[1]
Bataï, N.F., Bitty, M.L.A., Fossou, A.F., Djetouan, K.J.M., Zahe, K.Y.A.S. and Amoikon, K.E. 2020. Lipid Profile of a Population of Jacqueville, Consumer of Palm Oil in Southern Côte d’Ivoire. European Journal of Nutrition & Food Safety. 12, 2 (Mar. 2020), 1-10. DOI:https://doi.org/10.9734/ejnfs/2020/v12i230188.