1.
Rahman ML, Absar N, Islam MJ, Moulick SP, Ahmed S, Saha M, Hasan MS, Modak KC. A Comparative Assessment of Quality Features and Physicochemical Characteristics of Rice Bran Supplemented Breads with Local Breads. EJNFS [Internet]. 4Dec.2019 [cited 2Dec.2020];11(3):108-13. Available from: http://www.journalejnfs.com/index.php/EJNFS/article/view/30148