Janssen, Suzan J. C. M., Kelly J. J. Neessen, Elizabeth Dunford, Hans Verhagen, and Annet J. C. Roodenburg. 2018. “Sodium and Saturated Fat Levels in Meat Products in the Netherlands: An Evaluation Based on Label Information”. European Journal of Nutrition & Food Safety 8 (4), 300-323. https://doi.org/10.9734/EJNFS/2018/43306.