European Journal of Nutrition and Food Safety (ISSN: 2347-5641) publishes 1. Research papers; 2. Review papers; 3. Case studies; 4. Short communications as well as 5. (extended) abstracts of Grey literature government reports in all areas of nutrition and food safety. EJNFS considers the following areas out of scope: food science, food technology, food composition, food analysis, food palatability, animal nutrition. This is a quality controlled, OPEN peer-reviewed, open-access INTERNATIONAL journal in the area of human nutrition and food safety and toxicology.
NAAS Score: 5.14 (2026)
2026 - Volume 18 [Issue 8]
Anusha Kokkiligadda, Manorama Kumari, Surajit Mandal, Sudhir Kumar Tomar, Nageswara Rao Korasapati
Kumari Sristy, Sharma Ankit, Mukhopadhyay Sayantan, Semwal Amit
Vishwaradhya M. Biradar, Sharanagouda Hiregoudar, Rajeshwari Patil, Shourathunnisa Begum
A. W. Kalu, P. C. Obinna-Echem, L.I. Barber
Hele Christopher Njopin, Akat Heroine Ma-Ndip, Gujung Sharone Afumbi, Chedjou Jean Paul, Arrey Oben Ebob Ashu, Achidi Aduni Ufuan, Eric Akum Achidi
Marion Malia Jigba, Tamba S. Sonda, Sheku Alfred Kanu, Abdulai Sillah, Finda Miriam M. Barrie
Shubham Sahu, Rajesh Kumar, Alok Singh Bargah, Bhavesh Chandra, Manish Gayakwad
Shweta Mishra, Noopur Gautam, Anurag Singh