Risk Assessment of "Other Substances" – D-Glucurono-γ-lactone

Trine Husøy, Ellen Bruzell, Berit Granum, Ragna Bogen Hetland, Jens Rohloff, Trude Wicklund, Inger-Lise Steffensen

Page: 11-13
Abstract View: 582 times | Full Article - PDF: 211 times | Review History: 0 times |

Formulation and Evaluation of Ready-To-Use Therapeutic Foods Using Locally Available Ingredients in Bauchi, Nigeria

Mercy Eloho Sosanya, Grace Ogechukwu Nweke, Lucy Chioma Ifitezue

Page: 1-10
Abstract View: 469 times | Full Article - PDF: 559 times | Review History: 0 times |

Determination of the Effect of Gum Arabic on Body Weight and Some Biochemical Parameters on Albino Wistar Rat

I. Y. Longdet, A. S. Eyibo, G. Istifanus, O. E. Blessing, A. D. Bogolnaan, Y. Denkok

Page: 14-19
Abstract View: 368 times | Full Article - PDF: 350 times | Review History: 0 times |

The Effect on Bio-markers of Tissue Toxicity by a Low-dose Multivitamin and Mineral Supplement in Human Volunteers

Eugene Jansen, Piet Beekhof, Misha Vrolijk, Abdonas Tamosiunas, Dalia Luksiene, Migle Baceviciene

Page: 20-28
Abstract View: 410 times | Full Article - PDF: 252 times | Review History: 0 times |