European Journal of Nutrition and Food Safety (ISSN: 2347-5641) publishes 1. Research papers; 2. Review papers; 3. Case studies; 4. Short communications as well as 5. (extended) abstracts of Grey literature government reports in all areas of nutrition and food safety. EJNFS considers the following areas out of scope: food science, food technology, food composition, food analysis, food palatability, animal nutrition. This is a quality controlled, OPEN peer-reviewed, open-access INTERNATIONAL journal in the area of human nutrition and food safety and toxicology.

NAAS Score: 5.14 (2026)

Current Issue

2026 - Volume 18 [Issue 11]


Original Research Article

Quality Characteristics and Frozen Storage Stability of Grass Carp (Ctenopharyngodon idella) Fish Fingers: A Comparative Evaluation of Fried and Baked Products

Geetanjali Jena, Brundaban Sahu, Manoj Kumar Tripathy, Bikash Kumar Pati, Chandan Roul, Suryamani Patro, Pooja Priyadarshini

Varietal Resistance of Cowpea (Vigna unguiculata (L.) Walp.) to Attack by Callosobruchus maculatus (Fabricius, 1775) (Coleoptera: Chrysomelidae) During Post-Harvest Storage in Mali

Bintou Ly, Nana Koureichi, Astan Traore, Balkissa Kelly, Rabiatou Adolphe Diarra, Ousmane Ibrahim Kone, Rosalie Rahinatou Assogba, Alpha Seydou Yaro, A. Bernard Sodio

Storage-associated Variation in Microbial Counts of Dehydrated Elephant Apple (Dillenia indica L.) Powder at Mature- green and Ripe Stages

Ankita Borkotoky, Supriya Langthasa, Nirmal Mazumder, Tanishka Saikia, Santana Gogoi, Rosalind Rajkhowa, Soumitra Goswami, Jitendra Saikia, Konjengbam Ratna Chanu

Effect of Different Packaging Conditions and Packaging Materials on Proximate Composition and pH of Solar-dried Indian Mackerel (Rastrelliger kanagurta) Stored at Room Temperature

U. M. Patel, P. E. Shingare, A. U. Pagarkar, J. M. Koli, K. J. Chaudhari, S. J. Meshram, D. I. Pathan, S. B. Satam, M. T. Sharangdhar

Standardisation of Various Food Ingredients for Salt Cured Tigertooth Croaker, Otolithes ruber (Bloch and Schneider, 1801)

Panchakarla Sedyaaw, Ajay S. Desai, Asif U. Pagarkar, Jayappa M. Koli, Gajanan S. Ghode, Sandesh V. Patil, Dabir. I. Pathan, Saiprasad S. Sawant, Tousif Gousmohiddin Kazi, Rohit S. Apte, Darwin R. Bhaladhare

Development of Instant Dhokla Mix with Moringa Powder (Moringa oliefera)

T. V. N. Padmavathi, A. Poshadri, Daimu Basumatary, Gugloth Pavan


Review Article

Smart Cold Chains for Perishable Foods: Sensor Fusion, Artificial Intelligence and Dynamic Shelf-Life Management

Arghya Mani, Akshata, Tirtharaj Roy, Chandan Solanki, Subhadip Chowdhury, Arpan Kabiraj, Ziom Adam Michael