SHUNMUGAPRIYA, K.; KANCHANA, S.; MAHESWARI, T. U.; KUMAR, R. S.; VANNIARAJAN, C. Standardization and Stabilization of Millet Milk by Enzyme and Its Physicochemical Evaluation. European Journal of Nutrition & Food Safety, v. 12, n. 1, p. 30-38, 15 fev. 2020.