Grey Literature

Assessment of Probiotics in Infant Formula and Cereal Based Baby Foods Containing Bifidobacterium lactis Bb12– Update 2014

Jørgen Lassen, Siamak Yazdankhah

Page: 101-103
Abstract View: 553 times | Full Article - PDF: 347 times | Review History: 0 times |

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An Australian Process that Assesses Country BSE Food Safety Risk

Hong Jin, Leise Berven, Rosalind Dalefield, James Conlan, Marion Healy, Scott Crerar

Page: 121-125
Abstract View: 640 times | Full Article - PDF: 356 times | Review History: 0 times |

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Review Article

Chemical Sensitivity in the Elderly: Lessons Learned from Micronutrient Consumption in the Dutch Elderly Population

Lya G. Soeteman-Hernández, Eugène H. Jansen, Hans Verhagen, Elly J. M. Buurma-Rethans, Jan van Benthem

Page: 90-100
Abstract View: 475 times | Full Article - PDF: 344 times | Review History: 0 times |

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Perspectives on Low Calorie Intense Sweeteners with a Focus on Aspartame and Stevia

Caomhan Logue, Stephan J. A. C. Peters, Alison M. Gallagher, Hans Verhagen

Page: 104-112
Abstract View: 602 times | Full Article - PDF: 466 times | Review History: 0 times |

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Short Review of Sulphites as Food Additives

Alvaro R. Garcia-Fuentes, Sabrina Wirtz, Ellen Vos, Hans Verhagen

Page: 113-120
Abstract View: 948 times | Full Article - PDF: 718 times | Review History: 0 times |

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