Janssen, S. J. C. M., Neessen, K. J. J., Dunford, E., Verhagen, H., & Roodenburg, A. J. C. (2018). Sodium and Saturated Fat Levels in Meat Products in the Netherlands: An Evaluation Based on Label Information. European Journal of Nutrition & Food Safety, 8(4), 300-323. https://doi.org/10.9734/EJNFS/2018/43306