Risk Assessment of "Other Substances" – Curcumin

Inger-Lise Steffensen, Ellen Bruzell, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Jens Rohloff, Trude Wicklund

Page: 139-141
Abstract View: 191 times | Full Article - PDF: 130 times | Review History: 0 times |

Risk Assessment of "Other Substances" – Lycopene

Trude Wicklund, Gro Haarklou Mathisen, Trine Husøy, Ellen Bruzell, Berit Granum, Ragna Bogen Hetland, Jens Rohloff, Inger-Lise Steffensen

Page: 142-144
Abstract View: 168 times | Full Article - PDF: 103 times | Review History: 0 times |

Risk Assessment of "Other Substances" – Piperine

Jens Rohloff, Trine Husøy, Ellen Bruzell, Berit Granum, Ragna Bogen Hetland, Trude Wicklund, Inger-Lise Steffensen

Page: 145-147
Abstract View: 219 times | Full Article - PDF: 186 times | Review History: 0 times |

Assessment of Selenium Intake in Relation to Tolerable Upper Intake Levels

Tor A. Strand, Inger Therese L. Lillegaard, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Kristin Holvik

Page: 155-156
Abstract View: 208 times | Full Article - PDF: 105 times | Review History: 0 times |

Risk Assessment of Dietary Cadmium Exposure in the Norwegian Population

Helle Katrin Knutsen, Heidi Amlund, Anne Lise Brantsæter, Dagrun Engeset, Christiane Kruse Fæste, Edel Holene, Anders Ruus, Inger Therese L. Lillegaard, Gunnar Sundstøl Eriksen, Helen Engelstad Kvalem, Christopher Owen Miles, Hedvig Marie Egeland Nordeng, Irma Caroline Oskam, Cathrine Thomsen, Janneche Utne Skåre

Page: 157-161
Abstract View: 168 times | Full Article - PDF: 114 times | Review History: 0 times |

Risk Assessment of Dietary Exposure to Acrylamide in the Norwegian Population

Anne Lise Brantsæter, Helle Katrine Knutsen, Inger Therese L. Lillegaard, Heidi Amlund, Gunnar Sundstøl Eriksen, Christiane Kruse Fæste, Helen Engelstad Kvalem, Christopher Owen Miles, Irma Oskam, Anders Ruus, Cathrine Thomsen, Janneche Utne Skåre

Page: 162-166
Abstract View: 149 times | Full Article - PDF: 101 times | Review History: 0 times |

Risk Assessment of "Other Substances" – Coenzyme Q10

Bente Brokstad Herlofsen, Gro Haarklou Mathisen, Ellen Merete Bruzell, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Jens Rohloff, Trude Wicklund, Inger-Lise Steffensen

Page: 167-169
Abstract View: 223 times | Full Article - PDF: 121 times | Review History: 0 times |

Risk Assessment of "Other Substances" – Taurine

Berit Granum, Ellen Merete Bruzell, Ragna Bogen Hetland, Trine Husøy, Jens Rohloff, Trude Wicklund, Inger-Lise Steffensen

Page: 170-173
Abstract View: 226 times | Full Article - PDF: 111 times | Review History: 0 times |

Risk Assessment of "Other Substances" – L-Carnitine and L-Carnitine-L-tartrate

Ellen Merete Bruzell, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Jens Rohloff, Trude Wicklund, Inger-Lise Steffensen

Page: 174-176
Abstract View: 210 times | Full Article - PDF: 130 times | Review History: 0 times |

Assessment of Intake of Nicotinic Acid and Nicotinamide in Relation to Tolerable Upper Intake Levels

Tonje Holte Stea, Inger Therese L. Lillegaard, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tor A. Strand, Kristin Holvik

Page: 177-179
Abstract View: 216 times | Full Article - PDF: 110 times | Review History: 0 times |

Risk Assessment of "Other Substances" – Inositol

Jens Rohloff, Ellen Merete Bruzell, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Trude Wicklund, Inger-Lise Steffensen

Page: 180-182
Abstract View: 255 times | Full Article - PDF: 130 times | Review History: 0 times |

Risk Assessment of "Other Substances" – Caffeine

Trine Husøy, Gro Haarklou Mathisen, Ellen Merete Bruzell, Berit Granum, Ragna Bogen Hetland, Jens Rohloff, Trude Wicklund, Inger-Lise Steffensen

Page: 183-186
Abstract View: 216 times | Full Article - PDF: 104 times | Review History: 0 times |

Risk Assessment of "Other Substances" – D-Ribose

Ragna Bogen Hetland, Ellen Bruzell, Berit Granum, Trine Husøy, Jens Rohloff, Trude Wicklund, Inger-Lise Steffensen

Page: 187-189
Abstract View: 197 times | Full Article - PDF: 107 times | Review History: 0 times |

Risk Assessment of "Other Substances" – Inulin

Ragna Bogen Hetland, Ellen Bruzell, Berit Granum, Trine Husøy, Jens Rohloff, Trude Wicklund, Inger-Lise Steffensen

Page: 190-192
Abstract View: 202 times | Full Article - PDF: 125 times | Review History: 0 times |

Assessment of Copper Intake in Relation to Tolerable Upper Intake Levels

Tor A. Strand, Inger Therese L. Lillegaard, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Kristin Holvik

Page: 193-194
Abstract View: 216 times | Full Article - PDF: 103 times | Review History: 0 times |

Assessment of Dietary Intake of Chromium (III) in Relation to Tolerable Upper Intake Level

Martinus Løvik, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Tonje Holte Stea, Tor A. Strand, Christine Louise Parr, Kristin Holvik

Page: 195-197
Abstract View: 214 times | Full Article - PDF: 108 times | Review History: 0 times |

Assessment of Dietary Intake of Phosphorus in Relation to Tolerable Upper Intake Levels

Margaretha Haugen, Inger Therese L. Lillegaard, Livar Frøyland, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Tor A. Strand, Kristin Holvik

Page: 198-200
Abstract View: 209 times | Full Article - PDF: 95 times | Review History: 0 times |

Assessment of Dietary Intake of Potassium in Relation to Upper Guidance Level

Margaretha Haugen, Inger Therese L. Lillegaard, Livar Frøyland, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Tor A. Strand, Kristin Holvik

Page: 201-203
Abstract View: 226 times | Full Article - PDF: 123 times | Review History: 0 times |

Assessment of Dietary Intake of Vitamin C and Calcium in the Norwegian Population

Margaretha Haugen, Inger Therese L. Lillegaard, Livar Frøyland, Kristin Holvik, Martinus Løvik, Tor A. Strand, Grethe S. Tell, Per Ole Iversen

Page: 233-236
Abstract View: 266 times | Full Article - PDF: 111 times | Review History: 0 times |

Assessment of Antimicrobial Resistance in the Food Chains in Norway

Siamak Yazdankhah, Danica Grahek-Ogden, Brit Hjeltnes, Solveig Langsrud, Jørgen Lassen, Madelaine Norström, Marianne Sunde, Karl Eckner, Georg Kapperud, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Yngvild Wasteson

Page: 237-239
Abstract View: 242 times | Full Article - PDF: 133 times | Review History: 0 times |

Criteria for Safe Use of Plant Ingredients in Diets for Aquacultured Fish

Gro-Ingunn Hemre, Heidi Amlund, Marit Aursand, Anne Marie Bakke, Rolf Erik Olsen, Einar Ringø, Birger Svihus, Birger Svihus, Aksel Bernhoft, Bjørn M. Jenssen, Trond Møretrø, Live Lingaas Nesse, Ole Torrissen

Page: 240-242
Abstract View: 252 times | Full Article - PDF: 132 times | Review History: 0 times |

Assessment of Zinc Intake in Relation to Tolerable Upper Intake Levels

Tor A. Strand, Inger Therese L. Lillegaard, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Per Ole Iversen

Page: 243-244
Abstract View: 181 times | Full Article - PDF: 89 times | Review History: 0 times |

Risk Assessment of Bacillus coagulans Used as "Other Substances"

Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Jørgen Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Siamak Yazdankhah, Yngvild Wasteson

Page: 245-246
Abstract View: 149 times | Full Article - PDF: 112 times | Review History: 0 times |

Assessment of Vitamin E Intake in Relation to Tolerable Upper Intake Levels

Margaretha Haugen, Inger Therese L. Lillegaard, Livar Frøyland, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand

Page: 247-249
Abstract View: 161 times | Full Article - PDF: 87 times | Review History: 0 times |

Human Pathogens in Marine Mammal Meat

Morten Tryland, Bjørn-Tore Lunestad, Truls Nesbakken, Lucy Robertson, Eystein Skjerve, Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Karin Nygård, Michael Tranulis, Jørgen Lassen

Page: 250-251
Abstract View: 188 times | Full Article - PDF: 97 times | Review History: 0 times |

Assessment of Vitamin B6 Intake in Relation to Tolerable Upper Intake Levels

Margaretha Haugen, Inger Therese L. Lillegaard, Livar Frøyland, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand, Per Ole Iversen

Page: 252-254
Abstract View: 216 times | Full Article - PDF: 102 times | Review History: 0 times |

Assessment of Iron Intake in Relation to Tolerable Upper Intake Levels

Tor A. Strand, Inger Therese L. Lillegaard, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Per Ole Iversen

Page: 255-256
Abstract View: 177 times | Full Article - PDF: 100 times | Review History: 0 times |

Risk Assessment of Lactobacillus paracasei 8700:2 Used as "Other Substances"

Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Jørgen Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Siamak Yazdankhah, Yngvild Wasteson

Page: 324-325
Abstract View: 160 times | Full Article - PDF: 96 times | Review History: 0 times |

Risk Assessment of Lactobacillus salivarius W24 Used as "Other Substances"

Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Jørgen Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Siamak Yazdankhah, Yngvild Wasteson

Page: 326-327
Abstract View: 143 times | Full Article - PDF: 94 times | Review History: 0 times |

Risk Assessment of Lactococcus lactis W58 Used as "Other Substances"

Siamak Yazdankhah, Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Jørgen Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Yngvild Wasteson

Page: 328-329
Abstract View: 175 times | Full Article - PDF: 105 times | Review History: 0 times |

Risk Assessment of "Other Substances" – L-alanine

Kristin Holvik, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Tor A. Strand

Page: 330-332
Abstract View: 194 times | Full Article - PDF: 87 times | Review History: 0 times |

Risk Assessment of "Other Substances" – L-leucine, L-isoleucine and L-valine, the Branched Chain Amino Acids (BCAA)

Bjørn Steen Skålhegg, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Tonje Holte Stea, Tor A. Strand, Grethe S. Tell, Per Ole Iversen

Page: 333-335
Abstract View: 373 times | Full Article - PDF: 143 times | Review History: 0 times |

Risk Assessment of "Other Substances"-Beta-Alanine

Martinus Løvik, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Tonje Holte Stea, Tor A. Strand, Kristin Holvik

Page: 336-338
Abstract View: 204 times | Full Article - PDF: 124 times | Review History: 0 times |

Risk Assessment of Lactobacillus casei W56 Used as "Other Substances"

Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Jørgen Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Siamak Yazdankhah, Yngvild Wasteson

Page: 339-340
Abstract View: 171 times | Full Article - PDF: 92 times | Review History: 0 times |

Risk Assessment of Lactobacillus delbrueckii subsp. bulgaricus Used as "Other Substances"

Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Jørgen Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Siamak Yazdankhah, Yngvild Wasteson

Page: 341-342
Abstract View: 181 times | Full Article - PDF: 101 times | Review History: 0 times |

Risk Assessment of Lactobacillus helveticus Rosell-52 ND Used as "Other Substances"

Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Jørgen Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Siamak Yazdankhah, Yngvild Wasteson

Page: 343-344
Abstract View: 160 times | Full Article - PDF: 89 times | Review History: 0 times |

Risk Assessment of Magnesium in Food Supplements

Margaretha Haugen, Inger Therese L. Lillegaard, Tor A. Strand, Livar Frøyland, Kristin Holvik, Martinus Løvik, Grethe S. Tell, Per Ole Iversen

Page: 345-347
Abstract View: 212 times | Full Article - PDF: 110 times | Review History: 0 times |

Detection of Oxytetracycline Residues in Table Eggs in Khartoum State, Sudan

E. A. Hind, K. M. Osman, Ishraga, G. Ibrahim, Y. A. Sabiel

Page: 148-154
Abstract View: 102 times | Full Article - PDF: 177 times | Review History: 0 times |

Cyanide Toxicity of Freshly Prepared Smoothies and Juices Frequently Consumed

A. Baker, M. C. Garner, K. W. Kimberley, D. B. Sims, J. H. Stordock, R. P. Taggart, D. J. Walton

Page: 215-224
Abstract View: 212 times | Full Article - PDF: 184 times | Review History: 0 times |

Retrospective Study on the Association between Maternal Macronutrient Intake and Urogenital Infections during Pregnancy in a Swiss Cohort

Agusta Viola Snophan, Katharina C. Quack Lötscher

Page: 225-232
Abstract View: 110 times | Full Article - PDF: 97 times | Review History: 0 times |

Fermentation of Cassava Leaves Improves Provitamin A Carotenoid Bioefficacy in Mongolian gerbils (Meriones unguculatus)

Lessoy Zoué, Christopher Davis, Sébastien Niamké, Sherry Tanumihardjo

Page: 257-265
Abstract View: 115 times | Full Article - PDF: 137 times | Review History: 0 times |

Microbial Diversity and Heavy Metals Concentration of Wood Smoked Fish from Edonwhii Fishing Settlement in Akwa Ibom State, Nigeria

U. S. Fred, O. D. Akan, J. P. Essien, S. I. Umana

Page: 284-290
Abstract View: 111 times | Full Article - PDF: 100 times | Review History: 0 times |

Evaluation of Nutritional and Sensory Quality of Complementary Food from Selected Spices, Soy and Maize Blends

A. A. Folorunso, G. F. Ayetigbo, W. A. O. Afolabi

Page: 291-299
Abstract View: 168 times | Full Article - PDF: 214 times | Review History: 0 times |

Sodium and Saturated Fat Levels in Meat Products in the Netherlands: An Evaluation Based on Label Information

Suzan J. C. M. Janssen, Kelly J. J. Neessen, Elizabeth Dunford, Hans Verhagen, Annet J. C. Roodenburg

Page: 300-323
Abstract View: 118 times | Full Article - PDF: 116 times | Review History: 0 times |

Prevalence and Correlates of Nutritional Anaemia among Adolescent Girls of Distt. U.S. Nagar, Uttarakhand

Deepa Joshi, Archana Kushwaha

Page: 348-360
Abstract View: 114 times | Full Article - PDF: 104 times | Supplementary Files: 0 times | Review History: 0 times |

Moringa olifera: Nutrient Dense Food Source and World’s Most Useful Plant to Ensure Nutritional Security, Good Health and Eradication of Malnutrition

Vijai Pratap Singh, Amit Arulanantham, Victor Parisipogula, Sian Arulanantham, Arnab Biswas

Page: 204-214
Abstract View: 343 times | Full Article - PDF: 281 times | Review History: 0 times |