European Journal of Nutrition and Food Safety (ISSN: 2347-5641) publishes 1. Research papers; 2. Review papers; 3. Case studies; 4. Short communications as well as 5. (extended) abstracts of Grey literature government reports in all areas of nutrition and food safety. EJNFS considers the following areas out of scope: food science, food technology, food composition, food analysis, food palatability, animal nutrition. This is a quality controlled, OPEN peer-reviewed, open-access INTERNATIONAL journal in the area of human nutrition and food safety and toxicology.

NAAS Score: 5.14 (2026)

Current Issue

2026 - Volume 18 [Issue 11]


Original Research Article

Quality Characteristics and Frozen Storage Stability of Grass Carp (Ctenopharyngodon idella) Fish Fingers: A Comparative Evaluation of Fried and Baked Products

Geetanjali Jena, Brundaban Sahu, Manoj Kumar Tripathy, Bikash Kumar Pati, Chandan Roul, Suryamani Patro, Pooja Priyadarshini


Review Article

Smart Cold Chains for Perishable Foods: Sensor Fusion, Artificial Intelligence and Dynamic Shelf-Life Management

Arghya Mani, Akshata, Tirtharaj Roy, Chandan Solanki, Subhadip Chowdhury, Arpan Kabiraj, Ziom Adam Michael