Shrunkala, S., M. Ramachandra, K. Venkatachalapathi, R. Chandru, R. Munirajappa, and V. Palanimuthu. “A Study on the Effect of Storage of Betel Leaves at Ambient Temperature”. European Journal of Nutrition & Food Safety, Vol. 12, no. 1, Feb. 2020, pp. 44-52, doi:10.9734/ejnfs/2020/v12i130183.