Grey Literature

Assessment of Probiotics in Infant Formula and Cereal Based Baby Foods Containing Bifidobacterium lactis Bb12– Update 2014

Jørgen Lassen, Siamak Yazdankhah

Page: 101-103
Abstract View: 223 times | Full Article - PDF: 139 times | Review History: 0 times |

Full Article - PDF Review History

An Australian Process that Assesses Country BSE Food Safety Risk

Hong Jin, Leise Berven, Rosalind Dalefield, James Conlan, Marion Healy, Scott Crerar

Page: 121-125
Abstract View: 309 times | Full Article - PDF: 153 times | Review History: 0 times |

Full Article - PDF Review History

Review Article

Chemical Sensitivity in the Elderly: Lessons Learned from Micronutrient Consumption in the Dutch Elderly Population

Lya G. Soeteman-Hernández, Eugène H. Jansen, Hans Verhagen, Elly J. M. Buurma-Rethans, Jan van Benthem

Page: 90-100
Abstract View: 210 times | Full Article - PDF: 149 times | Review History: 0 times |

Full Article - PDF Review History

Perspectives on Low Calorie Intense Sweeteners with a Focus on Aspartame and Stevia

Caomhan Logue, Stephan J. A. C. Peters, Alison M. Gallagher, Hans Verhagen

Page: 104-112
Abstract View: 270 times | Full Article - PDF: 215 times | Review History: 0 times |

Full Article - PDF Review History

Short Review of Sulphites as Food Additives

Alvaro R. Garcia-Fuentes, Sabrina Wirtz, Ellen Vos, Hans Verhagen

Page: 113-120
Abstract View: 438 times | Full Article - PDF: 249 times | Review History: 0 times |

Full Article - PDF Review History