Ponbhagavathi, T. R. T., Kanchana, S., Hemalatha, G., Vellaikumar, S., & Kalpana, K. (2020). Integration of Oyster and Milky Mushroom Flour to Underutilized Pulses for the Development of Mushroom Analogues. European Journal of Nutrition & Food Safety, 12(1), 7-15. https://doi.org/10.9734/ejnfs/2020/v12i130179