Grey Literature
Benefit-risk Assessment of Fish and Fish Products in the Norwegian Diet – An Update
Page:
260-266
Abstract View: 234 times | Full Article - PDF: 143 times | Review History: 0 times |
Risk Assessment of Folic Acid in Food Supplements
Page:
305-307
Abstract View: 379 times | Full Article - PDF: 143 times | Review History: 0 times |
Short Research Article
Dietary Patterns and Metabolic Syndrome in Adults
Page:
297-304
Abstract View: 251 times | Full Article - PDF: 159 times | Review History: 0 times |
Opinion Article
From Dietary Guidelines to Dietary Guidance?
Page:
250-259
Abstract View: 245 times | Full Article - PDF: 161 times | Review History: 0 times |
Policy Article
Developing the Right Public Health Strategies for Folic Acid and Reduction of Risk of Neural Tube Defects (NTDs) in the United Kingdom
Page:
242-249
Abstract View: 192 times | Full Article - PDF: 144 times | Review History: 0 times |
Original Research Article
Association of Supplemental Nutrition Assistance Program (SNAP) with Food Security and Nutrition Status among Persons Living with HIV
Page:
229-241
Abstract View: 220 times | Full Article - PDF: 173 times | Review History: 0 times |
Prevalence and Characterization of Salmonella Isolated from Beef in Namibia
Page:
267-274
Abstract View: 201 times | Full Article - PDF: 172 times | Review History: 0 times |
Health Risks Associated with Freshwater Fish Consumption
Page:
275-280
Abstract View: 193 times | Full Article - PDF: 155 times | Review History: 0 times |
Nutritional Risk Assessment of Eleven Minerals and Trace Elements: Prevalence of Inadequate and Excessive Intakes from the Second French Total Diet Study
Page:
281-296
Abstract View: 189 times | Full Article - PDF: 163 times | Review History: 0 times |
Review Article
Symposium Report: Effective and Safe Micronutrient Interventions, Weighing the Risks against the Benefits
Page:
202-228
Abstract View: 183 times | Full Article - PDF: 163 times | Review History: 0 times |