European Journal of Nutrition and Food Safety (ISSN: 2347-5641) publishes 1. Research papers; 2. Review papers; 3. Case studies; 4. Short communications as well as 5. (extended) abstracts of Grey literature government reports in all areas of nutrition and food safety. EJNFS considers the following areas out of scope: food science, food technology, food composition, food analysis, food palatability, animal nutrition. This is a quality controlled, OPEN peer-reviewed, open-access INTERNATIONAL journal in the area of human nutrition and food safety and toxicology.
NAAS Score: 5.14 (2026)
2026 - Volume 18 [Issue 10]
Peace Chimarauche Amanze, Helen Okwuchi Anyanwu, Chibueze Uzoma Chibundu
Aditi Deshmukh, S. B. Kalse, A. A. Sawant, K. G. Dhande, S. B. Thorat
Maruti Shankhu, Mallikarjun G. Awati, B. M. Bhyravi, Prakash Shankhu, Praveen Gidagiri
Md Rakibul Islam, Afrin Khanam, Laboni Rani Sinha, Md. Masud Rana, Asif Wares Newaz
Jyotpreet Kaur, Amarjeet Kaur, Harleen Kaur
Abhayraj Joshi, Arun Kumar, Prateek, Rakesh Choudhary, Shalabh Goel