3 Manado and Kristen Koha with a value of p<0.005, there is a difference in the average consumption of Iron tablets of adolescent girls in State Junior High School 3 Manado and Kristen Koha with a value of p<0.005.
Conclusion: The conclusion of this study is that there is a difference in the average hemoglobin levels of urban and rural adolescent girls with p<0.005, there is a difference in the average food intake (energy) of urban and rural adolescent girls p<0.001, and there is a difference in the average consumption of Iron tablets of urban and rural adolescent girls with p<0.004.
Keywords: Nutrition intake, iron tablet, hemoglobin, rural, urban