Lipid Profile of a Population of Jacqueville, Consumer of Palm Oil in Southern Côte d’Ivoire

Nemahiouon Francis Bataï, Marie Louise Ahui Bitty, Assamala Françoise Fossou, Kacou Jules Marius Djetouan, Kollet Yao Aimé Sylvere Zahe, Kouakou Ernest Amoikon

Page: 1-10
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Development and Quality Characteristics of Cookies from Sprouted Sorghum, Pigeon Pea and Orange Fleshed Sweet Potato Flour Blends

Florence A. Bello, Etoro-Obong E. Akpan, Victor E. Ntukidem

Page: 11-21
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Antimicrobial Activity of Honey on Some Bacterial Isolates from Selected Brands of Sachet Water Sold within Port Harcourt, Nigeria

V. N. Agi, C. P. Aleru, C. A. Azike, O. A. Ollor, D. U. Alonyenu

Page: 40-46
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Fresh Vegetables and Ready-to-eat Salads: Sources of Parasitic Zoonoses in Mampong-Ashanti, Ghana

Papa Kofi Amissah-Reynolds, Denis Dekugmen Yar, Isaac Gyamerah, Ofosuhene Yaw Apenteng, Sophia Sakyi

Page: 47-55
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Impacts of Adding Rye, Sorghum and Their Mixtures on the Quality of Untraditional Egyptian Kishk

Jehan B. Ali, T. T. El-Sisy, A. F. Abdel-Salam

Page: 56-72
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Formulation of Nutraceutical Enriched Fruits and Nuts Spread

C. Rohini, P. S. Geetha, R. Vijayalakshmi, M. L. Mini

Page: 73-78
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Effect of Different Processing Methods on the Quality of Ackee Fruit Arils

Jerry Ampofo-Asiama, Angela Abla Zebede, Bernard Abakah, Bright Quaye

Page: 79-84
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Phytochemical and Antioxidant Evaluation of Varieties of Pepper Fruits in Akpan Andem Market in Uyo Akwa Ibom State, Nigeria

O. T. Umoh, V. E. Uyoh, A. P. Ette, E. E. Eyibio, A. O. Oghenekevwe, E. P. Osaro-Odin, S. A. Ikotidem

Page: 85-93
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Heavy Metals Contamination of Some Food Materials from Markets in South Eastern Nigeria

C. A. Anukwuorji, R. N. Okigbo, A. E. Chikwendu, C. L. Anuagasi, J. U. Anukwu

Page: 94-101
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