Janssen, S. J. C. M., K. J. J. Neessen, E. Dunford, H. Verhagen, and A. J. C. Roodenburg. “Sodium and Saturated Fat Levels in Meat Products in the Netherlands: An Evaluation Based on Label Information”. European Journal of Nutrition & Food Safety, Vol. 8, no. 4, Oct. 2018, pp. 300-23, doi:10.9734/EJNFS/2018/43306.