[1]
Ugwuanyi, R.G., Eze, J.I. and Okoye, E.C. 2020. Effect of Soybean, Sorghum and African Breadfruit Flours on the Proximate Composition and Sensory Properties of Chin-Chin. European Journal of Nutrition & Food Safety. 12, 1 (Mar. 2020), 85-98. DOI:https://doi.org/10.9734/ejnfs/2020/v12i130187.