Rural Women's Participation in Managing Aflatoxin Contamination in the Groundnut Postharvest Value Chain in Chemba District, Tanzania
Robert Komba *
Department of Agricultural Extension and Community Development, Sokoine University of Agriculture, P.O. Box 3002, Morogoro, Tanzania.
Dismas Mwaseba
Department of Agricultural Extension and Community Development, Sokoine University of Agriculture, P.O. Box 3002, Morogoro, Tanzania.
Respikius Martin
Department of Sociology and Anthropology, Sokoine University of Agriculture, P. O. Box 3035, Morogoro, Tanzania.
*Author to whom correspondence should be addressed.
Abstract
Aims: This study sought to determine the extent of rural women's participation in managing aflatoxin contamination in the groundnut postharvest value chain.
Study Design: The study employed a cross-sectional mixed-methods research design involving quantitative and qualitative methodologies.
Place and Duration of Study: The study was conducted in the Chemba District in Dodoma Region, Tanzania situated at the coordinates 05°14′ 34′′ S latitude and 35°53′ 24′′ E longitude, respectively.
Methodology: The primary data for the study were obtained from a random sample of 137 female groundnut farmers residing in twelve (12) villages from eight (08) wards in Chemba District. A questionnaire was used to collect quantitative data, while an FGD guide, checklist, and participant observation were employed to obtain qualitative data.
Results: The findings show that women groundnut farmers participate partly in various aflatoxins-related project activities in decision making (50.36%), implementation (44.52%), benefits (59.85%), and evaluation (51.09%). Moreover, the findings of the study show that women participate in groundnut postharvest activities involving cleaning, drying, grading, sorting, processing, packing, storage, and marketing. However, the study shows that women’s participation in groundnut postharvest activities for managing aflatoxin is low. The findings also indicate that there is no statistically significant association between women's involvement in aflatoxin management and their age (χ2 = 7.800, P = 0.099), years of engagement in agriculture (χ2 = 3.556, P = 0.469), and farm size (χ2 = 2.004, P = 0.735). Additionally, a statistically significant association was observed between women's participation in managing aflatoxin and their level of education (χ2 = 12.650, P = 0.013*), as well as their marital status (χ2 = 27.550, P = 0.000***).
Conclusion: The study found that rural women's participation in managing aflatoxin contamination in the groundnut postharvest value chain is critical. Hence, this study recommends developing strategies and initiatives targeting and supporting women's participation in managing aflatoxin contamination in the groundnut postharvest value chain.
Keywords: Women participation, groundnuts, aflatoxin, postharvest, value chain, project activities